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Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil. (2009). Johnson, Nancy ; Qaim, Matin ; Gonzalez, Carolina.
In: Journal of Agricultural Economics.
RePEc:bla:jageco:v:60:y:2009:i:3:p:604-624.

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  1. Willingness to pay for the production of biogas from poultry waste recycling: Evidence from farmers in Nigeria. (2023). Okpukpara, Victoria ; Onyekuru, Nwajesus Anthony ; Onyia, Chukwuemeka.
    In: African Journal of Agricultural and Resource Economics.
    RePEc:ags:afjare:339730.

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  2. Biofortification of tomatoes in Italy: Status and level of knowledge. (2021). Timpanaro, Giuseppe ; Foti, Vera Teresa ; Bellia, Claudio ; Scuderi, Alessandro.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:67:y:2021:i:6:id:334-2020-agricecon.

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  3. Consumer Behaviour of Purchasing Biofortified Food Products. (2020). Timpanaro, Giuseppe ; Foti, Vera Teresa ; Bellia, Claudio ; Scuderi, Alessandro.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6297-:d:394674.

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  4. Money, Land or self-employment? Understanding preference heterogeneity in landowners’ choices for compensation under land acquisition in India. (2020). Farrell, Katharine ; Kathuria, Vinish ; Patil, Vikram ; Ghosh, Ranjan.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:97:y:2020:i:c:s0264837719307069.

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  5. Citizens preferences for research programs on forest genetic resources: A case applied to Pinus pinaster Ait. in Spain. (2020). Soliño, Mario ; Alia, R ; Solio, M ; Agundez, D.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:118:y:2020:i:c:s1389934119305714.

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  6. Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and Government Officials. (2019). Hu, Ruifa ; Deng, Haiyan ; Yu, Changxin.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2019:i:1:p:324-:d:303866.

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  7. Consumer Demand for Genetically Modified Rice in Urban China. (2018). Nayga, Rodolfo ; Zheng, Zhihao ; Henneberry, Shida R ; Sun, Chuanzhong.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:69:y:2018:i:3:p:705-725.

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  8. Label Position and it Impacts on WTP for Products Containing GMO. (2017). Gustafson, Christopher ; Brooks, Kathleen ; Gautam, Ruskin.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258105.

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  9. Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana. (2016). Etumnu, Chinonso.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235249.

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  10. Georgian Consumer Attitudes Towards Genetically Modified Products. (2015). Nugzar, Todua ; Jaba, Phutkaradze ; Teona, Gogitidze .
    In: International Journal of Management and Economics.
    RePEc:vrs:ijomae:v:46:y:2015:i:1:p:120-133:n:5.

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  11. Sustainable food consumption in China and India. (2015). Spiller, Achim ; von Meyer-Hofer, Marie ; Juarez Tijerino, Andrea Maria, .
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:198718.

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  12. Sustainability a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food. (2015). Spiller, Achim ; von Meyer-Hofer, Marie.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
    RePEc:ags:eaa143:202747.

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  13. Genetically Engineered Crops in the United States. (2014). Mitchell, Lorraine ; Livingston, Michael ; Wechsler, Seth ; Fernandez-Cornejo, Jorge.
    In: Economic Research Report.
    RePEc:ags:uersrr:164263.

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  14. “Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries. (2014). Spiller, Achim ; von Meyer-Hofer, Marie.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:182513.

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  15. Role of Information on Consumers’ Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China. (2013). Gellynck, Xavier ; Feng, Shuyi ; Buysse, Jeroen ; Steur, Hans D..
    In: Asian Economic Journal.
    RePEc:bla:asiaec:v:27:y:2013:i:4:p:391-408.

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  16. Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand. (2011). Qaim, Matin ; Schipmann, Christin .
    In: Food Policy.
    RePEc:eee:jfpoli:v:36:y:2011:i:5:p:667-677.

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  17. Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand. (2011). Qaim, Matin ; Schipmann, Christin .
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:108349.

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  18. Economic Effects of the Consumer‐oriented Genetically Modified Products in Markets with a Labelling Regime. (2010). Giannakas, Konstantinos ; Lassoued, Rim.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:61:y:2010:i:3:p:499-526.

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  47. Non-Economic Motivation for Contingent Values: Rights and Attitudinal Beliefs in the Willingness To Pay for Environmental Improvements. (2006). Spash, Clive.
    In: Land Economics.
    RePEc:uwp:landec:v:82:y:2006:i:4:p:602-622.

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  48. The value of improved road safety. (2006). Hultkrantz, Lars ; Lindberg, Gunnar ; Andersson, Camilla.
    In: Journal of Risk and Uncertainty.
    RePEc:kap:jrisku:v:32:y:2006:i:2:p:151-170.

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  49. VALORACIÓN ECONÓMICA DE LA PREVENCIÓN PÚBLICA DE LA MALARIA EN LOS HOGARES DEL CAQUETÁ. (2006). Rosales Alvarez, Ramón ; Vargas, Carol.
    In: Documentos CEDE.
    RePEc:col:000089:003749.

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  50. Contingent Valuation and Lost Passive Use: Damages from the Exxon Valdez Oil Spill. (2003). Ruud, Paul ; Kopp, Raymond ; Hanemann, Michael ; Carson, Richard.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:25:y:2003:i:3:p:257-286.

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