1. Willingness to pay for traceable pork: evidence from Beijing, China. (2012). Song, Shunfeng ; Wang, Zhigang ; Zheng, Shi ; Xu, Pei.
   In: China Agricultural Economic Review.
   RePEc:eme:caerpp:v:4:y:2012:i:2:p:200-215.

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2. Traceability, Trust and Coordination in a Food Chain. (2006). Charlier, Christophe ; Valceschini, Egizio.
   In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
   RePEc:ags:eaae99:7718.

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1. Carter, C. A. and Gruère, G. P. (2003), Mandatory labelling of genetically modified foods: Does it really provide consumer choice? AgBioForum 6(1&2): 68-70.
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2. Caswell, J. A. (1998a). How labeling of safety and process attributes affects markets for food. Agricultural and Resource Economics Review October 1998: 15 1-158.

3. Caswell, J. A. (1998b). Should use of genetically modified organisms be labelled? AgBioForum 1: 22-24.
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4. Crespi, J. M. and Marette, 5. (2003). Does contain!! vs. !!Does not contain!!: Does it matter which GMO label is used? European Journal of Law and Economics 16: 327-344.

5. Fulton, M. and Giannakas, K. (2004). Inserting GM products into the food chain: The market and welfare effects of different labeling and regulatory regimes.

6. Noussair, C., Robin, S. and Ruffieux, B. (2004). Do consumers really refuse to buy genetically modified food? Economic Journal 114: 102-120.

7. Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. 28 January 2002.
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8. Regulation (EC) No 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. 22 September 2003.
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9. Robertson, D. and Kellow, A. (eds) (2001). Globalization and the environment. Risk assessment and the WTO. Edward Elgar.
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1. Consumer preferences and willingness-to-pay for integrated production label on common beans. (2018). Canavari, Maurizio ; Silva, Aluisio Goulart ; Wander, Alcido Elenor.
   In: Economia agro-alimentare.
   RePEc:fan:ecaqec:v:html10.3280/ecag2018-001002.

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2. Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers. (2018). Widmar, Nicole ; Bitsch, Vera ; Rombach, Meike ; Byrd, Elizabeth.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:40:y:2018:i:c:p:91-99.

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3. Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J.
   In: Food Policy.
   RePEc:eee:jfpoli:v:75:y:2018:i:c:p:109-123.

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4. Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes. (2018). Fitzsimmons, Jill ; Cicia, Gianni.
   In: International Journal on Food System Dynamics.
   RePEc:ags:ijofsd:277728.

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5. Friend or PHO? On the Marginal Valuation of Reducing the Content of Trans Fat in Processed Foods. (2017). Vickner, Steven.
   In: Advances in Management and Applied Economics.
   RePEc:spt:admaec:v:7:y:2017:i:2:f:7_2_2.

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6. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand. (2017). Wongprawmas, Rungsaran ; Canavari, Maurizio.
   In: Food Policy.
   RePEc:eee:jfpoli:v:69:y:2017:i:c:p:25-34.

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7. Is Mandatory Country of Origin Labeling a Proxy for Import Quota: A Partial Equilibrium Analysis of U.S Beef Imports?. (2017). Shaik, Saleem ; Naanwaab, Cephas ; Legesse, Befikadu ; Odom, Phillipa ; Yeboah, Osei.
   In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
   RePEc:ags:saea17:252807.

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8. Segmenting Foodies in Germany: Actionable Insights for Agro-food Marketers. (2017). Spiller, Achim ; Hemmerling, Sarah ; Naemi, Naemi ; Hitihamy, Anoma Gunarathne ; Zuhlsdorf, Anke.
   In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
   RePEc:ags:eaae17:261422.

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9. Standardisation and guarantee systems: what can participatory certification offer?. (2016). Lemeilleur, Sylvaine ; Allaire, G.
   In: Working Papers MoISA.
   RePEc:umr:wpaper:201605.

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10. Standardisation and guarantee systems: what can participatory certification offer?. (2016). Lemeilleur, Sylvaine ; Allaire, Gilles.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01594049.

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11. Social Media and the Diffusion of Information: A Computational Experiment on the Emergence of Food Scares. (2016). Fang, Eddy ; Desmarchelier, Benoit.
    In: Kyklos.
    RePEc:bla:kyklos:v:69:y:2016:i:4:p:559-583.

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12. Assessing Florida Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products. (2016). Omer, Reem I ; Bartlett, Jannette R ; Nii, David ; Perry, Bridget J ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
    RePEc:ags:pawjal:253121.

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13. Standardisation and guarantee systems: what can participatory certification offer?. (2016). Lemeilleur, Sylvaine ; Allaire, Gilles.
    In: Working Papers MOISA.
    RePEc:ags:inramo:250275.

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14. Impact de la certification sur les performances agro-economiques des producteurs de cacao du centre Cameroun. (2016). Ngougheme, Rene ; Jagoret, Patrick ; Havard, Michel ; Kamdem, Cyrille Bergaly.
    In: 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia.
    RePEc:ags:aaae16:249294.

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15. A survey of consumer perceptions and preferences for geographical indication and quality attributes of honey in Kenya. (2016). Oluouch-Kosura, Willis ; Oduol, Judith Auma ; Otieno, David Jakinda ; Juma, Charity Nabwire ; Gyau, Amos.
    In: 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia.
    RePEc:ags:aaae16:246915.

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16. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Post-Print.
    RePEc:hal:journl:hal-01884941.

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17. Food safety controls and governance structure varieties in Chinas vegetable and fruit sector. (2015). Liang, Qiao ; Huang, Zuhui ; Zhou, Jie-Hong .
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:212046.

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18. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Mazzocchi, Mario ; Soler, Louis-Georges.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
    RePEc:ags:frraes:276765.

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19. ASSESSING ALABAMA CONSUMER ATTITUDES AND BELIEFS ABOUT LOCALLY OR REGIONALLY PRODUCED LIVESTOCK AND PRODUCTS. (2014). Tackie, Nii O ; Bartlett, Jannette R ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
    RePEc:ags:pawjal:236778.

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20. Mass-Produced Food: the Rise and Fall of the Promise of Health and Safety. (2013). Baum, Chad.
    In: Papers on Economics and Evolution.
    RePEc:esi:evopap:2013-03.

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21. The divergence of country of origin labelling regulations between Australia and New Zealand. (2013). Tenbensel, Tim ; Utter, Jennifer ; Wood, Amanda.
    In: Food Policy.
    RePEc:eee:jfpoli:v:43:y:2013:i:c:p:132-141.

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22. Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products. (2013). Widmar, Nicole ; Ortega, David ; Foster, Kenneth ; Mckendree, Melissa G. S., .
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:165935.

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23. Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling. (2012). Bennett, Richard ; Balcombe, Kelvin ; Kehlbacher, A..
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:6:p:627-633.

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24. Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter. (2012). Maynard, Leigh ; Lim, Kar Ho ; Hu, Wuyang ; Goddard, Ellen.
    In: 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama.
    RePEc:ags:saea12:119755.

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25. an consumers attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes. (2011). Zhou, Yingheng ; Wang, Erpeng.
    In: China Agricultural Economic Review.
    RePEc:eme:caerpp:v:3:y:2010:i:1:101-111.

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26. On mandatory labeling of animal welfare attributes. (2011). Wolf, Christopher ; Tonsor, Glynn.
    In: Food Policy.
    RePEc:eee:jfpoli:v:36:y:2011:i:3:p:430-437.

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27. Quality and Double Sided Moral Hazard in Share Contracts. (2011). Olmos, Marta Fernndez ; Perito, Maria Angela ; Grazia, Cristina.
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:178211.

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28. Consumer and Market Responses to Mad-Cow Disease. (2009). Villas-Boas, Sofia ; Schlenker, Wolfram.
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt13d1n5mg.

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29. Role of credence and health information in determining US consumers willingness-to-pay for grass-finished beef. (2009). Umberger, Wendy ; Boxall, Peter ; Lacy, Curt R..
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:bla:ajarec:v:53:y:2009:i:4:p:603-623.

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30. Does traceability play a role in retailer’s strategies for private labels?. (2009). Monjardino de Souza Monteiro, Diogo ; Banterle, Alessandro ; Stranieri, Stefanella ; Souza Monteiro, Diogo M, .
    In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
    RePEc:ags:aesc09:50933.

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31. Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks. (2008). Banterle, Alessandro ; Stranieri, Stefanella.
    In: Agribusiness.
    RePEc:wly:agribz:v:24:y:2008:i:3:p:320-331.

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32. The demand for organic foods in the South of Italy: A discrete choice model. (2008). de Magistris, Tiziana ; Gracia, Azucena.
    In: Food Policy.
    RePEc:eee:jfpoli:v:33:y:2008:i:5:p:386-396.

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33. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. (2007). Umberger, Wendy ; Loureiro, Maria.
    In: Food Policy.
    RePEc:eee:jfpoli:v:32:y:2007:i:4:p:496-514.

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34. Consumer Preferences for Organic and Fair Trade Chocolate: Implications for Sustainable Agriculture in the Developing World. (2006). Mabaya, Edward T. ; Conner, David S..
    In: Staff Papers.
    RePEc:ags:cudasp:121061.

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35. Who Should Certify the Safety of Genetically Modified Foods?. (2005). Mazzocco, Michael ; Baker, Gregory.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8157.

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36. Integrated Agriculture Labelling and consumer information: retailers strategies and regulatory issues in the European context. (2005). Mazé, Armelle ; maze, armelle.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19175.

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37. THE WELFARE CONSEQUENCES OF CERTIFIED LABELING FOR CREDENCE ATTRIBUTES. (2004). Hoehn, John ; Deaton, James B..
    In: Staff Paper Series.
    RePEc:ags:midasp:11758.

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38. BEYOND ORGANIC: INFORMATION PROVISION FOR SUSTAINABLE AGRICULTURE IN A CHANGING MARKET. (2004). Conner, David.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27137.

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39. The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications. (2003). Riggs, Lynn ; Elamin H. Elbasha*, .
    In: Agribusiness.
    RePEc:wly:agribz:v:19:y:2003:i:1:p:29-42.

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40. Rethinking new wines: implications of local and environmentally friendly labels. (2003). Loureiro, Maria.
    In: Food Policy.
    RePEc:eee:jfpoli:v:28:y:2003:i:5-6:p:547-560.

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41. MARKETING OF SAFE FOOD THROUGH LABELING. (2003). Roosen, Jutta.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27058.

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42. SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING. (2003). marette, stéphan ; Crespi, John.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27053.

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43. Estimating Consumer Willingness to Pay for Country-of-Origin Labeling. (2003). Umberger, Wendy ; Loureiro, Maria.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:31091.

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44. Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom. (2003). Ward, Ruby ; Bailey, DeeVon ; Hunnicutt, Lynn ; Christensen, Bryan J..
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34399.

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45. CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES. (2003). Umberger, Wendy ; Loureiro, Maria.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22129.

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46. Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels. (2003). Ward, Ronald ; Verbeke, Wim.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22077.

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47. THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN. (2003). Jin, Hyun ; Koo, Won W..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22043.

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48. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS. (2001). Wilson, John ; Unnevehr, Laurian ; Sheldon, Ian ; Roberts, Donna ; Otsuki, Tsunehiro ; Orden, David ; Caswell, Julie.
    In: Commissioned Papers.
    RePEc:ags:iatrcp:14620.

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49. An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling). (2000). Caswell, Julie.
    In: Agribusiness.
    RePEc:wly:agribz:v:16:y:2000:i:1:p:115-123.

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50. Zur effizienten Herkunftsangabe im europäischen Binnenmarkt - Konsequenzen für die regionale Absatzförderung -. (2000). Benner, Eckhard.
    In: Working Papers.
    RePEc:ags:uhgewp:98703.

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