This document has not been cited yet.

1. Antle, John M. No Such Thing as a Free Lunch: The Cost of Food Safety Regulation in the Meat Industry, American Journal of Agricultural Economics 82 (2000): 3 10-22.

2. Ball, V.E., and R. Chambers. An Economic Analysis of Technology in the Meat Products Industry. American Journal ofAgricultural Economics 62 (1982): 699-709.

3. Boland, Michael, Dana Peterson-Hoffman, and J.A. (Sean) Fox. Postimplementation Costs of HACCP and SPCPs in Great Plains Meat Plants, Journal of Food Safely 21 (2001):195204.
   Paper not yet in RePEc: Add citation now
   
4. Bureau of the Census. Longitudinal Research Database. (Washington, D.C.: U.S. Bureau of the Census, 1997).
   Paper not yet in RePEc: Add citation now
   
5. Farber, J.M. and P. I. Perterkin. Listeria monocyto genes, a Food-Borne Pathogen, Microbiological Reviews. (September 1991) pp. 476-5 11.
   Paper not yet in RePEc: Add citation now
   

6. Hooker N.H., R. M. Nayga Jr, and J. W. Siebert. The Impact of HACCP on Costs and Product Exit. J. Agr. Appl. Econ. 34 (2002):165-174. Knutson, Ronald D., H. Russell Cross, Gary R. Acuff, Leon H. Russell, Fred 0. Boadu, John P.

7. Melton, B. E. and W. E. Huffman. Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology. American Journal of Agricultural Economics 77 (1995): 471-485.

8. Morrison-Paul, C. J. Cost Structure and the Measurement of Economic Performance: Productivity, Utilization, Cost Economics, and Related Performance Indicators Boston, MA: Kluwer Academic Publishers, 1999a.
   Paper not yet in RePEc: Add citation now
   

9. Morrison-Paul, C. J. Scale Effects and Mark-Ups in the U.S. Food and Fibre Industries: Capital Investment and Import Penetration Impacts. The Journal ofAgricultural Economics 55 (1999b): 64-82.

10. Muth, M., Wohlgenant, M., and Karns, S.A., Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit, Review of Agricultural Economics 29, 3 (2007): 596-611.

11. Nganje, William and Michael A. Mazzocco. Economic Efficiency Analysis of HACCP in the U.S. Red Meat Industry. Economics of HACCP: Costs and Benefits. L. J. Unnevehr, ed., pp. 24 1-66. St. Paul, MN: Eagan Press, 2000.
    Paper not yet in RePEc: Add citation now
    

12. Nichols, Suojin Wang, Larry J. Ringer, Asa B. Childers, Jr., and Jeff W. Savell. Reforming Meat and Poultry Inspection: Impacts of Policy Options. IFSE Working Paper 95-1, AFPC Working Paper 95-9; Institute for Food Science and Engineering, Agricultural and Food Policy Center, Center for Food Safety, Texas A&M University System, April, 1995.

13. Ollinger, Michael and Valerie Mueller. Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Agricultural Economic Report 817, 2003.

14. Ollinger, Michael, Danna Moore, and Ram Chandran. Meat and Poultry Plants Food Safety Investments: Survey Findings. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Technical Bulletin 1911, 2004.

1. Should we use antitrust policies on big agriculture?. (2022). Winfree, Jason ; Watson, Philip.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:44:y:2022:i:3:p:1313-1326.

   Full description at Econpapers || Download paper

2. Produce growers’ cost of complying with the Food Safety Modernization Act. (2018). Lichtenberg, Erik ; Adalja, Aaron.
   In: Food Policy.
   RePEc:eee:jfpoli:v:74:y:2018:i:c:p:23-38.

   Full description at Econpapers || Download paper

3. Private standards and labour productivity in the food sector in Vietnam. (2016). .
   In: WIDER Working Paper Series.
   RePEc:unu:wpaper:wp2016-163.

   Full description at Econpapers || Download paper

4. Market impacts of E. Coli vaccination in U.S. Feedlot cattle. (2015). Tonsor, Glynn ; Schroeder, Ted.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:3:y:2015:i:1:p:1-15:10.1186/s40100-014-0021-2.

   Full description at Econpapers || Download paper

5. Economic Incentives to Supply Safe Chicken to the National School Lunch Program. (2015). Ollinger, Michael ; Guthrie, Joanne ; Bovay, John ; Benicio, Casiano .
   In: Economic Research Report.
   RePEc:ags:uersrr:212888.

   Full description at Econpapers || Download paper

6. Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches. (2015). Ollinger, Michael ; Guthrie, Joanne.
   In: Economic Research Report.
   RePEc:ags:uersrr:212480.

   Full description at Econpapers || Download paper

7. U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets. (2015). Taha, Fawzi ; Ollinger, Michael.
   In: International Food and Agribusiness Management Review.
   RePEc:ags:ifaamr:207001.

   Full description at Econpapers || Download paper

8. Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry. (2015). Ollinger, Michael ; Bovay, John ; Hrdlicka, Megan ; Wilkus, James.
   In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
   RePEc:ags:aaea15:205408.

   Full description at Econpapers || Download paper

9. Supplier fixed costs and retail market monopolization. (2014). Wey, Christian ; von Schlippenbach, Vanessa ; CAPRICE, Stephane.
   In: DICE Discussion Papers.
   RePEc:zbw:dicedp:164.

   Full description at Econpapers || Download paper

10. Supplier Fixed costs and Retail Market Monopolization. (2014). Wey, Christian ; von Schlippenbach, Vanessa ; CAPRICE, Stephane.
    In: TSE Working Papers.
    RePEc:tse:wpaper:28317.

    Full description at Econpapers || Download paper

11. Why improving agrifood quality is difficult in China: Evidence from dairy industry. (2014). Zhong, Zhen ; Kong, Xiangzhi ; Chen, Shu Fen ; Tracy, Megan .
    In: China Economic Review.
    RePEc:eee:chieco:v:31:y:2014:i:c:p:74-83.

    Full description at Econpapers || Download paper

12. Supplier Fixed Costs and Retail Market Monopolization. (2014). Wey, Christian ; von Schlippenbach, Vanessa ; CAPRICE, Stephane.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1408.

    Full description at Econpapers || Download paper

13. A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies. (2013). Ragona, Maddalena ; Mazzocchi, Mario ; Zanoli, Agostina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:38:y:2013:i:c:p:177-189.

    Full description at Econpapers || Download paper

14. On The Efficiency of Management-Based Regulation: A Case Study of the UK Poultry Inspection Regime. (2013). Hussein, Mohamud ; Martinez, Marian Garcia ; Fearne, Andrew.
    In: 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK.
    RePEc:ags:aesc13:158856.

    Full description at Econpapers || Download paper

15. Effects of Meat Recalls on Firms Stock Prices. (2013). Schroeder, Ted ; Pozo, Veronica F..
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:151287.

    Full description at Econpapers || Download paper

16. Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program.. (2013). Ollinger, Michael ; wilkus, jim .
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:149967.

    Full description at Econpapers || Download paper

17. Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry. (2012). Réquillart, Vincent ; Nauges, Celine ; Bontemps, Christophe ; Simioni, Michel.
    In: TSE Working Papers.
    RePEc:tse:wpaper:25479.

    Full description at Econpapers || Download paper

18. Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry. (2012). Réquillart, Vincent ; Nauges, Celine ; Bontemps, Christophe ; Rquillart, Vincent ; Simioni, Michel.
    In: LERNA Working Papers.
    RePEc:ler:wpaper:26540.

    Full description at Econpapers || Download paper

19. Location, School Characteristics, and the Cost of School Meals. (2012). Ralston, Katherine ; Ollinger, Michael ; Guthrie, Joanne.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:142351.

    Full description at Econpapers || Download paper

20. Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry. (2012). Réquillart, Vincent ; Nauges, Celine ; Bontemps, Christophe ; Simioni, Michel.
    In: 2012 First Congress, June 4-5, 2012, Trento, Italy.
    RePEc:ags:aieacp:124378.

    Full description at Econpapers || Download paper

21. Influence of Management on Ontario Beef Operation Margins. (2012). Bredahl, Maury E. ; Marks, Leonie A..
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:126949.

    Full description at Econpapers || Download paper

22. Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?. (2012). Pouliot, Sebastien ; An, Henry ; Volpe, Richard.
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124754.

    Full description at Econpapers || Download paper

23. A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade. (2009). van Tongeren, Frank ; marette, stéphan ; Beghin, John.
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:13146.

    Full description at Econpapers || Download paper

24. Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear. (2009). Turvey, Calum ; Just, David ; Wansink, Brian.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:50085.

    Full description at Econpapers || Download paper

25. Factors Driving Quality Standard Compliance in the Polish Dairy Sector. (2008). Hockmann, Heinrich.
    In: Atlantic Economic Journal.
    RePEc:kap:atlecj:v:36:y:2008:i:1:p:41-52.

    Full description at Econpapers || Download paper

26. Meat Slaughter and Processing Plants Traceability Levels: Evidence from Iowa. (2008). Bulut, Harun ; Lawrence, John D..
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:12928.

    Full description at Econpapers || Download paper

27. Measuring the Impacts of Food Safety Regulations: A Methodological Review. (2008). Ragona, Maddalena ; Mazzocchi, Mario.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43864.

    Full description at Econpapers || Download paper

28. Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa. (2007). Bulut, Harun ; Lawrence, John D..
    In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
    RePEc:ags:nccsci:37576.

    Full description at Econpapers || Download paper

29. Industry Response to Beef Sector Policy and Regulation: Case Study of Beef Sector in California. (2007). Delmore, Robert ; Ahern, James ; Thulin, Andrew J..
    In: Research Project Reports.
    RePEc:ags:cpscrr:121623.

    Full description at Econpapers || Download paper

30. Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention. (2006). Nganje, William ; Kaitibie, Simeon ; Siaplay, Mounir ; Acquah, Emmanuel T..
    In: Agribusiness.
    RePEc:wly:agribz:v:22:y:2006:i:4:p:475-489.

    Full description at Econpapers || Download paper

31. The Costs and Benefits of Introducing Mandatory Hygiene Regulations. (2006). Johnson, Robin ; Cao, Kay .
    In: 2006 Conference, August 24-25, 2006, Nelson, New Zealand.
    RePEc:ags:nzasin:31976.

    Full description at Econpapers || Download paper

32. Was It Something I Ate? Implementation of the FDA Seafood HACCP Program. (2005). Lichtenberg, Erik ; Galinato, Gregmar ; Alberini, Anna ; Mancini, Dominic.
    In: Working Papers.
    RePEc:ags:umdrwp:28607.

    Full description at Econpapers || Download paper

33. Estimating The Cost Of Food Safety Regulations To The New Zealand Seafood Industry. (2005). Scrimgeour, Francis ; Maurer, Oswin ; Cao, Kay ; Dake, Chris .
    In: Australasian Agribusiness Review.
    RePEc:ags:auagre:126403.

    Full description at Econpapers || Download paper

34. Certification of Pork Products. (2005). Nilsson, Tomas ; Foster, Kenneth.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19350.

    Full description at Econpapers || Download paper

35. Quality Production and Quality Indicators in Intermediate Products. (2004). Zago, Angelo.
    In: Working Papers.
    RePEc:ver:wpaper:16/2004.

    Full description at Econpapers || Download paper

36. Optimal Sharing of Foodborne Illness Prevention between Consumers and Industry: The Effect of Regulation and Liability. (2004). Roe, Brian.
    In: American Journal of Agricultural Economics.
    RePEc:oup:ajagec:v:86:y:2004:i:2:p:359-374.

    Full description at Econpapers || Download paper

37. Meat and Poultry Plants Food Safety Investments : Survey Findings. (2004). Chandran, Ram ; Ollinger, Michael ; Moore, Danna.
    In: Technical Bulletins.
    RePEc:ags:uerstb:184316.

    Full description at Econpapers || Download paper

38. THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH. (2004). Hooker, Neal ; Cho, Bo-Hyun.
    In: Working Papers.
    RePEc:ags:ohswps:28316.

    Full description at Econpapers || Download paper

39. Developing Policy Relevant Agrifood Models. (2004). Rude, James ; Meilke, Karl.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:43419.

    Full description at Econpapers || Download paper

40. QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA. (2004). Jayasinghe-Mudalige, Udith K. ; Henson, Spencer.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:20419.

    Full description at Econpapers || Download paper

41. MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH. (2004). Hooker, Neal ; Cho, Bo-Hyun.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:20016.

    Full description at Econpapers || Download paper

42. The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications. (2003). Riggs, Lynn ; Elamin H. Elbasha*, .
    In: Agribusiness.
    RePEc:wly:agribz:v:19:y:2003:i:1:p:29-42.

    Full description at Econpapers || Download paper

43. The Cost and Benefit of Listeria Monocytogenes Food Safety Measures. (2003). Tauer, Loren ; Grohn, Yrjo T. ; Ivanek, Renata ; Wiedmann, Martin.
    In: Working Papers.
    RePEc:ags:cudawp:127249.

    Full description at Econpapers || Download paper

44. ESTIMATING THE COST OF FOOD SAFETY REGULATION TO THE NEW ZEALAND SEAFOOD INDUSTRY. (2003). Scrimgeour, Francis ; Maurer, Oswin ; Cao, Kay .
    In: 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia.
    RePEc:ags:aare03:57840.

    Full description at Econpapers || Download paper

45. ECONOMIES OF SCALE IN THE GREENHOUSE FLORICULTURE INDUSTRY. (2002). Marsh, Thomas ; Schumacher, Sara K..
    In: 2002 Annual Meeting, July 28-31, 2002, Long Beach, California.
    RePEc:ags:waealb:36577.

    Full description at Econpapers || Download paper

46. EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS. (2002). wohlgenant, michael ; Karns, Shawn A. ; Muth, Mary K. ; Anderson, Donald W..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:31073.

    Full description at Econpapers || Download paper

47. CHANGES IN MARKET EQUILIBRIA RESULTING FROM FOOD SAFETY REGULATION IN THE MEAT AND POULTRY INDUSTRIES. (2002). Shiptsova, Rimma ; Goodwin, H. L..
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34583.

    Full description at Econpapers || Download paper

48. QUALITY INDICATORS AND INTERMEDIATE PRODUCTS: A NON-PARAMETRIC APPROACH. (2002). Zago, Angelo.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19591.

    Full description at Econpapers || Download paper

49. Größerer Verbraucherschutz durch mehr Regulierung?. (2001). Weiss, Christoph ; Herrmann, Roland ; Tangermann, Stefan ; Wille, Martin ; Scherhorn, Gerhard.
    In: ifo Schnelldienst.
    RePEc:ces:ifosdt:v:54:y:2001:i:06:p:3-18.

    Full description at Econpapers || Download paper

50. MOVING TOWARD A SINGLE MARKET IS HARD: TRADE TENSIONS IN THE CANADIAN-U.S. CATTLE AND BEEF MARKETS. (1999). Young, Linda M..
    In: Research Discussion Papers.
    RePEc:ags:motrdp:29235.

    Full description at Econpapers || Download paper

Report date: 2025-10-03 21:30:38 || Missing content? Let us know