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Lumpy Price Adjustments: A Microeconometric Analysis. (2007). SEVESTRE, Patrick ; Pesaran, Mohammad ; Fuss, Catherine ; Dhyne, Emmanuel.
In: CESifo Working Paper Series.
RePEc:ces:ceswps:_2010.

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  1. Asymmetries in Price-Setting Behavior: New Microeconometric Evidence from Switzerland. (2012). Lein, Sarah ; Kaufmann, Daniel ; Bo E. Honore, .
    In: Working Papers.
    RePEc:snb:snbwpa:2012-09.

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  2. Oil shocks and endogenous markups: results from an estimated euro area DSGE model. (2011). Sanchez, Marcelo.
    In: International Economics and Economic Policy.
    RePEc:kap:iecepo:v:8:y:2011:i:3:p:247-273.

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  3. Costs, demand, and producer price changes. (2010). SEVESTRE, Patrick ; LOUPIAS, CLAIRE.
    In: Working Paper Series.
    RePEc:ecb:ecbwps:20101184.

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  4. Costs, demand, and producer price changes.. (2010). SEVESTRE, Patrick ; LOUPIAS, CLAIRE.
    In: Working papers.
    RePEc:bfr:banfra:273.

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  5. Restaurant Prices and the Minimum Wage. (2009). LE BIHAN, Hervé ; Gautier, Erwan ; FOUGERE, DENIS.
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp4070.

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  6. Time-varying (S, s) band models: empirical properties and interpretation. (2009). LE BIHAN, Hervé ; Gautier, Erwan.
    In: Working papers.
    RePEc:bfr:banfra:231.

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  7. Restaurant Prices and the Minimum Wage. (2008). LE BIHAN, Hervé ; Gautier, Erwan ; FOUGERE, DENIS.
    In: CEPR Discussion Papers.
    RePEc:cpr:ceprdp:6892.

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  8. Restaurant Prices and the Minimum Wage.. (2008). LE BIHAN, Hervé ; Gautier, Erwan ; FOUGERE, DENIS.
    In: Working papers.
    RePEc:bfr:banfra:216.

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  9. Les ajustements micro conomiques des prix : une synth se des mod les Théoriques et r sultats empiriques.. (2008). Gautier, Erwan.
    In: Working papers.
    RePEc:bfr:banfra:211.

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  10. Do Menu Costs Make Prices Sticky?. (2008). Eife, Thomas.
    In: Working Papers.
    RePEc:awi:wpaper:0477.

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  11. RESTAURANT PRICES AND THE MINIMUM WAGE. (2008). LE BIHAN, Hervé ; Gautier, Erwan ; FOUGERE, DENIS.
    In: Working Papers.
    RePEc:ags:aawewp:44084.

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References

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