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- Ackerman, F. and Stanton, E.A. (2013). Climate Economics: The State of the Art. London: Routledge.
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- Ainsworth, E.A., Leakey, A.D.B., Ort, D.R. and Long, S.P. (2008). “FACE-ing the facts: Inconsistencies and interdependence among field, chamber and modeling studies of elevated CO2 impacts on crop yield and food supply.†New Phytologist 179(1), 5–9. DOI:10.1111/j.1469-8137.2008.02500.x. Ainsworth, E.A. and McGrath, J.M. (2010). “Direct Effects of Rising Atmospheric Carbon Dioxide and Ozone on Crop Yields.†Climate Change and Food Security Advances in Global Change Research 37(Part II), 109–30. DOI:10.1007/978-90481 -2953-9_7.
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Auffhammer, M., Ramanathan, V. and Vincent, J.R. (2011). “Climate change, the monsoon, and rice yield in India.†Climatic Change 111(2), 411–24.
Barnett, T.P., Adam, J.C. and Lettenmaier, D.P. (2005). “Potential impacts of a warming climate on water availability in snow-dominated regions.†Nature 438, 303–9.
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- Christensen, N.S. and Lettenmaier, D.P. (2007). “A multimodel ensemble approach to assessment of climate change impacts on the hydrology and water resources of the Colorado River Basin.†Hydrology and Earth System Sciences Discussions 11(4), 1417–34. DOI:10.5194/hess-11-1417-2007.
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- Chu, J.T., Xia, J., Xu, C.-Y. and Singh, V.P. (2009). “Statistical downscaling of daily mean temperature, pan evaporation and precipitation for climate change scenarios in Haihe River, China.†Theoretical and Applied Climatology 99(1-2), 149–61.
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- DOI:10.1016/j.eja.2006.10.002. View the complete list of working papers on our website: http://www.ase.tufts.edu/gdae/publications/working_papers/index.html The Global Development And Environment Institute GDAE is a research institute at Tufts University dedicated to promoting a better understanding of how societies can pursue their economic goals in an environmentally and socially sustainable manner. GDAE pursues its mission through original research, policy work, publication projects, curriculum development, conferences, and other activities. The “GDAE Working Papers†series presents substantive work-in-progress by GDAE-affiliated researchers.
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Gallagher and Elen Shrestha, May 2011) 10-06 Does Profit-Seeking Rule Out Love? Evidence (or Not) from Economics and Law (Julie A. Nelson, September 2010) 10-05 The Macroeconomics of Development without Throughput Growth (Jonathan Harris, September 2010) 10-04 Buyer Power in U.S. Hog Markets: A Critical Review of the Literature (Timothy A. Wise and Sarah E. Trist, August 2010) 10-03 The Relational Economy: A Buddhist and Feminist Analysis (Julie A. Nelson, May 2010) 10-02 Care Ethics and Markets: A View from Feminist Economics (Julie A. Nelson, May 2010) 10-01 Climate-Resilient Industrial Development Paths: Design Principles and Alternative Models (Lyuba Zarsky, February 2010) 09-08 Agricultural Dumping Under NAFTA: Estimating the Costs of U.S. Agricultural Policies to Mexican Producers (Timothy A. Wise, December 2009) 09-07 Getting Past Rational Man/Emotional Woman: How Far Have Research Programs in Happiness and Interpersonal Relations Progressed? (Julie A. Nelson, June 2009)
- GDAE Working Paper No. 13-01: Climate Impacts on Agriculture Ghini, R., Bettiol, W. and Hamada, E. (2011). “Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives.†Plant Pathology 60(1), 122–32. DOI:10.1111/j.1365-3059.2010.02403.x. Giorgi, F. and Bi, X. (2009). “Time of emergence (TOE) of GHG-forced precipitation change hot-spots.†Geophysical Research Letters 36(6).
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- GDAE Working Paper No. 13-01: Climate Impacts on Agriculture Lu, J. (2009). “The dynamics of the Indian Ocean sea surface temperature forcing of Sahel drought.†Climate Dynamics 33(4), 445–60. DOI:10.1007/s00382-0090596 -6.
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- Gleadow, R.M., Evans, J.R., McCaffery, S. and Cavagnaro, T.R. (2009). “Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO2.†Plant Biology 11, 76–82. DOI:10.1111/j.14388677. 2009.00238.x. Hanemann, M., Dale, L., Vicuña, S., Bickett, D. and Dyckman, C. (2006). The Economic Cost of Climate Change Impact on California Water: A Scenario Analysis. CEC500 -2006-003. Prepared for the California Energy Commission, Public Interest Energy Research Program. Available at http://www.energy.ca.gov/2006publications/CEC-500-2006-003/CEC-500-2006003. PDF.
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- Hansen, J., Sato, M. and Ruedy, R. (2012). “Perception of climate change.†Proceedings of the National Academy of Sciences . DOI:10.1073/pnas.1205276109.
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- Howitt, R., MedellÃn-Azuara, J. and MacEwan, D. (2009). Estimating the Economic Impacts of Agricultural Yield Related Changes for California. CEC-500-2009042 -F. California Climate Change Center. Available at http://www.energy.ca.gov/2009publications/CEC-500-2009-042/CEC-500-2009042 -F.PDF.
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Iglesias, A., Garrote, L., Quiroga, S. and Moneo, M. (2011). “A regional comparison of the effects of climate change on agricultural crops in Europe.†Climatic Change 112(1), 29–46. DOI:10.1007/s10584-011-0338-8.
- John, V.O., Allan, R.P. and Soden, B.J. (2009). “How robust are observed and simulated precipitation responses to tropical ocean warming?†Geophysical Research Letters 36(14). DOI:10.1029/2009GL038276.
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- Leakey, A.D.B. (2009). “Rising atmospheric carbon dioxide concentration and the future of C4 crops for food and fuel.†Proceedings of the Royal Society B: Biological Sciences 276(1666), 2333 –2343. DOI:10.1098/rspb.2008.1517.
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- Lobell, D.B., Bänziger, M., Magorokosho, C. and Vivek, B. (2011). “Nonlinear heat effects on African maize as evidenced by historical yield trials.†Nature Climate Change 1(1), 42–45. DOI:10.1038/nclimate1043.
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- Lobell, D.B., Burke, M.B., Tebaldi, C., Mastrandrea, M.D., Falcon, W.P. and Naylor, R.L. (2008). “Prioritizing Climate Change Adaptation Needs for Food Security in 2030.†Science 319(5863), 607 –610. DOI:10.1126/science.1152339.
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- Lobell, D.B., Sibley, A. and Ivan Ortiz-Monasterio, J. (2012). “Extreme heat effects on wheat senescence in India.†Nature Climate Change 2(3), 186–89.
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- Long, S.P., Ainsworth, E.A., Rogers, A. and Ort, D.R. (2004). “Rising Atmospheric Carbon Dioxide: Plants FACE the Future.†Annual Review of Plant Biology 55, 591–628. DOI:10.1126/science.1114722.
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- Luedeling, E., Girvetz, E.H., Semenov, M.A. and Brown, P.H. (2011). “Climate Change Affects Winter Chill for Temperate Fruit and Nut Trees.†PLoS ONE 6(5), e20155. DOI:10.1371/journal.pone.0020155.
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Luo, Q. (2011). “Temperature thresholds and crop production: a review.†Climatic Change 109(3-4), 583–98. DOI:10.1007/s10584-011-0028-6.
Mendelsohn, R., Nordhaus, W.D. and Shaw, D. (1994). “The impact of global warming on agriculture: a Ricardian analysis.†The American Economic Review 84(4), 753–71.
- Min, S.-K., Zhang, X., Zwiers, F.W. and Hegerl, G.C. (2011). “Human contribution to more-intense precipitation extremes.†Nature 470(7334), 378–81.
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- Nordhaus, W.D. (2007). Accompanying Notes and Documentation on Development of DICE-2007 Model: Notes on DICE-2007.v8 of September 21, 2007. New Haven, CT: Yale University. Available at http://nordhaus.econ.yale.edu/Accom_Notes_100507.pdf.
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- Nordhaus, W.D. (2008). A Question of Balance: Economic Modeling of Global Warming. New Haven, CT: Yale University Press.
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- Nordhaus, W.D. and Boyer, J. (2000). Warming the world: Economic models of global warming. Cambridge, MA: MIT Press.
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- Olmstead, A.L. and Rhode, P.W. (2010). “Adapting North American wheat production to climatic challenges, 1839-2009.†Proceedings of the National Academy of Sciences 108(2), 480–85. DOI:10.1073/pnas.1008279108.
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Recent Papers in this Series: 13-01 Climate Impacts on Agriculture: A Challenge to Complacency? (Frank Ackerman and Elizabeth A. Stanton, January 2013) 12-07 Poisoning the Well, or How Economic Theory Damages Moral Imagination (Julie A.
- Reilly, J.M., Graham, J. and Hrubovcak, J. (2001). Agriculture: The Potential Consequences of Climate Variability and Change for the United States. U.S. National Assessment of the Potential Consequences of Climate Variability and Change, U.S. Global Change Research Program. New York: Cambridge University Press.
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- Sanderson, M.G., Hemming, D.L. and Betts, R.A. (2011). “Regional temperature and precipitation changes under high-end (≥4C) global warming.†Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369(1934), 85–98. DOI:10.1098/rsta.2010.0283.
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- Schlenker, W. and Lobell, D.B. (2010). “Robust negative impacts of climate change on African agriculture.†Environmental Research Letters 5(1), 014010.
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- Schlenker, W. and Roberts, M.J. (2009). “Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change.†Proceedings of the National Academy of Sciences of the United States of America 106(37), 15594 –15598.
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Schlenker, W., Hanemann, W.M. and Fisher, A.C. (2005). “Will U.S. Agriculture Really Benefit from Global Warming? Accounting for Irrigation in the Hedonic GDAE Working Paper No. 13-01: Climate Impacts on Agriculture Approach.†The American Economic Review 88(1), 113–25.
Schlenker, W., Hanemann, W.M. and Fisher, A.C. (2007). “Water availability, degree days, and the potential impact of climate change on irrigated agriculture in California.†Climatic Change 81(1), 19–38. DOI:10.1007/s10584-005-9008-z.
- Stanton, E.A. and Fitzgerald, E. (2011). California Water Supply and Demand: Technical Report. Somerville, MA: Stockholm Environment Institute-U.S. Center. Available at http://sei-us.org/publications/id/369.
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- Tubiello, F.N., Amthor, J.S., Boote, K.J., et al. (2007). “Crop response to elevated CO2 and world food supply: A comment on ‘Food for Thought...’ by Long et al., Science 312:1918-1921, 2006.†European Journal of Agronomy 26(3), 215–23.
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