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Economic growth and nutrition transition: an empirical study comparing demand elasticities for foods in China and Russia. (2014). Zhao, Qiran ; Teuber, Ramona ; Kuhn, Lena ; Glauben, Thomas ; Burggraf, Christine.
In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
RePEc:ags:eaae14:182828.

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  2. Nutrition transition with accelerating urbanization? Empirical evidence from rural China. (2021). Glauben, Thomas ; Peng, Yanling ; Ren, Yanjun ; Campos, Bente Castro.
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  3. Use of the stable oxygen isotope method to evaluate the difference in water consumption and utilization strategy between alfalfa and maize fields in an arid shallow groundwater area. (2021). Chen, Ning ; Hao, Lei ; Ren, Jie ; Tian, Delong ; Hou, Chenli ; Xu, Bing ; Li, Xianyue.
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  4. Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia. (2020). Tong, Guangji ; Pribadi, Didit Okta ; Putra, Andi Syah.
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  5. Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia. (2020). Tong, Guangji ; Pribadi, Didit Okta ; Putra, Andi Syah.
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  6. Trade and dietary diversity in Eastern Europe and Central Asia. (2019). Kuhn, Lena ; Krivonos, Ekaterina.
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  7. The rise of the food risk society and the changing nature of the technological treadmill. (2016). Valentinov, Vladislav ; Müller, Daniel ; Balmann, Alfons ; Chatalova, Lioudmila ; Muller, Daniel.
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  8. The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill. (2016). Valentinov, Vladislav ; Müller, Daniel ; Balmann, Alfons ; Chatalova, Lioudmila ; Mller, Daniel.
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  9. Economic growth and the demand for dietary quality: Evidence from Russia during transition. (2015). Teuber, Ramona ; Glauben, Thomas ; Burggraf, Christine ; Brosig, Stephan.
    In: Economics & Human Biology.
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