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48. Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (2018). Scarpa, Riccardo ; Ortega, David ; Nayga, Rodolfo ; Caputo, Vincenzina.
    In: Journal of choice modelling.
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49. Empirical Research in Foreign Cultures: The Case of Japanese Rice. (2018). Haas, Rainer ; Haghirian, Parissa ; Meixner, Oliver ; Kubinger, Magdalena.
    In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria.
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50. CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY FOR SHELF LIFE EXTENDED FRESH CASSAVA ROOTS IN UGANDA: CASE OF KAMPALA DISTRICT. (2018). Innocent, Kwagala.
    In: Research Theses.
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51. To switch or not to switch? Understanding German consumers willingness to pay for green electricity tariff attributes. (2017). Musshoff, Oliver ; Sauthoff, Saramena ; Danne, Michael.
    In: DARE Discussion Papers.
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52. Willingness to Pay for Hurricane-Resistant Home Improvement Programs: a Choice Experiment in Northeastern and Mid-Atlantic United States. (2017). Vasquez, William F ; Mozumder, Pallab.
    In: Economics of Disasters and Climate Change.
    RePEc:spr:ediscc:v:1:y:2017:i:3:d:10.1007_s41885-017-0016-z.

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53. Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment. (2017). Akowska-Biemans, Sylwia ; Tekie, Agnieszka.
    In: Sustainability.
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54. To switch or not to switch? – Understanding German consumers’ willingness to pay for green electricity tariff attributes. (2017). Musshoff, Oliver ; Sauthoff, Saramena ; Danne, Michael.
    In: Department of Agricultural and Rural Development (DARE) Discussion Papers.
    RePEc:ags:gadadp:260771.

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55. Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?. (2016). Yu, Xiaohua ; Giampietri, Elisa ; Finco, Adele.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1157-:d:82536.

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