create a website

Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs. (2022). Young, Jeffrey S ; Binkley, James K.
In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
RePEc:ags:aaea22:322055.

Full description at Econpapers || Download paper

Cited: 0

Citations received by this document

Cites: 40

References cited by this document

Cocites: 23

Documents which have cited the same bibliography

Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

    This document has not been cited yet.

References

References cited by this document

  1. “Development of the CNPP Prices Database.” https://www.cnpp.usda.gov/sites/default/files/usda_food_plans_cost_of_food/PricesDatabaseRep ort.pdf United States Department of Agriculture Center for Nutrition Policy and Promotion. 1995. “The Healthy Eating Index.” https://www.cnpp.usda.gov/sites/default/files/healthy_eating_index/HEI89-90report.pdf Yeomans, Martin R. 1998. “Taste, palatability and the control of appetite.” Proceedings of the Nutrition Society 57(4): 609-615.
    Paper not yet in RePEc: Add citation now
  2. Anding, Jenna D., Richard R. Suminski, and Linda Boss. 2001. Dietary intake, body mass index, exercise, and alcohol: are college women following the dietary guidelines for Americans? Journal of American College Health 49(4): 167-171.
    Paper not yet in RePEc: Add citation now
  3. Arsenault, J. E., Fulgoni III, V. L., Hersey, J. C., and Muth, M. K. 2012. “A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.” Journal of the Academy of Nutrition and Dietetics 112(12): 1968-1975.
    Paper not yet in RePEc: Add citation now
  4. Binkley, James K., and Alla Golub. 2011. Consumer demand for nutrition versus taste in four major food categories. Agricultural Economics 42(1): 65-74.

  5. Binkley, James K., Jim Eales, and Mark Jekanowski. 2000. The relation between dietary change and rising US obesity. International journal of obesity 24(8): 1032.
    Paper not yet in RePEc: Add citation now
  6. Binkley, James. 2010. Low income and poor health choices: the example of smoking. American Journal of Agricultural Economics 92(4): 972-984.

  7. Blaylock, James, David Smallwood, Kathleen Kassel, Jay Variyam, and Lorna Aldrich. 1999. Economics, food choices, and nutrition. Food Policy 24(2): 269-286.

  8. Carlson, Andrea, and Elizabeth Frazão. 2012. Are healthy foods really more expensive? It depends on how you measure the price. Center for Disease Prevention and Control. 2017. “Overweight and Obesity” https://www.cdc.gov/obesity/ Center for Disease Prevention and Control. 2018. “National Health and Nutrition Examination Survey” https://wwwn.cdc.gov/nchs/nhanes/default.aspx Darmon, Nicole, Michel Darmon, Matthieu Maillot, and Adam Drewnowski. 2005. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. Journal of the American Dietetic Association 105(12): 1881-1887.
    Paper not yet in RePEc: Add citation now
  9. Davis, George C., and Andrea Carlson. 2015. The inverse relationship between food price and energy density: is it spurious? Public health nutrition 18(6): 1091-1097.
    Paper not yet in RePEc: Add citation now
  10. DiNicolantonio, James J., Sean C. Lucan, and James H. O’Keefe. 2016. The evidence for saturated fat and for sugar related to coronary heart disease. Progress in cardiovascular diseases 58(5): 464-472.
    Paper not yet in RePEc: Add citation now
  11. Drewnowski, Adam, and Petra Eichelsdoerfer. 2010. Can low-income Americans afford a healthy diet? Nutrition today 44 (6): 246.
    Paper not yet in RePEc: Add citation now
  12. Drewnowski, Adam, and S. E. Specter. 2004. Poverty and obesity: the role of energy density and energy costs. The American journal of clinical nutrition 79(1): 6-16.
    Paper not yet in RePEc: Add citation now
  13. Drewnowski, Adam. 1997. Taste preferences and food intake. Annual review of nutrition 17(1): 237-253.
    Paper not yet in RePEc: Add citation now
  14. Drewnowski, Adam. 2013. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? Journal of the Academy of Nutrition and Dietetics 113(9): 1182-1187.
    Paper not yet in RePEc: Add citation now
  15. Drewnowski, Adam. 2015. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Advances in Nutrition: An International Review Journal 6(3): 318S325S.
    Paper not yet in RePEc: Add citation now
  16. Egger, Peter H., and Maximilian Von Ehrlich. 2013. “Generalized propensity scores for multiple continuous treatment variables.” Economics Letters 119(1): 32-34.

  17. Ervin, R. Bethene. 2011. Healthy Eating Index–2005 total and component scores for adults aged 20 and over: National Health and Nutrition Examination Survey, 2003–2004. National Health Statistics Report 44: 1-9.
    Paper not yet in RePEc: Add citation now
  18. Flegal, Katherine M., Barry I. Graubard, David F. Williamson, and Mitchell H. Gail. 2005. Excess deaths associated with underweight, overweight, and obesity. Jama 293(15): 18611867.
    Paper not yet in RePEc: Add citation now
  19. Glanz, K., Sallis, J. F., Saelens, B. E., and Frank, L. D. 2007. Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. American journal of preventive medicine 32(4): 282-289.
    Paper not yet in RePEc: Add citation now
  20. Golan, Elise, Hayden Stewart, Fred Kuchler, Diansheng Dong, and John A. Kirlin. 2008. Can low-income Americans afford a healthy diet? Amber Waves 6 (5): 26.

  21. Grossman, Michael. 1972. On the concept of health capital and the demand for health. Journal of Political economy 80(2): 223-255.

  22. Guenther, Patricia M., Jill Reedy, and Susan M. Krebs-Smith. 2008. Development of the healthy eating index-2005. Journal of the American Dietetic Association 108(11): 1896-1901.
    Paper not yet in RePEc: Add citation now
  23. Guo, X., B. A. Warden, S. Paeratakul, and G. A. Bray. 2004. Healthy eating index and obesity. European journal of clinical nutrition 58 (12): 1580-1586.
    Paper not yet in RePEc: Add citation now
  24. He, Ke, F. B. Hu, G. A. Colditz, J. E. Manson, W. C. Willett, and S. Liu. 2004. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. International journal of obesity 28 (12): 1569-1574.
    Paper not yet in RePEc: Add citation now
  25. Healthy People 2020. 2017. “2020 Topics and Objectives: Nutrition and Weight Status” https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status Hill, Sarah E., Kaily Baskett, Hannah K. Bradshaw, Marjorie L. Prokosch, Danielle J. DelPriore, and Christopher D. Rodeheffer. 2016. Tempting foods and the affordability axiom: Food cues change beliefs about the costs of healthy eating. Appetite 107: 274-279.
    Paper not yet in RePEc: Add citation now
  26. Hirano, Keisuke, and Guido W. Imbens. 2004. “The propensity score with continuous treatments. Applied Bayesian modeling and causal inference from incomplete-data perspectives 226164: 73-84.
    Paper not yet in RePEc: Add citation now
  27. Imai, Kosuke, and David A. Van Dyk. 2004. “Causal inference with general treatment regimes: Generalizing the propensity score. Journal of the American Statistical Association 99(467): 854-866.

  28. Imamura, Fumiaki, Laura O’Connor, Zheng Ye, Jaakko Mursu, Yasuaki Hayashino, Shilpa N. Bhupathiraju, and Nita G. Forouhi. 2015. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. Bmj 351: h3576.
    Paper not yet in RePEc: Add citation now
  29. Jekanowski, M. D., and Binkley, J. K. 2000. “Food purchase diversity across US markets.” Agribusiness: An International Journal, 16(4): 417-433.
    Paper not yet in RePEc: Add citation now
  30. Krukowski, Rebecca A., Jean Harvey-Berino, Jane Kolodinsky, Rashmi T. Narsana, and Thomas P. DeSisto. 2006. Consumers may not use or understand calorie labeling in restaurants. Journal of the American Dietetic Association 106(6): 917-920.
    Paper not yet in RePEc: Add citation now
  31. Lafay, L., L. Mennen, A. Basdevant, M. A. Charles, J. M. Borys, E. Eschwege, and M. Romon. 2000. Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Sante (FLVS) study. International journal of obesity 24(11): 1500.
    Paper not yet in RePEc: Add citation now
  32. Malone, Trey, and Jayson L. Lusk. 2017. Taste Trumps Health And Safety: Incorporating Consumer Perceptions Into A Discrete Choice Experiment For Meat. Journal of Agricultural and Applied Economics 49(1): 139-157.

  33. Mattes, Richard D. 1997. “The taste for salt in humans.” The American Journal of Clinical Nutrition 65(2): 692S-697S.
    Paper not yet in RePEc: Add citation now
  34. Mattes, Richard D. 2006. “Orosensory considerations.” Obesity 14(S7): 164S-167S.
    Paper not yet in RePEc: Add citation now
  35. Must, Aviva, Jennifer Spadano, Eugenie H. Coakley, Alison E. Field, Graham Colditz, and William H. Dietz. 1999. The disease burden associated with overweight and obesity. Jama 282 (16): 1523-1529.
    Paper not yet in RePEc: Add citation now
  36. National Institutes of Health. 2017. “What causes obesity and overweight?” https://www.nichd.nih.gov/health/topics/obesity/conditioninfo/Pages/cause.aspx Pryer, Jane A., Martine Vrijheid, Robert Nichols, Matthew Kiggins, and Paul Elliott. 1997. Who are the 'low energy reporters' in the dietary and nutritional survey of British adults? International journal of epidemiology 26(1): 146-154.
    Paper not yet in RePEc: Add citation now
  37. Rolls, Barbara J., Erin L. Morris, and Liane S. Roe. 2002. Portion size of food affects energy intake in normal-weight and overweight men and women. The American journal of clinical nutrition 76(6): 1207-1213.
    Paper not yet in RePEc: Add citation now
  38. Slavin, Joanne L., and Beate Lloyd. 2012. Health benefits of fruits and vegetables. Advances in Nutrition: An International Review Journal 3(4): 506-516.
    Paper not yet in RePEc: Add citation now
  39. United States Department of Agriculture. 2015. “History of Dietary Guidance Development in the United States and the Dietary Guidelines for Americans.” Federal Presentations.
    Paper not yet in RePEc: Add citation now
  40. Young, J. S. 2021. “Measuring palatability as a linear combination of nutrient levels in food items.” Food Policy, 104:102146.

Cocites

Documents in RePEc which have cited the same bibliography

  1. (No) time to be healthy: Optimal policy with time and monetary investments in health. (2024). Klimaviciute, Justina.
    In: Health Economics.
    RePEc:wly:hlthec:v:33:y:2024:i:3:p:410-431.

    Full description at Econpapers || Download paper

  2. Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs. (2022). Young, Jeffrey S ; Binkley, James K.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:322055.

    Full description at Econpapers || Download paper

  3. Nutrition transition with accelerating urbanization? Empirical evidence from rural China. (2021). Glauben, Thomas ; Peng, Yanling ; Ren, Yanjun ; Campos, Bente Castro.
    In: EconStor Open Access Articles and Book Chapters.
    RePEc:zbw:espost:231992.

    Full description at Econpapers || Download paper

  4. Measuring palatability as a linear combination of nutrient levels in food items. (2021). Young, Jeffrey S.
    In: Food Policy.
    RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001251.

    Full description at Econpapers || Download paper

  5. Low Income and Access to Healthy Food: The Case of Milk. (2020). Young, Jeffrey S ; Binkley, James K.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304539.

    Full description at Econpapers || Download paper

  6. Low-income and overweight in China: Evidence from a life-course utility model. (2019). Brosig, Stephan ; Ren, Yanjun ; Loy, Jens-Peter ; Campos, Bente Castro.
    In: EconStor Open Access Articles and Book Chapters.
    RePEc:zbw:espost:202528.

    Full description at Econpapers || Download paper

  7. Family income and nutrition-related health: Evidence from food consumption in China. (2019). Ren, Yanjun ; Wang, Xiaobing ; Li, Hui.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:232:y:2019:i:c:p:58-76.

    Full description at Econpapers || Download paper

  8. Household Food Insecurity and Maternal and Child Nutritional Status: Evidence from Maharashtra. (2019). Shankar, Sriram ; Maitra, Chandana ; Sethi, Vani ; Unisa, Sayeed.
    In: Review of Income and Wealth.
    RePEc:bla:revinw:v:65:y:2019:i:s1:p:s63-s101.

    Full description at Econpapers || Download paper

  9. What Can We Learn about Smoking from 150 Years of Italian Data?. (2018). Ciccarelli, Carlo ; Tiezzi, Silvia ; Pierani, Pierpaolo.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:40:y:2018:i:4:p:695-717.

    Full description at Econpapers || Download paper

  10. Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach. (2018). Jaenicke, Edward ; Anekwe, Tobenna D ; Li, Jing ; Bonanno, Alessandro.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:4:p:687-713.

    Full description at Econpapers || Download paper

  11. Does a nutritious diet cost more in food deserts?. (2018). Ver Ploeg, Michele ; GUNDERSEN, CRAIG ; Fan, Linlin ; Baylis, Kathy.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:49:y:2018:i:5:p:587-597.

    Full description at Econpapers || Download paper

  12. Family Income and Health: Evidence from Food Consumption in China. (2018). Ren, Y ; Wang, X ; Li, H.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277074.

    Full description at Econpapers || Download paper

  13. LOW-INCOME AND OVERWEIGHT IN CHINA: EVIDENCE FROM A LIFE-COURSE UTILITY MODEL. (2018). Brosig, Stephan ; Ren, Yanjun ; Loy, Jens-Peter ; Campos, Bente Castro.
    In: 58th Annual Conference, Kiel, Germany, September 12-14, 2018.
    RePEc:ags:gewi18:275891.

    Full description at Econpapers || Download paper

  14. When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods. (2016). Wilson, Norbert.
    In: Journal of the Association for Consumer Research.
    RePEc:ucp:jacres:doi:10.1086/684476.

    Full description at Econpapers || Download paper

  15. The Mindlessness and Mindfulness of Secondary Eating. (2016). Schieffer, Jack ; Alagsam, Fuad.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235644.

    Full description at Econpapers || Download paper

  16. A closer look at the rural-urban health disparities: Insights from four major diseases in the Commonwealth of Virginia. (2015). Zeng, Di ; Mills, Bradford ; Alwang, Jeffrey ; Anson-Dwamena, Rexford ; Royster, Michael ; You, Wen.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:140:y:2015:i:c:p:62-68.

    Full description at Econpapers || Download paper

  17. Understanding individual attitudes towards ban on smoking in public places. (2014). Zasimova, Liudmila ; Kossova, Elena ; Ryazanova, Marina .
    In: Applied Econometrics.
    RePEc:ris:apltrx:0239.

    Full description at Econpapers || Download paper

  18. The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases. (2014). Berning, Joshua.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:164597.

    Full description at Econpapers || Download paper

  19. Examining the heterogeneity in calorie–income elasticities: A meta-analysis. (2013). Ogundari, Kolawole ; Abdulai, Awudu.
    In: Food Policy.
    RePEc:eee:jfpoli:v:40:y:2013:i:c:p:119-128.

    Full description at Econpapers || Download paper

  20. When does dietary knowledge matter to obesity and overweight prevention?. (2013). Shimokawa, Satoru.
    In: Food Policy.
    RePEc:eee:jfpoli:v:38:y:2013:i:c:p:35-46.

    Full description at Econpapers || Download paper

  21. The Effect of Income on Health Choices: Alcohol Use. (2013). Stowe, C. ; Hu, Xiaowen.
    In: 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida.
    RePEc:ags:saea13:143060.

    Full description at Econpapers || Download paper

  22. Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price. (2012). Frazao, Elizabeth ; Carlson, Andrea.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:142357.

    Full description at Econpapers || Download paper

  23. An Exploration of the Relationship Between Income and Eating Behavior. (2012). Chen, Susan ; Liu, Jing ; Binkley, James K..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:123315.

    Full description at Econpapers || Download paper

Coauthors

Authors registered in RePEc who have wrote about the same topic

Report date: 2025-10-05 20:22:29 || Missing content? Let us know

CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated August, 3 2024. Contact: Jose Manuel Barrueco.