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Risk management of green supply chains for agricultural products based on social network evaluation framework. (2024). Liu, Yang ; Wang, Wenke ; Mangla, Sachin Kumar ; Jiao, Qinghui ; Cao, Qilin ; Zhou, Cheng.
In: Business Strategy and the Environment.
RePEc:bla:bstrat:v:33:y:2024:i:5:p:4913-4934.

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  15. The Effect of Innovation on The Sustainable Performance: Evidence from Ethiopian Construction Sector in the Post-Pandemic Era. (2023). Tadesse, Mahlet Gashaw ; Zhen, LI.
    In: International Journal of Management Science and Business Administration.
    RePEc:mgs:ijmsba:v:9:y:2023:i:3:p:27-40.

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  16. Sustainable Procurement Practice: The Effect of Procurement Officers’ Perceptions. (2023). Muenjohn, Nuttawuth ; Etse, Daniel ; McMurray, Adela.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:184:y:2023:i:2:d:10.1007_s10551-022-05150-w.

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  17. Evaluating the Enablers of Green Entrepreneurship in Circular Economy: Organizational Enablers in Focus. (2023). Salamzadeh, Aidin ; Beinabaj, Mojgan Hamidi ; Soleimani, Maryam ; Mollaei, Elahe.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:14:p:11253-:d:1197573.

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  18. Green Supply Chains and Digital Supply Chains: Identifying Overlapping Areas. (2023). Dangelo, Viviana ; Belvedere, Valeria.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:12:p:9828-:d:1175275.

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  19. Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective. (2023). Kharde, Yashomandira ; Ghosh, Shriya ; Ghag, Nikhil ; Sonar, Harshad.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:32:y:2023:i:8:p:5273-5288.

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  20. Food supplier sorting model for strategic supply chain sustainable development. (2023). Montes, Over Manuel ; Morais, Danielle Costa.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:32:y:2023:i:7:p:4103-4118.

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  21. To collaborate and innovate for sustainability: Food retailers and their external partners. (2022). Riandita, Andra.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:180:y:2022:i:c:s0040162522001895.

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  22. A systematic and major review of proactive environmental strategies in hospitality and tourism: Looking back for moving forward. (2022). Elkhwesky, Zakaria.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:7:p:3274-3301.

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  23. Capabilities and organisational dimensions conducive to green product innovation: Evidence from Croatian and Spanish manufacturing firms. (2022). Arbelaeztoro, Juan Jose ; Llach, Josep ; Serranogarcia, Jakeline ; Bikfalvi, Andrea.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:7:p:2767-2785.

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  24. Institutional logic for sustainable purchasing and supply management: Concepts, illustrations, and implications for business strategy. (2022). Silva, Minelle E ; Nunes, Breno.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:3:p:1138-1151.

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  25. Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers. (2021). Garrido-Garza, Francisco ; Loconto, Allison.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03173144.

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  26. Sustainable procurement drivers for extended multi-tier context: A multi-theoretical perspective in the Danish supply chain. (2021). Kannan, Devika.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:146:y:2021:i:c:s1366554520307419.

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  27. What drives market construction for fair trade, organic, and GlobalGAP certification in the global citrus value chain? Evidence at the importer level in the Netherlands and the United States. (2021). Overdevest, Christine ; Mook, Anne.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:30:y:2021:i:7:p:2996-3008.

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  28. Challenges in perishable food supply chains for sustainability management: A developing economy perspective. (2020). Karamperidis, Stavros ; Mangla, Sachin Kumar ; Kumar, Pradeep.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:5:p:1809-1831.

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  29. Evaluating Sustainable Purchasing Processes in the Hotel Industry. (2019). Labajo, Victoria ; Labajo-Gonzalez, Victoria ; Bilbao-Calabuig, Paloma ; Morales-Contreras, Manuel-Francisco ; Meneses-Falcon, Carmen.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:16:p:4262-:d:255431.

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  30. A taxonomy of resources for sustainable shipping management: Their interrelationships and effects on business performance. (2019). Wong, Yiik Diew ; Wang, Xueqin ; Yuen, Kum Fai ; Li, Kevin X ; Xu, Gangyan.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:128:y:2019:i:c:p:316-332.

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  31. Is Supplys Actual Contribution to Sustainable Development Strategic and Operational?. (2018). Goupil, Vronique ; Merminod, Nathalie ; Nollet, Jean ; Pach, Gilles ; Tchokogu, Andr.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:27:y:2018:i:3:p:336-358.

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  32. Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy. (2017). Leon-Bravo, Veronica ; Johnsen, Thomas ; Caridi, Maria ; Caniato, Federico.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:7:p:1253-:d:105099.

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  33. Signaling Product Quality Information in Supply Chains via Corporate Social Responsibility Choices. (2017). Xiao, Zhuang ; Li, Yuhui ; Tang, Xiaowo ; Ni, Debing.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:11:p:2113-:d:119399.

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