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2. Causal Inference on Networks under Continuous Treatment Interference. (2023). Leone Sciabolazza, Valerio ; Del Prete, Davide ; Forastiere, Laura.
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6. Heterogeneity in Place Effects on Health: The Case of Time Preferences and Adolescent Obesity. (2022). Samek, Anya ; Datar, Ashlesha ; Nicosia, Nancy.
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7. The dietary impact of the COVID-19 pandemic. (2022). Smith, Kate ; O'Connell, Martin ; Stroud, Rebekah.
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8. JUE Insight: Distributional Impacts of Retail Vaccine Availability. (2022). Su, Yihua ; Williams, Kevin R ; Chevalier, Judith A ; Schwartz, Jason L.
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9. Differences in the Distribution of Nutrition Between Households Above and Below Poverty. (2022). Cleary, Rebecca ; Carlson, Andrea ; Liu, Yizao.
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10. Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China. (2022). Qiu, Huanguang ; Filipski, Mateusz J ; Leng, Ganxiao.
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11. Dollar Store Entry. (2022). Richards, Timothy J ; Akir, Metin ; Chenarides, Lauren.
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13. If You Build Them… Will it Matter? Food Stores Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.. (2021). Chenarides, Lauren ; Palmer, Anne ; Bonanno, Alessandro.
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14. Local Retail Prices, Product Varieties and Neighborhood Change. (2021). Zipitria, Leandro ; González-Pampillón, Nicolás ; Borraz, Fernando ; Gonzalez-Pampillon, Nicolas ; Carozzi, Felipe.
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15. Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity. (2021). Zhen, Chen ; Lin, Biing-Hwan ; Ploeg, Michele Ver ; Mancino, Lisa ; Chen, YU ; Karns, Shawn.
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16. Reducing public transit compounds social vulnerabilities during COVID-19. (2021). , Huyen ; Miller, Harvey J ; Kar, Armita ; Carrel, Andre L.
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17. Distributional Impacts of Retail Vaccine Availability. (2021). Williams, Kevin ; Chevalier, Judith ; Su, Yihua ; Schwartz, Jason L.
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21. The dynamics between the food environment and residential segregation: An analysis of metropolitan areas. (2021). Havewala, Ferzana.
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25. Distributional Impacts of Retail Vaccine Availability. (2021). Chevalier, Judith ; Su, Yihua ; Williams, Kevin R ; Schwartz, Jason L.
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26. Local Retail Prices, Product Varieties and Neighborhood Change. (2021). Zipitria, Leandro ; González-Pampillón, Nicolás ; Borraz, Fernando ; Gonzalez-Pampillon, Nicolas ; Carozzi, Felipe.
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27. Equity Impacts of Dollar Store Vaccine Distribution. (2021). Chevalier, Judith ; Su, Yihua ; Williams, Kevin R ; Schwartz, Jason L.
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28. How Big is the “Lemons” Problem? Historical Evidence from French Wines. (2021). Paroissien, Emmanuel ; Ortiz-Bobea, Ariel ; Mérel, Pierre ; Merel, Pierre.
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29. Food Price Inflation and Demand Shocks: Evidence from Chinese Cities during the Covid-19 Epidemic. (2021). Asche, Frank ; Li, Tao ; Yang, Bixuan.
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30. Food Purchasing Decisions along the Distribution of an Individual Food Retail Quality Measure. (2021). Ver, Michele L ; Clark, Jill K ; Scharadin, Benjamin ; Glickman, Alannah.
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31. Feeding the melting pot: inclusive strategies for the multi-ethnic city. (2020). Wertheim-Heck, Sigrid ; Oosterveer, Peter ; Brons, Anke.
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32. Efficiency Versus Equity in the Provision of In-Kind Benefits: Evidence from Cost Containment in the California WIC Program. (2020). Meckel, Katherine ; Rossin-Slater, Maya ; Uniat, Lindsey M.
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34. Does Proximity to Fast Food Cause Childhood Obesity? Evidence from Public Housing. (2020). Schwartz, Amy ; Han, Jeehee ; Elbel, Brian.
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35. Efficiency Versus Equity in the Provision of In-Kind Benefits: Evidence from Cost Containment in the California WIC Program. (2020). Meckel, Katherine ; Rossin-Slater, Maya ; Uniat, Lindsey.
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36. Weight gains from trade in foods: Evidence from Mexico. (2020). Rotunno, Lorenzo ; Rieger, Matthias ; Giuntella, Osea.
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37. Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States. (2020). Cozart, Thometta ; Isokpehi, Raphael D ; Johnson, Matilda O ; Harvey, Idethia S ; Campos, Bryanna ; Sanders, Arianna.
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38. Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits. (2020). Lucan, Sean ; Jiang, Qianxia ; Stowers, Kristen Cooksey ; Gans, Kim ; Atoloye, Abiodun T.
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39. Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods. (2020). Kinder, Paul ; Kariburyo, Mohamed Shabani ; Andress, Lauri ; Collins, Alan.
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40. The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food. (2020). Kinder, Paul ; Haynes-Maslow, Lindsey ; Andress, Lauri ; Prewitt, Elaine T ; Shanks, Carmen Byker ; Hardison-Moody, Annie.
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41. Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots. (2020). Goodman, Melissa ; Thomson, Jessica ; Landry, Alicia.
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42. Does proximity to fast food cause childhood obesity? Evidence from public housing. (2020). Schwartz, Amy ; Han, Jeehee ; Elbel, Brian.
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43. Determinants of Dietary Choice in the US: Evidence from Consumer Migration. (2020). Hut, Stefan.
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44. Weight gains from trade in foods: Evidence from Mexico. (2020). Rotunno, Lorenzo ; Rieger, Matthias ; Giuntella, Osea.
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45. Persistence in alcohol consumption: evidence from migrants. (2020). Liu, Elaine ; Hinnosaar, Marit.
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46. Labor issues and COVID‐19. (2020). Larue, Bruno.
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47. Low Income and Access to Healthy Food: The Case of Milk. (2020). Young, Jeffrey S ; Binkley, James K.
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