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Integrating decision support tools into businesses for sustainable development: A paradoxical approach to address the food waste challenge. (2022). Somlai, Roland.
In: Business Strategy and the Environment.
RePEc:bla:bstrat:v:31:y:2022:i:4:p:1607-1622.

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  2. Profiling food waste in the retail sector of developing economies. (2024). Hobson, S ; de Lange, W J.
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  4. Managing tensions in sustainable development in Chinese and New Zealand business partnerships: Integrative approaches. (2022). Chen, Sitong ; Eweje, Gabriel.
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  2. Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain. (2023). Donner, Mechthild ; de Vries, Hugo.
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  9. Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization. (2022). Erraach, Yamna ; Donner, Mechthild ; Radi, Ivana ; el Hadad-Gauthier, Fatima.
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  20. How do incumbent firms innovate their business models for the circular economy? Identifying micro‐foundations of dynamic capabilities. (2022). , Walter ; Santamaria, Tomas ; Baumgartner, Rupert J.
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  23. Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems. (2021). Radi, Ivana ; Donner, Mechthild.
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  24. Investigating Circular Business Model Innovation through Keywords Analysis. (2021). Filippelli, Serena ; Bigliardi, Barbara.
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  25. Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems. (2021). Donner, Mechthild ; Radi, Ivana.
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  26. Key Competencies for Design in a Circular Economy: Exploring Gaps in Design Knowledge and Skills for a Circular Economy. (2021). Balkenende, Ruud ; de Koning, Jotte ; Sumter, Deborah ; Bakker, Conny.
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  28. Circular Project Selection: How Companies Can Evaluate Circular Innovation Projects. (2021). Stuchtey, Martin ; Fuller, Johann ; Eisenreich, Anja.
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  29. Eco-Innovation Diversity in a Circular Economy: Towards Circular Innovation Studies. (2021). Domenech, Teresa ; Mendona, Sandro ; Lammi, Minna ; Vanhuyse, Fedra ; de Jesus, Ana.
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  30. Managing Circular Business Model Uncertainties with Future Adaptive Design. (2021). Nystrom, Thomas ; den Hollander, Marcel ; Whalen, Katherine A ; Diener, Derek.
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  31. Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities. (2021). Camilleri, Mark Anthony.
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  33. Sustainable Business Model Innovation: An Umbrella Review. (2021). Sinkovics, Rudolf ; Molina-Castillo, Francisco-Jose ; Gunaratne, Denanjalee.
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  34. Towards Sustainable Innovative Business Models. (2021). Ruiz-Nicolas, Jesus ; Mateo-Ortuo, Enrique ; Lopez-Nicolas, Carolina.
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  35. The Business Model in Sustainability Transitions: A Conceptualization. (2021). Hernandez-Chea, Roberto ; Gurtoo, Anjula ; Jain, Akriti.
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  36. The Use2Use Design Toolkit—Tools for User-Centred Circular Design. (2021). Rexfelt, Oskar ; Selvefors, Anneli .
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  37. The Role of Simulation and Serious Games in Teaching Concepts on Circular Economy and Sustainable Energy. (2021). Juan, Angel ; de la Torre, Rocio ; Nogal, Maria ; Corlu, Canan G ; Onggo, Bhakti S.
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  38. Towards a business analytics capability for the circular economy. (2021). Mikalef, Patrick ; Li, Jingyue ; Blomsma, Fenna ; Kristoffersen, Eivind.
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  39. The effects of business analytics capability on circular economy implementation, resource orchestration capability, and firm performance. (2021). Mikalef, Patrick ; Li, Jingyue ; Blomsma, Fenna ; Kristoffersen, Eivind.
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  40. How to innovate business models for a circular bio‐economy?. (2021). Donner, Mechthild ; de Vries, Hugo.
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  41. European environment policy for the circular economy: Implications for business and industry stakeholders. (2020). Camilleri, Mark Anthony.
    In: Sustainable Development.
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  42. Challenges of the introduction of circular business models within rural SMEs of EU. (2020). Korpa, Viola ; Uvarova, Inga ; Atstaja, Dzintra.
    In: International Journal of Economic Sciences.
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  43. Building a Theoretical Framework for Corporate Sustainability. (2020). Segarra-Oa, Marival ; Sanchez-Planelles, Joaquin ; Peiro-Signes, Angel.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:273-:d:470557.

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  44. Circular Economy in China: Translating Principles into Practice. (2020). Wang, Xiaohui ; Pesce, Marco ; Tamai, Ilaria ; Cheng, Hongguang ; Guo, Deyan ; Brombal, Daniele ; Marcomini, Antonio ; Critto, Andrea.
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    RePEc:gam:jsusta:v:12:y:2020:i:3:p:832-:d:312125.

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  45. Integrating Intellectual Property and Sustainable Business Models: The SBM-IP Canvas. (2020). Hernandez-Chea, Roberto ; Vimalnath, Pratheeba ; Bocken, Nancy ; Tietze, Frank ; Eppinger, Elisabeth.
    In: Sustainability.
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  46. A Tool to Analyze, Ideate and Develop Circular Innovation Ecosystems. (2020). Bocken, Nancy ; Konietzko, Jan ; Hultink, Erik Jan.
    In: Sustainability.
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  47. A Multi-Criteria Evaluation Method of Product-Level Circularity Strategies. (2020). Alamerew, Yohannes A ; Sakao, Tomohiko ; Kambanou, Marianna Lena ; Brissaud, Daniel.
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  48. Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship. (2020). Mets, Tõnis ; Raudsaar, Mervi ; de Barcellos, Marcia Dutra ; Matzembacher, Daniele Eckert.
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  49. Circular Economy in Poland: Profitability Analysis for Two Methods of Waste Processing in Small Municipalities. (2020). Chawla, Yash ; Zaleski, Przemysaw.
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  50. Circular Innovation Framework: Verifying Conceptual to Practical Decisions in Sustainability-Oriented Product-Service System Cases. (2019). Echeveste, Marcia ; Hornos, Janaina Mascarenhas ; Guzzo, Daniel ; Trevisan, Adriana Hofmann.
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