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Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making. (2011). Gallardo, Rosa Karina.
In: International Food and Agribusiness Management Review.
RePEc:ags:ifaamr:114706.

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  1. Assessing consumers€™ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach. (2018). Hewitt, Seanna ; Gallardo, Karina R ; Ikiz, Dila ; Dhingra, Amit.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:2:p:321-337.

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  2. Drivers of the International Pear Market: A Panel data Approach. (2017). Giacinti, Miguel Angel ; Pires, Jose Ramos ; de Pablo, Jaime.
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:330601.

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  3. Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng. (2013). Boecker, Andreas ; Lilavanichakul, Apichaya.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:159659.

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References

References cited by this document

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  6. Gallardo / International Food and Agribusiness Management Review / Volume 14, Issue 3, 2011  2011 International Food and Agribusiness Management Association (IFAMA). All rights reserved. 109 Lusk, Jayson L. and Ted C. Schroeder. 2004. “Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks.” American Journal of Agricultural Economics 86: 467-482.
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