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2. Do internal and external risk spillovers of the food system matter for national food security?. (2024). Hu, Xin ; Zhou, Sitong ; Zhu, BO ; Zhang, Bokai.
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3. RESEARCH AND TECHNOLOGY INNOVATION, FOOD SECURITY AND ECONOMIC GROWTH IN NIGERIA: IMPLICATIONS FOR AGRIPRENEURS AND POLICYMAKERS. (2023). Akinwale, YO ; Grobler, WC.
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4. Assessing market incentive policies in Kenya with a food security and nutrition perspective: a macro-microsimulation approach. (2020). Ramos, Maria ; Mainar, Alfredo ; Ferrari, Emanuele ; Boulanger, Pierre ; Custodio, Estefania ; Causape, Alfredo Mainar ; Jimenez, Sofia.
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5. The nutritional impact of policies: reduced form models versus consumer demand systems. (2020). Carpio, Carlos ; Sandoval, Luis A.
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1. From Corn to Popcorn? Urbanization and Food Consumption in sub-Sahara Africa: Evidence From Rural-Urban Migrants in Tanzania. (2017). De Weerdt, Joachim ; Colen, Liesbeth ; Cockx, Lara.
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2. The new public transport pricing in Madrid Metropolitan Area: A welfare analysis. (2017). Burguillo, Mercedes ; Sanz-Sanz, Jose Felix ; Romero-Jordan, Desiderio.
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3. Improving the efficiency targeting of Malawis farm input subsidy programme: Big pain, small gain?. (2017). Pallante, Giacomo ; Palma, Alessandro ; Cattaneo, Andrea ; Asfaw, Solomon.
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4. Pre-Determined Demand and Theoretical Regularity Conditions: Their Importance for Consumer Food Demand Using AIDS and Policy Analysis Implications. (2017). Dharmasena, Senarath ; Senia, Mark .
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5. The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania. (2016). Magrini, Emiliano ; Balié, Jean ; Garcia-German, Sol ; Balie, Jean ; Romeo, Alessandro.
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6. Nutritional impacts of rising food prices in African countries: a review. (2016). Yu, Xiaohua ; Shimokawa, Satoru.
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7. A QUAIDS Model of Need-Based Structure in U.S. Personal Consumption 2006–2012. (2016). Silver, Steven D.
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8. Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food. (2016). Harttgen, Kenneth ; Klasen, Stephan ; Rischke, Ramona.
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9. Food Demand Characteristics in Uganda: Estimation and Policy Relevance. (2016). Boysen, Ole.
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10. Consistent Estimation of a Censored Demand System and Welfare Analysis: The 2012 VAT Reform in Spain. (2016). García Enríquez, Javier ; Echevarría, Cruz ; Garcia-Enriquez, Javier ; Echevarria, Cruz A.
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11. Agricultural Production Subsidies and Child Health: Evidence from Malawi. (2016). Michelson, Hope ; Galford, Gillian .
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12. Food Subsidies and Nutritional Status: Evidence from ICRISAT Data. (2016). Bhagowalia, Priya ; Chandna, Arjita.
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13. From Corn to Popcorn? Urbanization and food consumption in Sub-Sahara Africa: Evidence from rural-urban migrants in Tanzania. (2016). De Weerdt, Joachim ; Cockx, Lara.
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14. The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?. (2015). Shabnam, Nadia ; Santeramo, Fabio.
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15. The impact of scrappage programs on the demand for new vehicles: Evidence from Spain. (2015). Mulalic, Ismir ; Gutiérrez-i-Puigarnau, Eva ; Cantos-Sánchez, Pedro ; Cantos-Sanchez, Pedro ; Gutierrez-i-Puigarnau, Eva, .
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16. Feast or Famine: The Welfare Impact of Food Price Controls in Nazi Germany. (2015). Winkler, Robin.
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17. Feast or Famine: The Welfare Impact of Food Price Controls in Nazi Germany. (2015). Winkler, Robin.
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18. Simulating economic growth effects on food and nutrition security in Yemen: A new macro–micro modeling approach. (2014). Ecker, Olivier ; Breisinger, Clemens.
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19. Food Price Change and its Welfare Impact on Iranian Households. (2014). Ghahremanzadeh, Mohammad ; Ziaei, Mohammad Bagher .
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20. Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia. (2014). Umberger, Wendy ; Minot, Nicholas ; He, Xiaobo ; Toiba, Hery.
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21. Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?. (2013). Santeramo, Fabio ; Caracciolo, Francesco.
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22. Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?. (2013). Santeramo, Fabio ; Caracciolo, Francesco.
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23. Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?. (2012). Santeramo, Fabio ; Caracciolo, Francesco.
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24. Distributional Effects of Lower Food Prices in a Rich Country. (2012). Lundberg, Sofia.
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25. A Food Demand System Estimation for Uganda. (2012). Boysen, Ole.
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26. Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo. (2012). Ulimwengu, John ; Randriamamonjy, Josee ; Roberts, Cleo.
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27. Territorial differences for transport fuel demand in Spain: an econometric study. (2012). del Ro, Pablo ; Burguillo, Mercedes ; Jorge, Marta ; Romero, Desiderio.
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28. ESTIMATING EFFECTS OF CONSTRAINTS ON FOOD SECURITY IN MALAWI: POLICY LESSONS FROM REGRESSIONS QUANTILES. (2012). matchaya, greenwell ; Chilonda, Pius.
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29. Welfare Impacts of Rising Food Prices in Rural Ethiopia: a Quadratic Almost Ideal Demand System Approach. (2012). Tefera, Nigussie .
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30. Making agriculture pro-nutrition: Opportunities in Tanzania. (2011). Mabiso, Athur ; Ecker, Olivier ; Diao, Xinshen ; Kennedy, Adam.
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31. Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi. (2011). Ecker, Olivier ; Qaim, Matin.
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32. Food Price Changes and Consumer Welfare in Tanzania 1991 – 2007.. (2010). Owens, Trudy ; Morrissey, Oliver ; Leyaro, Vincent.
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33. Application of the Quaids Model to the Food Sector in India. (2010). Mittal, Surabhi.
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34. Analyzing nutritional impacts of policies: An empirical study for Malawi. (2010). Ecker, Olivier ; Qaim, Matin.
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35. Reducing child malnutrition in Nigeria: Combined effects of income growth and provision of information about mothers access to health care services. (2010). Agee, Mark D..
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36. Impacts of world prices transmission to domestic rice markets in rural Iran. (2010). Bakhshoodeh, M..
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37. Price and income elasticities of demand for passenger transport fuels in Spain. Implications for public policies. (2010). Romero-Jordan, Desiderio ; Burguillo, Mercedes ; del Rio, Pablo ; Jorge-Garcia, Marta .
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38. Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa. (2010). Ecker, Olivier ; Qaim, Matin ; Weinberger, Katinka.
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39. Cross‐sectional analysis of food demand in the North Central, Nigeria. (2009). ELIJAH, OBAYELU ; Ajani, Olubunmi ; Okoruwa, V. O. ; O. I. Y. Ajani, ; Obayelu, Abiodun Elijah.
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40. An analysis of Greek wood and wood product imports: Evidence from the linear quadratic aids. (2009). Klonaris, Stathis ; Arabatzis, Garyfallos.
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41. Eating a Healthy Diet: Is Cost a Major Factor?. (2009). Carlson, Andrea ; Fungwe, Thomas V. ; Guenther, Patricia M. ; Lino, Mark.
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42. Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating. (2008). Mancino, Lisa ; Kinsey, Jean.
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43. Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi. (2008). Ecker, Olivier ; Qaim, Matin.
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44. Linear approximations to the quadratic almost ideal demand system. (2006). Matsuda, Toshinobu.
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45. Reducing child malnutrition in Tanzania: Combined effects of income growth and program interventions. (2006). rossi, mariacristina ; Alderman, Harold ; Hoogeveen, Hans .
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46. Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines. (2006). Ecker, Olivier ; Honicke, Mireille ; Qaim, Matin ; Weinberger, Katinka.
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47. Heterogeneity of Household Food Expenditure Patterns in South Africa. (2006). Bopape, Lesiba.
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49. Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data. (2005). Mancino, Lisa ; Carlson, Andrea.
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50. Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda. (2001). Harttgen, Kenneth ; Klasen, Stephan.
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