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27. Associations between soda prices and intake: Evidence from 24-h dietary recall data. (2015). Han, Euna ; Wada, Roy ; Powell, Lisa M.
    In: Food Policy.
    RePEc:eee:jfpoli:v:55:y:2015:i:c:p:54-60.

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28. Economic growth and the demand for dietary quality: Evidence from Russia during transition. (2015). Teuber, Ramona ; Glauben, Thomas ; Burggraf, Christine ; Brosig, Stephan.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:19:y:2015:i:c:p:184-203.

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29. Predicting consumer demand responses to carbon labels. (2015). Shewmake, Sharon ; Vandenbergh, Michael ; Thabrew, Lanka ; Okrent, Abigail.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:119:y:2015:i:c:p:168-180.

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30. Competitive strategies in the Italian pasta industry. (2015). Simeone, Mariarosaria ; Marotta, Giuseppe ; Rotondo, Giacomo.
    In: Agricultural Economics Review.
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31. The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes. (2014). Lovenheim, Michael ; Harding, Matthew.
    In: Discussion Papers.
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32. The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes. (2014). Lovenheim, Michael ; Harding, Matthew.
    In: NBER Working Papers.
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33. Relative price changes as a tool to stimulate more healthy food choices – A Danish household panel study. (2014). Jensen, Morten ; Juhl, Hans Jorn.
    In: Food Policy.
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34. Bildungspolitik versus Gesundheitspolitik – Evidenzbasierte Interventionen gegen soziale Ungleichheit in Gesundheit. (2014). Juerges, Hendrik ; Hendrik, Jurges.
    In: Perspektiven der Wirtschaftspolitik.
    RePEc:bpj:pewipo:v:15:y:2014:i:3:p:246-255:n:1.

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35. Climate Change, Heat Stress, and U.S. Dairy Production. (2014). Sneeringer, Stacy ; Key, Nigel ; Marquardt, David.
    In: Economic Research Report.
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36. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals. (2014). Lin, Biing-Hwan ; Guthrie, Joanne ; Lee, Jonq-Ying ; Rahkovsky, Ilya.
    In: International Food and Agribusiness Management Review.
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37. The Impact of Four Alternative Policies to Decrease Soda Consumption. (2014). Zhu, Chen ; Lopez, Rigoberto ; Liu, Yizao.
    In: Agricultural and Resource Economics Review.
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38. The Impact of Four Alternative Policies to Decrease Soda Consumption. (2014). Zhu, Chen ; Lopez, Rigoberto ; Liu, Yizao.
    In: Agricultural and Resource Economics Review.
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39. Production Standards, Competition and Vertical Relationship. (2013). YU, Jianyu ; Mechemache, Zohra ; Bouamra-Mechemache, Zohra.
    In: TSE Working Papers.
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40. Public Views on Food Addiction and Obesity: Implications for Policy and Treatment. (2013). Carter, Adrian ; Boyle, Frances M ; Meurk, Carla ; Hall, Wayne D ; Lucke, Jayne ; Lee, Natalia M.
    In: PLOS ONE.
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41. Taxation of unhealthy consumption of food and drinks: An updated literature review. (2013). Mora, Toni ; López Casasnovas, Guillem ; Gil, Joan.
    In: Hacienda Pública Española / Review of Public Economics.
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42. The Relevant Markets for Meat Production and Processing in the Czech Republic: Analysis of the Price Movements. (2013). Hajko, Vladimir ; Bil, Jaroslav .
    In: Czech Economic Review.
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43. The economics of oil, biofuel and food commodities. (2013). Marrouch, Walid ; Gaudet, Gérard ; Bahel, Eric.
    In: Resource and Energy Economics.
    RePEc:eee:resene:v:35:y:2013:i:4:p:599-617.

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44. Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered. (2013). Zhen, Chen ; Todd, Jessica ; Bilger, Marcel ; Nonnemaker, James ; Finkelstein, Eric A. ; Farooqui, Assad M..
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:32:y:2013:i:1:p:219-239.

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45. Nudging parental health behavior with and without childrens pestering power: Fat tax, subsidy or both?. (2013). Papoutsi, Georgia ; Nayga, Rodolfo ; Lazaridis, Panagiotis ; Drichoutis, Andreas.
    In: Working Papers.
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46. How Transport Costs Affect Fresh Fruit and Vegetable Prices. (2013). Leibtag, Ephraim ; Volpe, Richard ; Roeger, Edward.
    In: Economic Research Report.
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47. The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results. (2013). Wilde, Parke ; Bartlett, Susan ; Olsho, Lauren ; Klerman, Jacob Alex.
    In: 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA.
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48. The Welfare Effects of Health-Based Food Tax Policy. (2012). Suoniemi, Ilpo ; Pirttilä, Jukka ; Pietinen, Pirjo ; Kotakorpi, Kaisa ; Reinivuo, Heli.
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49. Rain, food and tariffs. (2012). Straume, Odd Rune ; Bastos, Paulo ; Urrego, Jaime A..
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50. International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: Factors that may influence policy effectiveness in country-specific contexts. (2012). Techakehakij, Win ; Jou, Judy.
    In: Health Policy.
    RePEc:eee:hepoli:v:107:y:2012:i:1:p:83-90.

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51. The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity. (2012). Dunn, Richard ; Horel, Scott ; Sharkey, Joseph R..
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:10:y:2012:i:1:p:1-13.

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52. Card Rewards and Cross-Subsidization in the Gasoline and Grocery Markets. (2012). Efraim, Berkovich .
    In: Review of Network Economics.
    RePEc:bpj:rneart:v:11:y:2012:i:4:p:1-38:n:1.

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53. On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports. (2012). Pouliot, Sebastien.
    In: Working Papers.
    RePEc:ags:spaawp:148596.

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54. How three countries in the Americas are fortifying dietary salt reduction: A north and south perspective. (2011). Legetic, Branka ; Legowski, Barbara .
    In: Health Policy.
    RePEc:eee:hepoli:v:102:y:2011:i:1:p:26-33.

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55. Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax. (2011). Smith, Travis ; Lin, Biing-Hwan ; Hall, Kevin D. ; Lee, Jonq-Ying.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:9:y:2011:i:4:p:329-341.

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