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Dynamic Food Demand in Urban China. (2014). Zhou, De ; Yu, Xiaohua ; Herzfeld, Thomas.
In: GlobalFood Discussion Papers.
RePEc:ags:gagfdp:168527.

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    In: Agribusiness.
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  2. Projecting meat and cereals demand for China based on a meta-analysis of income elasticities. (2020). Yu, Xiaohua ; Abler, David ; Zhou, DE ; Chen, Danhong.
    In: China Economic Review.
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  3. Meat Consumption, Dietary Structure and Nutrition Transition in China. (2020). Yu, Xiaohua ; Luo, Hengrong.
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  4. Food accessibility, diversity of agricultural production and dietary pattern in rural China. (2019). tian, xu ; Huang, Yingying.
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  5. Food Demand System in Transition Economies: Evidence from Kosovo. (2018). Qineti, Artan ; Pokrivcak, Jan ; Cupak, Andrej ; Braha, Kushtrim.
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  7. Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise. (2017). Pu, Xujin ; Han, Guanghua ; Fan, BO.
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  8. Diverzifikácia spotreby potravín na Slovensku. (2016). Rizov, Marian ; Pokrivcak, Jan ; Cupak, Andrej ; Pokrivak, Jan.
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  9. Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China. (2016). Yu, Xiaohua ; Abler, David.
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  10. Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. (2015). Teuber, Ramona ; Kuhn, Lena ; Glauben, Thomas ; Zhao, Qi-Ran ; Burggraf, Christine.
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  11. Food Security and household consumption patterns in Slovakia. (2015). Pokrivcak, Jan ; Cupak, Andrej ; Rizoc, Marian .
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  12. Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia. (2015). Rizov, Marian ; Pokrivcak, Jan ; Cupak, Andrej.
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  50. Simple tests of distribution effects on macroeconomic equations. (1984). Stoker, Thomas M..
    In: Working papers.
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