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30. Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions. (2021). Wong, Wong Ming ; Tzeng, Shian-Yang.
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    RePEc:sae:sagope:v:11:y:2021:i:4:p:21582440211061565.

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31. Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America. (2021). Joshi, Niraj ; Piya, Luni.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:5068-:d:547395.

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32. Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia. (2021). Kassem, Hazem S ; Yoder, Edgar ; Alotaibi, Bader Alhafi.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4880-:d:544144.

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33. Factors that Impact Farmers’ Organic Conversion Decisions. (2021). Karypidou, Sotiria ; Karipidis, Philippos.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4715-:d:541702.

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34. “Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. (2021). McIk, Radosaw ; Ratajczyk, Monika ; Bieniek, Milena ; Manning, Louise ; Kowalska, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13022-:d:687003.

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35. Spatial Diversity of Organic Farming in Poland. (2021). Kobyliska, Magorzata.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:9335-:d:617917.

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36. Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic. (2021). Redlichova, Radka ; Blakova, Ivana ; Vanderpuje, Inez Naaki ; Chmelikova, Gabriela ; Svobodova, Elika.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:9:p:813-:d:623275.

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37. Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru. (2021). Meemken, Eva-Marie.
    In: World Development.
    RePEc:eee:wdevel:v:145:y:2021:i:c:s0305750x21001327.

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38. From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy. (2021). Swinnen, Johan ; Olper, Alessandro ; Vandevelde, Senne.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:52:y:2021:i:5:p:771-788.

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39. Step By Step Conversion to Organic Agriculture. (2021). Suvorov, Nicolae ; Stancu, Alina.
    In: Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD).
    RePEc:ags:iepwbj:311334.

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40. Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter?. (2021). Revoredo-Giha, Cesar ; Gschwandtner, Adelina ; Ribeiro, Jose Eduardo.
    In: 2021 Conference, August 17-31, 2021, Virtual.
    RePEc:ags:iaae21:314942.

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41. Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse. (2021). Sanders, Jurn ; Debuschewitz, Emil.
    In: 61st Annual Conference, Berlin, Germany, September 22-24, 2021.
    RePEc:ags:gewi21:317076.

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42. Bioeconomy futures: Expectation patterns of scientists and practitioners on the sustainability of bio‐based transformation. (2020). Dietz, Thomas ; Biberfreudenberger, Lisa ; Forster, Jan Janosch ; Borner, Jan ; Ergeneman, Candan.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:28:y:2020:i:5:p:1220-1235.

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43. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development. (2020). Qaim, Matin.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:42:y:2020:i:2:p:129-150.

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44. Shadows of Divestment: The Complications of Diverting Fossil Fuel Finance. (2020). Neville, Kate J.
    In: Global Environmental Politics.
    RePEc:tpr:glenvp:v:20:y:2020:i:2:p:3-11.

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45. How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review. (2020). el Moujabber, Maroun ; el Chami, Daniel ; Daccache, Andre.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:8:p:3119-:d:344940.

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46. Organic Farming and Climate Change: The Need for Innovation. (2020). Clark, Sean.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7012-:d:405272.

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47. Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach. (2020). Spiller, Achim ; Jurkenbeck, Kristin.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:10:p:4230-:d:361255.

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48. Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva-Marie.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800920303566.

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49. Farm eco-efficiency: Can sustainable intensification make the difference?. (2019). Hüttel, Silke ; Huttel, Silke ; Weltin, Meike.
    In: FORLand Working Papers.
    RePEc:zbw:forlwp:102019.

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50. The distributional impact of a green payment policy for organic fruit. (2019). Tefft, Nathan ; Nelson, Erik ; Fitzgerald, John.
    In: PLOS ONE.
    RePEc:plo:pone00:0211199.

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51. Does contract farming improve welfare? A review. (2018). Bloem, Jeffrey ; Bellemare, Marc.
    In: World Development.
    RePEc:eee:wdevel:v:112:y:2018:i:c:p:259-271.

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52. Microbial community diversity and the interaction of soil under maize growth in different cultivation techniques. (2017). Frc, Magdalena ; Gawryjoek, Karolina ; Ksiak, Jerzy ; Grzdziel, Jarosaw ; Gazka, Anna.
    In: Plant, Soil and Environment.
    RePEc:caa:jnlpse:v:63:y:2017:i:6:id:171-2017-pse.

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53. Organic versus conventional Willamette raspberry: yield, bioactive compounds and antioxidant properties. (). Haselji, Sanel ; Uri, Milena ; Fazli, Jasmin ; Berbi, Haris ; Behmen, Fikreta ; Erbo, Amina ; Murti, Senad.
    In: Horticultural Science.
    RePEc:caa:jnlhor:v:preprint:id:164-2022-hortsci.

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