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RED MEAT PROCESSING IN THE FREE STATE: PROBLEMS ENCOUNTERED AT FARM LEVEL. (1996). Punt, Cecilia ; Potgieter, P J ; Berning, C.
In: Agrekon.
RePEc:ags:agreko:267982.

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  1. Farm Level Processing and Marketing of Milk in the Free State Province of South Africa. (1997). van Schalkwyk, H D ; Potgieter, P J ; Cronje, A M.
    In: 11th Congress, University of Calgary, Canada, July 14-19, 1997.
    RePEc:ags:ifma97:346409.

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  1. 3. DATA USED The break-up of the national supply and demand of beef in South Africa into different regions presented problems because of a paucity in the data. The old development regions were therefore used as observation units. The specific reference points in each region was chosen atler consideration was given to the findings of Eales (1979), the centrality of each point and economic factors such as transport costs. In order to estimate the impact of different macroeconomic variables on the optimal distribution of beef a
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  2. AGROCON (1995). Commodity proceedings. Department of Environmental Information, Meatboard, Pretoria, 24 February 1995.
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  3. ALRECK, P.L. & SETTLE R.B. (1985). The Survey Research Handbook (p. 304). Homewood: Irwin.
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  4. Berning and Potgieter NRDP (1991). Development Region C: Regional profile and development guidelines. Office of Regional planning and Development, Volume 2. Pretoria.
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  5. BERNING, C. (1996). Rooivleisverwerking in die Vrystaat: Probleme Ondervind op Plaasvlak. Unpublished research report, University of the Free State, Bloemfontein.
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  6. CLINTON, K.W. & WEIDENBAUM, M.L. (1982). Government Regulation: The Small Business Burden. Journal ofSmall Business Management, Vol. 20(1).
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  7. DANDRIDGE, T.C. & SEWALL, M.A. (1978). A Priority Analysis of the Problems of Small Business Managers. American Journal ofSmall Business, Vol. 3(2).

  8. FISKE, S. (1995). Adding value to farm products: Where does the farm gate stop? Unpublished paper delivered at the 33rd annual conference ofAEASA, Bloemfontein, 26-28 September 1995.
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  9. FRANKLIN, G.F. & GOODWIN, J.S. (1983). Problems of Small Business and Sources ofAssistance: A Survey. Journal ofSmall Business Management, Vol. 21(2).
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  10. HOY, F. & VAUGHT, B.C. (1980). The Rural Entrepreneur - A Study in Frustration. Journal ofSmall Business Management, Vol. 18(1).
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  11. KHAN, M.R. & ROCHA, J.R. (1982). Recurring Managerial Problems in Small Business. American Journal ofSmall Business, Vol.7(1).

  12. KHOLS, R.L. & UHL, J.N. (1990). Marketing of agricultural products. MacMILLAN Publishing Company, New York. Seventh edition.
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  13. Paper delivered at the National Conference of the Farm Management Association of Southern Afiica, Bloemfontein, June 1995.
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  14. PETERSON, RA., KOZMETSKY, G. & RIDGWAY, N.M. (1983). Perceived Causes ofSmall Business Failures: A Research note. American Journal of Small Business, Vol. 8(1).

  15. POTGIETER, P.J. (1994). Processing of farm products -Economic considerations and marketing. Unpublished proceedings of a Food Processing course presented at the University ofthe Orange Free State, 17-21 Januarie 1994.
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  16. POTGIETER, P.J. & VAN DER VYVER, A. (1995). Die lnvloed van Tarifering op Vrystaatse Rooivleisprodusente.
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  17. SWANSON, D.H. (1981). Who Advises the Manufacturer? Journal of Small Business Management, Vol. 19(1).
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  18. The pioneering work can be found in Takajama and Judge (1971). Theoretically, the model operates with the objective function of minimizing transport costs talcing into account supply and demand capacity, as well as domestic and world prices. An advantage of such a model is that the effect of international trade can easily be introduced into the model without changing its structure substantially. The model considers effects of tariffs as well as the effect of exchange rate changes on the optimal flow of beef. The model is short run in nature, since the demand, location and size of plants etc., are talcen as given and will permit producing and flow activities. This cost minimizing transport model was developed on Garns 386, a mathematical computer programme (For a detailed discussion of the transport cost minimizing model and underlying assumptions see Jooste, 1996).
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  19. TOROK, S.J., AHLSCHWEDE, RA., HAMBLY, D.I. & CORDES, S.M. (1988). Value-added Agribusiness in Wyoming - Characteristics, Problems and Barriers.
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  20. TOROK, S.J., SCHROEDER, A & MENKHAUS, D.J. (1991). Analysis of Problems and Barriers of Small Food and Kindred Products Processors. Agribusiness, Vol. 7(4).

  21. UOVS. (1991). Die Agro-Nywerheid van Streek C. A Report on Contract Research commissioned by the Agricultural Work Group of the Regional Development Advice Comitee ofRegion C and the Free State Agricultural Union, Department ofAgricultural Economics, UOVS.
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  22. VESECKY, M. & LINS, D. (1995). Factors Influencing Expansion and Contraction Decisions by Illinois Agribusiness Firms. Agribusiness, Vol. 2(5).

  23. VOZIKIS, G. & GLUECK, W.F. (1980). Small Business Problems and Stages of Development. Journal ofSmall Business Management, Vol. 18(2).
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  24. WICHMANN, H. (1983). Accounting and Marketing - Key Small Business Problems. American Journal of Small Business, Vol. 7(4).
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  25. WOLVAART, J. (1994). Implikasies van nuwe bemarkingsgeleenthede op die bestuur van 'n boerdery ondememing. Unpublished paper delivered at the National Conference of the Farm Management Association of Southern Afiica, Elsenburg, 9-11 Augustus 1994.
    Paper not yet in RePEc: Add citation now

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