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U.S. Demand for Source–Differentiated Shrimp: A Differential Approach. (2008). Muhammad, Andrew ; Jones, Keithly ; Hahn, William ; Harvey, David J..
In: Journal of Agricultural and Applied Economics.
RePEc:ags:joaaec:47202.

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  1. An Almost Ideal Demand Estimation for Seafood in Texas. (2016). Nakakeeto, Gertrude ; Chidmi, Benaissa.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
    RePEc:ags:saea16:230142.

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  2. To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum. (2015). Jones, Keithly ; Walters, Lurleen M ; Harvey, David.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:207013.

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  3. Does media influence consumer demand? The case of lean finely textured beef in the United States. (2014). Jones, Keithly ; Yadavalli, Anita.
    In: Food Policy.
    RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:219-227.

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  4. Estimation of U.S. Demand for Imported Shrimp by Country: A Two-stage Differential Production Approach. (2014). Reed, Michael ; Wang, Xiaojin.
    In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
    RePEc:ags:saea14:162459.

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  5. Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries. (2012). Scabrosetti, Simona ; Puglisi, Riccardo ; Baiardi, Donatella.
    In: DEM Working Papers Series.
    RePEc:pav:demwpp:014.

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  6. Do Consumers Respond to Country-of-Origin Labelling?. (2010). Krissoff, Barry ; Kuchler, Fred ; Harvey, David.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:33:y:2010:i:4:p:323-337.

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  9. U.S. Demand for Source–Differentiated Shrimp: A Differential Approach. (2008). Muhammad, Andrew ; Jones, Keithly ; Hahn, William ; Harvey, David J..
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