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JAPANESE MILLERS PREFERENCES FOR WHEAT AND FLOUR: A STATED PREFERENCE ANALYSIS. (2000). Kim, Renee B. ; Veeman, Michele ; Unterschultz, James.
In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
RePEc:ags:waeava:36403.

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  1. Adamowicz, V., Swait, J, Boxall, P, Louviere, J. and Williams, M. 1997. Perceptions versus Obejctive Measures of Environmental Quality in Combined Revealed and Stated Preference Models of Environmental Valuation. Journal of Environmental Economics and Management, 32 (1997): 65-84.

  2. Ben-Akiva and Lerman. 1985. Discrete Choice Analysis: Theory and Application to Travel Demand. Cambridge, MA: MIT Press, Canadian Wheat Board (CWB). 1996. Grain Marketing Report. Winnipeg: CWB.
    Paper not yet in RePEc: Add citation now
  3. Japan Food Agency (JFA) 1997. Quarterly Publication of Food Industry, published by Japan Food Agency(JFA).
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  4. Japan Food Agency (JFA) 1999. Quarterly Publication of Food Industry, published by Japan Food Agency(JFA).
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  5. Kuperis, P.A., M.M. Veeman and W.L. Adamowicz. 1999. Consumers Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production. Canadian Journal ofAgricultural Economics 47:151-163.

  6. Louviere, J. 1992. Experimental Choice Analysis: Introduction and Overview, Journal of Business Research 24:89-95.

  7. Quagrainie, Kwamena, James Unterschultz and Michele Veeman. 1998. Effects of Product Origin and Selected Demographics on Consumer Choice of Red Meats. Canadian Journal ofAgricultural Economics 46:201-219.

  8. Stanmore, R. and Esfahani, A. 1994. Quality Premiums for Australian Wheat in the Growing Asian markets. Australian Journal ofAgricultural Economics, Vol. 38, No.3, 237-250.

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