1. Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers€™ engagement with the food retail landscape. (2025). Fort, Fatiha ; Bahn, Rachel A ; Abebe, Gumataw Kifle ; Saucaede, Florent.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:82:y:2025:i:c:s0969698924003606.

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2. Help me if you can: the advantage of farmers’ altruistic message appeal in generating engagement with social media posts during COVID-19. (2024). Levy, Shalom ; Kol, Ofrit ; Zimand-Sheiner, Dorit.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:24:y:2024:i:4:d:10.1007_s10660-022-09637-6.

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3. On the policy relevance of agricultural economics. (2023). Just, David.
   In: European Review of Agricultural Economics.
   RePEc:oup:erevae:v:50:y:2023:i:4:p:1256-1276..

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4. MARLIN Method: Enhancing Warehouse Resilience in Response to Disruptions. (2023). Colabianchi, Silvia ; Bernabei, Margherita ; Costantino, Francesco ; Romano, Elpidio ; Falegnami, Andrea.
   In: Logistics.
   RePEc:gam:jlogis:v:7:y:2023:i:4:p:95-:d:1295844.

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5. Farm resilience during the COVID-19 pandemic: The case of California direct market farmers. (2023). Schmulevich, Sasha Pesci ; Galt, Ryan E ; Pinzon, Natalia ; Asprooth, Lauren ; Durant, Jennie L ; Manser, Gwyneth M.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:204:y:2023:i:c:s0308521x22001688.

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6. VIX and major agricultural future markets: dynamic linkage and time-frequency relations around the COVID-19 outbreak. (2022). Lu, Ran ; Zeng, Hongjun.
   In: Studies in Economics and Finance.
   RePEc:eme:sefpps:sef-02-2022-0121.

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7. Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience. (2022). Roe, Brian ; Bender, Kathryn ; Shu, Yiheng ; Qi, Danyi ; Badiger, Aishwarya.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000999.

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8. Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods. (2022). Gomez, Miguel ; Cleary, Rebecca ; Goetz, Stephan J ; Yi, Jing ; Ge, Houtian.
   In: International Journal of Production Economics.
   RePEc:eee:proeco:v:249:y:2022:i:c:s092552732200127x.

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9. Regional and plant-size impacts of COVID-19 on beef processing. (2022). Tonsor, Glynn ; Schulz, Lee ; Hahn, William ; Bina, Justin D.
   In: Food Policy.
   RePEc:eee:jfpoli:v:108:y:2022:i:c:s0306919222000306.

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10. Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective. (2022). Khan, Zaheer ; Tarba, Shlomo Y ; Chowdhury, Maruf ; Ali, Imran ; Arslan, Ahmad.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:141:y:2022:i:c:p:1-12.

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11. The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems. (2022). Reidsma, Pytrik ; van Wijk, Mark ; Klerkx, Laurens ; Timsina, Jagadish ; Martin, Guillaume ; Stephens, Emma ; Snow, Val.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:201:y:2022:i:c:s0308521x22000725.

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12. A Portrait of Firms that Trade in Meat Products. (2022). Steinbach, Sandro ; Schweizer, Heidi ; Zhuang, Xiting.
    In: Western Economics Forum.
    RePEc:ags:weecfo:329728.

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13. COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains. (2022). Hahn, William ; Padilla, Samantha ; Vaiknoras, Kate ; Grossen, Grace ; Valcu-Lisman, Adriana.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:319353.

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14. Specialty Crop Participation in Federal Risk Management Programs. (2022). Ifft, Jennifer ; Rosch, Stephanie ; Skorbiansky, Sharon Raszap ; Astill, Gregory ; Higgins, Elizabeth ; Rickard, Bradley.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:327351.

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15. Addressing the Challenges to Sustainable Initiatives in Value Chain Flexibility: Implications for Sustainable Development Goals. (2021). Gastaldi, Massimo ; Dadamo, Idiano ; Agrawal, Dindayal ; Dwivedi, Ashish ; Jha, Ajay ; Paul, Sanjoy Kumar.
    In: Global Journal of Flexible Systems Management.
    RePEc:spr:gjofsm:v:22:y:2021:i:2:d:10.1007_s40171-021-00288-4.

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16. Immediate effects of COVID-19 on the global dairy sector. (2021). Nicolli, Francesco ; Schneider, Fritz ; Venturelli, Ester ; Arcediaz, Eduardo ; Sammartino, Alejandro ; Acosta, Alejandro ; Wickramasinghe, Upali ; McCorriston, Steve ; Scudiero, Lavinia ; Steinfeld, Henning.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:192:y:2021:i:c:s0308521x2100130x.

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17. COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19. (2021). Schulz, Lee ; Padilla, Samantha ; MacLachlan, Matthew ; Vaiknoras, Kate.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:316501.

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18. Local food in times of crisis: the impact of Covid-19 and two reinforcing primes. (2021). Vecchi, Martina ; Jaenicke, Edward C.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
    RePEc:ags:aaea21:313958.

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1. Documentation for the Agri-Food Economic Data System (Ag-FEDS): A More Complete Accounting of the U.S. Agri-Food Economy. (2025). Canning, Patrick ; Rehkamp, Sarah.
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2. Agri-food Value Chains and the Global Food Dollar: The Role of Trade and Services. (2024). Santeramo, Fabio ; Hoekman, Bernard ; Jelliffe, Jeremy.
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3. Agri-food value chains and the global food dollar: The role of trade and services. (2024). Santeramo, Fabio ; Hoekman, Bernard ; Jelliffe, Jeremy.
   In: Food Policy.
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4. Fostering healthy, equitable, resilient, and sustainable agri-food value chains. (2024). Barrett, Christopher ; Gmez, Miguel I.
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5. The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain. (2023). Wahdat, Ahmad ; Lusk, Jayson.
   In: American Journal of Agricultural Economics.
   RePEc:wly:ajagec:v:105:y:2023:i:2:p:624-643.

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6. Retail Mergers and Acquisitions, and Specialty Crop Producers: Evidence from California. (2022). Cai, Xiaowei ; Volpe, Richard ; Alman, Maiah ; Stevens, Alexander.
   In: Sustainability.
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7. The food euro : method and new results to analyze distribution of value in the French food chain. (2021). BOYER, PHILIPPE.
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8. The food euro : method and new results to analyze distribution of value in the French food chain. (2021). BOYER, PHILIPPE.
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9. The food euro : method and new results to analyze distribution of value in the french food chain. (2021). BOYER, PHILIPPE.
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10. The food euro : method and new results to analyze distribution of value in the french food chain. (2021). BOYER, PHILIPPE.
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11. Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators. (2021). Bogason, Sigurdur G ; Gudbrandsdottir, Ingunn Y ; Stefansson, Hlynur ; Olafsdottir, Gudrun ; Oddsson, Gudmundur Valur.
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12. COVID-19 and the agri-food system in the United States and Canada. (2021). Weersink, Alfons ; Thompson, Jada ; Schuurman, Daniel ; Schulz, Lee ; Rude, James ; Ifft, Jennifer ; Schipanski, Meagan ; Stephenson, Mark ; Nicholson, Charles ; Rickard, Bradley ; Richards, Timothy ; McEwan, Ken ; Rangarajan, Anusuya ; Wood, Katie ; Novakovic, Andrew ; Schwartzkopf-Genswein, Karen ; Maples, Josh ; Bannon, Nicholas ; von Massow, Mike ; Schnitkey, Gary.
    In: Agricultural Systems.
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13. Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time. (2021). Rehkamp, Sarah ; Canning, Patrick ; Birney, Catherine.
    In: Economic Research Report.
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14. Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture. (2020). Kucher, Anatolii ; Kravchenko, Olha ; Hedak, Maria ; Wysmuek, Joanna.
    In: Sustainability.
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15. Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors. (2020). Weersink, Alfons ; von Massow, Mike ; McDougall, Brendan.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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16. Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: International Journal of Production Economics.
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17. Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach. (2018). Rehkamp, Sarah ; Canning, Patrick.
    In: Ecological Economics.
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18. Spatial dispersion of retail margins: evidence from Turkish agricultural prices. (2018). YILMAZKUDAY, HAKAN.
    In: Agricultural Economics.
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19. Value Adding in the Agri-Food Value Chain. (2018). Goldsmith, Peter D ; Cucagna, Maria Emilia.
    In: International Food and Agribusiness Management Review.
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20. The Food Euro in 2014 : value distribution of food expenditure and impact of agricultural prices increase. (2014). BOYER, PHILIPPE.
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21. How do farmers compose their portfolio of local food marketing channels?. (1999). Katchova, Ani ; Plakias, Zoe ; Demko, Iryna.
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