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Making Business Statistics Come Alive: Incorporating Field Trial Data from a Cookstove Study into the Classroom. (2020). Simons, Andrew.
In: Applied Economics Teaching Resources (AETR).
RePEc:ags:aaeatr:303918.

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  12. Harrell, S., T. Beltramo, G. Blalock, J. Kyayesimira, D.I. Levine, and A.M. Simons. 2016. “What Is a ‘Meal’? Comparative Methods of Auditing Carbon Offset Compliance for Fuel-Efficient Cookstoves.” Ecological Economics 128:8–16.

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  23. Simons, A.M., T. Beltramo, G. Blalock, and D.I. Levine. 2017. “Using Unobtrustive Sensors to Quantify and Minimize Hawthorne Effects: Evidence from Cookstoves.” Journal of Environmental Economics and Management 86:68–80.

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  26. Weiers, R.M. 2010. Introduction to Business Statistics. Cengage Learning. 2(3) doi: 10.22004/ag.econ.303918 2020 APPLIED ECONOMICS TEACHING RESOURCES. Copyright is governed under Creative Commons BY-NC-SA 4.0 (https://creativecommons.org/licenses/by-nc-sa/4.0/). Articles may be reproduced or electronically distributed as long as attribution to the authors, Applied Economics Teaching Resources and the Agricultural & Applied Economics Association is maintained. Applied Economics Teaching Resources submissions and other information can be found at: https://www.aaea.org/publications/applied-economics-teaching-resources.
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