1. Supplier–buyer (in)congruence in environmental management accounting for sustainable development in the context of Japan. (2025). Zhang, Qingyu ; Li, XI ; Katsumata, Sotaro ; Zeng, Yanqin.
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2. Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. (2025). Li, Guomin ; Zhao, Changjie ; Xie, Wenjie ; Wang, Yaqi ; Fu, Hao ; Tan, Shizheng.
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3. Leveraging Greenhouse Gas Emissions Traceability in the Groundnut Supply Chain: Blockchain-Enabled Off-Chain Machine Learning as a Driver of Sustainability. (2024). Zouadi, Tarik ; Manimuthu, Arunmozhi ; el Hathat, Zakaria ; Venkatesh, V G ; Sreedharan, Raja V ; Shi, Yangyan ; Srinivas, Srivatsa S.
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4. Does multilingual packaging influence purchasing in retail segment? Evidence from multiple experiments. (2024). Joshi, Yatish ; Li, XI ; Agarwal, Reeti ; Yaqub, Muhammad Zafar ; Tan, Fuqiang.
   In: Journal of Retailing and Consumer Services.
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5. The inverted U-effect of digital financial inclusion on household food carbon footprint in China: The moderating roles of environmental concern and future expectations. (2024). Zhao, Min ; Ren, Xiaosong ; Gao, Ping.
   In: Energy.
   RePEc:eee:energy:v:313:y:2024:i:c:s0360544224035059.

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6. Sustainable lifestyle: Quantification and determining factors analysis of household carbon footprints in Japan. (2024). Li, Yuan ; Yoshida, Yoshikuni ; Long, Yin ; Cheng, Nan ; Huang, Liqiao ; Xue, Jinjun.
   In: Energy Policy.
   RePEc:eee:enepol:v:186:y:2024:i:c:s0301421524000363.

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7. Optimal resource reallocation can achieve water conservation, emissions reduction, and improve irrigated agricultural systems. (2024). Cao, Xinchun ; Wu, Mengyang ; Albano, Raffaele ; Adamowski, Jan F ; Cui, Simeng.
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8. Push and pull in the sustainable development of ecological landscape and ecological resources: A dual perceptions of tourists and service staff. (2023). Yi, Kui ; Zhu, Jing ; Zhang, Qingyu ; Li, Fengcai.
   In: Sustainable Development.
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9. Transportation-Induced Carbon Emissions Jeopardize Healthcare Logistics Sustainability: Toward a Healthier Today and a Better Tomorrow. (2022). Handayani, Wiwik ; Awan, Usama ; Anser, Muhammad Khalid ; Jabor, Mohd Khata ; Zaman, Khalid ; Subari, Kamalularifin ; Salamun, Hailan ; Abdul, Abdul Rashid.
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10. Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain. (2022). Yoshida, Yoshikuni ; Long, Yin ; Shao, Xuan ; Tantiwatthanaphanich, Thanapan ; Huang, Liqiao.
    In: Structural Change and Economic Dynamics.
    RePEc:eee:streco:v:63:y:2022:i:c:p:56-65.

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11. Uncovering the differences of household carbon footprints and driving forces between China and Japan. (2022). Geng, Yong ; Dong, Huijuan ; Li, Haifeng ; Yu, Feng ; Fang, Alex S.
    In: Energy Policy.
    RePEc:eee:enepol:v:165:y:2022:i:c:s0301421522002154.

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12. Household carbon footprints inequality in China: Drivers, components and dynamics. (2022). Shi, Xunpeng ; Cui, Yongyan ; Wang, Keying ; Xue, Jinjun ; Zhang, Hongwu ; Yuan, Zhao.
    In: Energy Economics.
    RePEc:eee:eneeco:v:115:y:2022:i:c:s0140988322004637.

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13. The exploration of joint carbon mitigation actions between demand- and supply-side for specific household consumption behaviors — A case study in China. (2022). Cai, Wenjia ; Ding, Qun ; Lei, Mingyu ; Wang, Can.
    In: Applied Energy.
    RePEc:eee:appene:v:324:y:2022:i:c:s0306261922010285.

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1. Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon. (2025). Vranken, Liesbet ; Begazo-Curie, Karin.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:17:y:2025:i:2:d:10.1007_s12571-025-01521-z.

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2. Exploring the resource nexus between forest-based land restoration and food security: The case of the African great green wall initiative countries. (2025). Guenther, Edeltraud ; Sannou, Ramoudane Orou.
   In: Land Use Policy.
   RePEc:eee:lauspo:v:151:y:2025:i:c:s0264837725000328.

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3. Linking Resource Flows to Economic Sectors in the United States. (2025). Gmez, Miguel I ; Canning, Patrick ; Zachary, James Chandler ; Baker, Quinton ; Rehkamp, Sarah.
   In: Technical Bulletins.
   RePEc:ags:uerstb:364699.

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4. Curbing household food waste and associated climate change impacts in an ageing society. (2024). Shigetomi, Yosuke ; Chapman, Andrew ; Long, Yin ; Ishigami, Asuka.
   In: Nature Communications.
   RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-51553-w.

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5. Introducing sheep for agroecological weed management on banana plantations in Guadeloupe: A co-design process with farmers. (2024). Andrieu, Nadine ; Normand, Loic ; Gourdine, Jean-Luc ; Bambou, Jean-Christophe ; Hatil, Esther ; Dorey, Elodie ; Lakhia, Steewy ; Meynard, Paul.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:213:y:2024:i:c:s0308521x23001889.

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6. Smart Cities, Green Diets: How the Lucy Veg App Supports Valencias Vegan Community and Contributes to SDGs. (2023). Tambovceva, Tatjana ; Veckalne, Regina ; Kapustins, Martins.
   In: Virtual Economics.
   RePEc:aid:journl:v:6:y:2023:i:2:p:7-22.

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7. Evaluating food supply chain emissions from Japanese household consumption. (2022). Gao, Yuning ; Wu, YI ; Li, XI ; Shang, Wen-Long ; Zhang, Qiong ; Huang, Liqiao ; Ouyang, Zhigang.
   In: Applied Energy.
   RePEc:eee:appene:v:306:y:2022:i:pb:s0306261921013660.

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8. Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security. (2021). Fidelis, Mariana Machado ; Messias, Juliana Vitoria ; Rodrigues, Bethania Avila .
   In: Scientometrics.
   RePEc:spr:scient:v:126:y:2021:i:3:d:10.1007_s11192-020-03679-z.

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9. Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat. (2021). Verbeke, Wim ; Hung, Yung ; Taelman, Sue Ellen ; Cooreman-Algoed, Margot ; Boone, Lieselot ; Botterman, Kyara ; Dewulf, JO ; Minnens, Fien ; Devleesschauwer, Brecht.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:13:p:7027-:d:580151.

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10. Methodology and optimization tool for a personalized low environmental impact and healthful diet specific to country and season. (2021). Pfister, Stephan ; Hellweg, Stefanie ; Walker, Christie.
    In: Journal of Industrial Ecology.
    RePEc:bla:inecol:v:25:y:2021:i:5:p:1147-1160.

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11. Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options. (2021). Liu, Zhu ; He, Pan ; Baiocchi, Giovanni ; Cai, Beiming.
    In: Journal of Industrial Ecology.
    RePEc:bla:inecol:v:25:y:2021:i:3:p:707-719.

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12. Toward Optimal Meat Consumption. (2020). Park, Timothy ; Hao, NA ; Wetzstein, Michael ; Lawing, Jonathan ; Wang, Holly H ; Katare, Bhagyashree.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:662-680.

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13. Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. (2020). Labarta, Ricardo ; Perez-Marulanda, Lisset ; Sanchez-Choy, Jose ; Cruz-Garcia, Gisella S ; Blundo-Canto, Genowefa ; Talsma, Elise F ; Francesconi, Wendy ; Paz-Garcia, Paula ; Quintero, Marcela.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:3:d:10.1007_s12571-020-01022-1.

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14. A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam. (2020). Nguyen, Thanh-Lam ; Son, Phan Ngoc ; Hien, Lam Thanh ; Tai, Do Huu ; Quynh, Doan Manh.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3847-:d:355455.

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15. Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective. (2020). Parajuli, Ranjan ; Thoma, Gregory J ; Kim, Dae Soo.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:4:p:1586-:d:322923.

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16. Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza. (2020). Fulgoni, Victor L ; Jolliet, Olivier ; Stylianou, Katerina S ; McDonald, Emily.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:22:p:9466-:d:444832.

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17. Organic Farming and Climate Change: The Need for Innovation. (2020). Clark, Sean.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7012-:d:405272.

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18. Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources. (2020). , Xavier ; Desjardins, Raymond L ; Dyer, James A ; Worth, Devon E.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:13:p:5466-:d:381307.

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19. Sustainability Indicators in Restaurants: The Development of a Checklist. (2020). Zandonadi, Renata Puppin ; Assuno, Raquel Braz ; Nakano, Eduardo Yoshio ; da Costa, Dayanne.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:10:p:4076-:d:358888.

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20. Infrastructuring the Circular Economy. (2020). Ashton, Weslynne ; Pereira, Jonathan ; Lyon, Elizabeth ; Teixeira, Carlos ; Nogueira, Andre.
    In: Energies.
    RePEc:gam:jeners:v:13:y:2020:i:7:p:1805-:d:343001.

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21. Environmental implications of perishables storage and retailing☆. (2020). Burek, Jasmina ; Nutter, Darin W.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:133:y:2020:i:c:s1364032120303610.

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22. Promoting dietary guidelines and environmental sustainability in China. (2020). Shimokawa, Satoru ; Lei, Lei.
    In: China Economic Review.
    RePEc:eee:chieco:v:59:y:2020:i:c:s1043951x17301062.

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23. The role of industrial ecology in food and agricultures adaptation to climate change. (2020). Spang, Edward S ; Kendall, Alissa.
    In: Journal of Industrial Ecology.
    RePEc:bla:inecol:v:24:y:2020:i:2:p:313-317.

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24. Factors Influencing Consumers’ Expected Food Waste. (2020). McCluskey, Jill ; Gallardo, Karina R ; Grant, Kara R.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:309029.

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25. Demand for Household Food Waste. (2019). Smith, Travis ; Landry, Craig.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:1:p:20-36.

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26. Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste. (2019). Muth, Mary K ; Golan, Elise ; Ellison, Brenna.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:1:p:1-19.

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27. Reduction of the carbon footprint of college freshman diets after a food-based environmental science course. (2019). Rajagopal, Deepak ; Rice, David Andy ; Slusser, Wendelin ; Cleveland, David A ; Kissinger, Sophie ; Nordby, Cully J ; Dauria, Raffaella ; Friscia, Anthony ; Wang, May ; Levis, Marc ; Reynolds, Joel R ; Jay, Jennifer A ; Malan, Hannah ; Wesel, Emily.
    In: Climatic Change.
    RePEc:spr:climat:v:154:y:2019:i:3:d:10.1007_s10584-019-02407-8.

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28. Supporting Interventions to Reduce Household Greenhouse Gas Emissions: A Transdisciplinary Role-Playing Game Development. (2019). Lukosch, Heide ; Agusdinata, Datu Buyung.
    In: Simulation & Gaming.
    RePEc:sae:simgam:v:50:y:2019:i:3:p:359-376.

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29. Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China. (2019). Xu, Zhongyue ; Zhang, Zhihang ; Yang, Xiaoke ; Zhao, Rongrong ; Chen, Qiuhua ; Xie, Anguo.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:7:p:1875-:d:218034.

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30. Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. (2019). Mandlebaum, Sarah ; Tu, Qingshi ; Faist, Mireille ; Dettling, Jon ; del Duce, Andrea ; Ernstoff, Alexi.
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    RePEc:gam:jsusta:v:11:y:2019:i:22:p:6235-:d:284397.

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31. Becoming FEW Conscious: A Conceptual Typology of Household Behavior Change Interventions Targeting the Food-Energy-Water (FEW) Nexus. (2019). Shwom, Rachael ; Berman, Holly ; Cuite, Cara.
    In: Sustainability.
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32. Unpacking the influence of social norms and past experience on commute mode choice. (2019). Biggar, Matt.
    In: Journal of Behavioral Public Administration.
    RePEc:bpd:articl:v:2:y:2019:i:1:jbpa.21.52.

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33. Mindfulness and Climate Change Action: A Feasibility Study. (2018). Bryan, Thomas ; Younkin, Samuel G ; Checovich, Mary M ; Mooney, Margaret ; Grabow, Maggie ; Torres, Elisa R ; Middlecamp, Cathy ; Barrett, Bruce ; Converse, Alexander K.
    In: Sustainability.
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34. A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Costa-Font, Montserrat ; Gil, Jose M ; Lopez, Feliu.
    In: Sustainability.
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35. Food waste due to over-nutrition in the Italians? dietary habits. (2018). Franco, Silvio ; Cicatiello, Clara.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001012.

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36. A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices. (2018). Ver Ploeg, Michele ; Cash, Sean ; Boehm, Rebecca ; Wilde, Parke E ; Costello, Christine.
    In: Food Policy.
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37. Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach. (2018). Rehkamp, Sarah ; Canning, Patrick.
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38. A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems. (2017). Gee, Quentin ; Scarborough, Peter ; Hallstrom, Elinor ; Cleveland, David A.
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39. Trimming the excess: environmental impacts of discretionary food consumption in Australia. (2017). Hadjikakou, Michalis.
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40. The Role of Fossil Fuels in the U.S. Food System and the American Diet. (2017). Rehkamp, Sarah ; Canning, Patrick ; Etemadnia, Hamideh ; Waters, Arnold.
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41. Consumer willingness to pay for beef grown using climate friendly production practices. (2016). Li, Xiaogu ; Lambert, Dayton ; Clark, Christopher ; Jensen, Kimberly L.
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