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Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. (2012). Hernandez, Manuel ; Capps, Oral ; Colin-Castillo, Sergio .
In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
RePEc:ags:aaea12:124966.

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  1. Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall. (2014). Salin, Victoria ; Capps, Oral ; Bakhtavoryan, Rafael.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:186925.

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References

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  1. Armah, S.E. (2007, July). An Empirical Analysis of Recent Changes in U.S. Beef Marketing Margins. Selected paper for the American Agricultural Economics Association Annual Meeting, Portland, Oregon.

  2. Brester, G.W., & Marsh, J.M. (2001). The Effects of U.S. Meat Packing and Livestock Production Technologies on Marketing Margins and Prices. Journal of Agricultural and Resource Economics, 26, 445â462.

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  4. Dhoubhadel, S.P., Colin-Castillo, S., & Capps, O. (2009, July). Analysis of Marketing Margins Under Food Recalls and BSE Outbreaks in the U.S. Beef Industry. Selected paper for the Agricultural and Applied Economics Association Annual Meeting, Milwaukee, Wisconsin.

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  8. Marsh, J.M., & Brester, G.W. (2004). Wholesale-Retail Margin Behavior in Pork and Beef. Journal of Agricultural and Resource Economics, 29, 45â64.
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  9. Marsh, T.L., Schroeder, T.C., & Mintert, J. (2004). Impacts of Meat Product Recalls on Consumer Demand in the USA. Applied Economics, 36, 897â909.

  10. Mathews, K.H., Vandeveer, M., & Gustafson, R.A. (2006). An Economic Chronology of Bovine Spongiform Encephalopathy in North America. Electronic Outlook Report from Economic Research Service (ERS), U.S. Department of Agriculture, June.
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  14. Saghaian, S.H. (2007). Beef Safety Shocks and Dynamics of Vertical Price Adjustment: The Case of BSE Discovery in the U.S. Beef Sector. Agribusiness, 23, 333â348.

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