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Market analysis on cocoa beans export: the case of Ghana and cote d’ivoire in west Africa. (2022). Bajan, Bartomiej ; Gyan, John Kwame.
In: Journal of Agribusiness and Rural Development.
RePEc:ags:pojard:356206.

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  3. Bajan, B., Łukasiewicz, J., Smutka, L. (2021). Similarity and Competition of Polish Agri-food Export with the Largest Agricultural Producers in the EU. Analysis of EU, US and China Market. AGRIS Pap. Econ. Inform., 13, 29–47.

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  5. Besseah, F.A., Kim, S. (2014). Technical efficiency of cocoa farmers in Ghana. J. Rural Dev. Nong. Gyeon., 37, 159–182.

  6. Econ. Inform., 9, 27–37. Jedwab, R. (2011). Why is African urbanization different? Evidence from resource exports in Ghana and Ivory Coast.
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  7. Econ., 43(149), 504–517. Pelupessy, W. (2018). Coffee in Cote d’Ivoire and Costa Rica: national and global aspects of competitiveness. In: Agricultural marketing in tropical Africa (pp. 109–130).
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  8. Gyan, J. K., Bajan, B. (2022). Market analysis on cocoa beans export: The case of Ghana and Cote d’Ivoire in West Africa. J. Agribus.
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  9. NJAS Wagen. J. Life Sci., 74, 1–7. Winton (2022). Cocoa’s Bittersweet Bounty – 200 Years in Charts. Retrieved May 20th 2022 from: https://www.winton.
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  10. Odijie, E.M. (2016). Diminishing returns and agricultural involution in Côte d’Ivoire’s cocoa sector. Rev. Afr. Polit.

  11. Unpublished, Paris School of Economics. King, A. (1993). A note on export unit value indices in competitiveness variables. Bull. Econ. Res., 45(1), 69–77.

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  13. Wessel, M., Quist-Wessel, P.F. (2015). Cocoa production in West Africa, a review and analysis of recent developments.
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    In: Journal of Agribusiness and Rural Development.
    RePEc:ags:pojard:356206.

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