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Level of Financial Literacy and Food Waste in Polish Households. (2020). Kapsdorferova, Zuzana ; Szafraska, Monika ; Krasnodbski, Andrzej.
In: AGRIS on-line Papers in Economics and Informatics.
RePEc:ags:aolpei:303938.

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    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:111:y:2016:i:c:p:53-66.

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  47. Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action. (2016). Brautigam, Klaus-Rainer ; Jorissen, Juliane ; Priefer, Carmen.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:109:y:2016:i:c:p:155-165.

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  48. Drivers of food waste and their implications for sustainable policy development. (2016). Thyberg, Krista L ; Tonjes, David J.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:106:y:2016:i:c:p:110-123.

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  49. The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland. (2016). Rejman, Krystyna ; Zabocka, Karolina ; Ganczewski, Grzegorz ; Prandota, Aleksandra.
    In: Problems of World Agriculture / Problemy Rolnictwa Światowego.
    RePEc:ags:polpwa:253063.

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  50. Household food waste behaviour in EU-27 countries: A multilevel analysis. (2015). Laureti, Tiziana ; Principato, Ludovica ; Secondi, Luca.
    In: Food Policy.
    RePEc:eee:jfpoli:v:56:y:2015:i:c:p:25-40.

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