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The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports. (2020). Demaria, Federica ; Henke, Roberto ; Carbone, Anna.
In: International Journal on Food System Dynamics.
RePEc:ags:ijofsd:346638.

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    In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti.
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  6. The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports. (2020). Demaria, Federica ; Henke, Roberto ; Carbone, Anna.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:346638.

    Full description at Econpapers || Download paper

  7. Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers. (2018). Marchini, Andrea ; Nardone, Gianluca ; Diotallevi, Francesco ; Stasi, Antonio.
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  11. Italian agri-food exports in the international arena. (2015). Pozzolo, Alberto ; Henke, Roberto ; Carbone, Anna.
    In: Bio-based and Applied Economics Journal.
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  12. Italian agri-food exports in the international arena. (2014). Pozzolo, Alberto ; Henke, Roberto ; Carbone, Anna.
    In: Economics & Statistics Discussion Papers.
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  13. How the national prices impact the international activity? The case of oilive oil market in Spain. (2014). Demaria, Federica ; Gutierrez-Salcedo, Maria ; Aubert, Magali.
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