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CAPITAL STRUCTURE DECISIONS OF U.S.-BASED FOOD PROCESSING FIRMS: A TRANSACTION COST ECONOMICS PERSPECTIVE. (2001). Sporleder, Thomas ; Moss, LeeAnn E..
In: 2001 Regional Committee NC-221, October 1-2, 2001, McLean, Virginia.
RePEc:ags:nc2001:132394.

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  1. Determinants of Capital Structure: Evidence from Polish Food Manufacturing Industry. (2019). Czerwonka, Leszek ; Mdra-Sawicka, Magdalena ; Jaworski, Jacek.
    In: German Journal of Agricultural Economics.
    RePEc:ags:gjagec:319807.

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