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Willingness to pay for a local food label for lamb meat in Spain. (2011). Nayga, Rodolfo ; de Magistris, Tiziana ; Gracia, Azucena.
In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
RePEc:ags:eaae11:114607.

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  3. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (2020). Sapci, Onur.
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  4. How to run an experimental auction: A review of recent advances. (2018). Nayga, Rodolfo ; Lusk, Jayson ; Drichoutis, Andreas ; Canavari, Maurizio.
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  6. Do Farmers Value Seeds of Different Quality Differently? Evidence from Willingness to Pay Experiments in Tanzania and Ghana. (2018). Shupp, Robert ; Maredia, Mywish ; Mywish, Robert Shupp ; Kudra, Abdul.
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  7. The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction. (2017). Teuber, Ramona ; Roosen, Jutta ; Dolgopolova, Irina.
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  8. Assessing Projection Bias in Consumers’ Food Preferences. (2016). De-Magistris, Tiziana ; Gracia, Azucena.
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  17. Willingness to pay for a local food label for lamb meat in Spain. (2011). Nayga, Rodolfo ; de Magistris, Tiziana ; Gracia, Azucena.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114607.

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  21. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (). Sapci, Onur.
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