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2. Environmental impacts of genetically modified crops. (2024). Souza-Rodrigues, Eduardo ; Sargent, Risa D ; Qaim, Matin ; Missirian, Anouch ; Mgonigle, Leithen ; Larsen, Ashley ; Hyjazie, Batoule F ; Gaur, Vasundhara ; Gantois, Josephine ; Engist, Dennis ; Kremen, Claire ; Noack, Frederik.
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3. Switching costs in the US seed industry: Technology adoption and welfare impacts. (2023). Luo, Jinjing ; Moschini, Giancarlo ; Perry, Edward D.
   In: International Journal of Industrial Organization.
   RePEc:eee:indorg:v:89:y:2023:i:c:s0167718723000589.

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1. Environmental impacts of genetically modified crops. (2024). Souza-Rodrigues, Eduardo ; Sargent, Risa D ; Qaim, Matin ; Missirian, Anouch ; Mgonigle, Leithen ; Larsen, Ashley ; Hyjazie, Batoule F ; Gaur, Vasundhara ; Gantois, Josephine ; Engist, Dennis ; Kremen, Claire ; Noack, Frederik.
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   RePEc:hal:journl:hal-04787948.

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2. On the sustainability of the French food system: A macroeconomic assessment. (2023). Gohin, Alexandre.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:45:y:2023:i:2:p:860-880.

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3. Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria. (2023). Reardon, Thomas ; Saweda, Lenis ; Parkhi, Charuta M.
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4. The Bioeconomy and Food Systems Transformation. (2023). Zilberman, David ; Wesseler, Justus ; Smyth, Stuart J ; Martinez, Juan ; Chavarria, Hugo ; Trigo, Eduardo ; Pray, Carl ; Torroba, Agustin.
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5. Switching costs in the US seed industry: Technology adoption and welfare impacts. (2023). Luo, Jinjing ; Moschini, Giancarlo ; Perry, Edward D.
   In: International Journal of Industrial Organization.
   RePEc:eee:indorg:v:89:y:2023:i:c:s0167718723000589.

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6. Genetically engineered varieties and applied pesticide toxicity in U.S. maize and soybeans: Heterogeneous and evolving impacts. (2023). Moschini, GianCarlo ; Lee, Seungki ; Perry, Edward D.
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7. Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing. (2023). Schnurr, Matthew A ; Fischer, Klara ; Rock, Joeva Sean ; Stone, Glenn Davis ; Glover, Dominic ; Kingiri, Ann ; Ely, Adrian.
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8. Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering. (2022). Schaefer, K Aleks ; Scheitrum, Daniel ; Nes, Kjersti.
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9. The Transition from Small to Large Farms in Developing Economies: A Welfare Analysis. (2022). Sexton, Richard J ; Ma, Meilin ; Lin, Jessie.
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10. Potential Economic Impacts of Gene-edited High-oleic Soybeans. (2022). Fulginiti, Lilyan ; Lee, Yunkyung ; Perrin, Richard K.
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11. The Impacts of GM Foods: Results from a Randomized Controlled Trial of Bt Eggplant in Bangladesh. (2021). Hoddinott, John ; Ahmed, Akhter ; Hossain, Nusrat ; Abedin, Naveen.
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12. New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability. (2021). Zilberman, David ; Wesseler, Justus ; Smith, Vincent.
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13. Correlating Genetically Modified Crops, Glyphosate Use and Increased Carbon Sequestration. (2021). Smyth, Stuart J ; Gleim, Savannah ; Sutherland, Chelsea.
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14. The Bioeconomy and Food Systems Transformation: A View from the Americas. (2021). Zilberman, David ; Wesseler, Justus ; Trigo, Eduardo.
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15. Potential market and welfare effects of genetically edited technology in U.S. soybean production. (2021). Lee, Yunkyung.
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16. .

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17. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development. (2020). Qaim, Matin.
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18. A “Primarily Property” Presumption Is—Still—Really Needed for the IP/Antitrust Interface. (2020). White, Lawrence J.
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19. Realized and potential global production effects from genetic engineering. (2020). Schaefer, K Aleks ; Scheitrum, Daniel ; Nes, Kjersti.
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20. Climate change and adaptation in agriculture: Evidence from US cropping patterns. (2020). Cui, Xiaomeng.
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21. Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations. (2020). Hagerman, Shannon M ; Kozak, Robert ; Pelai, Ricardo.
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22. Genetically modified crops’ environmental impact and trust in eco-labels. (2020). Kim, Younjun ; Yoon, Sangwon ; Kwak, Lynn E.
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23. Is the Covid‐19 Pandemic a Game Changer in GMO Regulation?. (2020). Wesseler, Justus ; Purnhagen, Kai.
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24. Potential economic consequences of gene-edited technology on the U.S. soybean market. (2020). Lee, Yunkyung.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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25. The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges. (2019). Zilberman, David ; Khanna, Madhu ; Debnath, Deepayan ; Rajagopal, Deepak.
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26. Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans. (2019). Perry, Edward ; Moschini, GianCarlo ; Ciliberto, Federico.
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27. Agricultural GMOs—What We Know and Where Scientists Disagree. (2018). Zilberman, David ; Holland, Tim G ; Trilnick, Itai.
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28. The political economy of labeling. (2018). Zilberman, David ; Kaplan, Scott ; Gordon, Ben.
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29. The role of intellectual property rights in seed technology transfer through trade: evidence from U.S. field crop seed exports. (2018). Zhou, Minyu ; Eum, Jihyun ; Sheldon, Ian.
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30. Adaptation to Climate Change: Evidence from US Acreage Response. (2018). Cui, X.
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31. The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications. (2017). Zilberman, David ; Reardon, Thomas ; Haggblade, Steven ; Pray, Carl ; Minten, Bart.
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32. Causes and Consequences of Increasing Herbicide Use in Mali. (2017). Smale, Melinda ; Haggblade, Steven ; Theriault, Veronique ; Assima, Amidou ; Kergna, Alpha.
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33. Agri-food supply chain: evolution and performance with conflicting consumer and societal demands. (2017). Saitone, Tina L ; Sexton, Richard J.
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34. Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans. (2017). Perry, Edward ; Moschini, GianCarlo ; Ciliberto, Federico.
    In: Center for Agricultural and Rural Development (CARD) Publications.
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35. EVALUATION OF LITHUANIAN CONSUMERS’ ATTITUDES TO GENETICALLY MODIFIED FOOD. (2017). , Petrauskait-Senkevi ; Lukoiut, Ingrida.
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36. Rationalizing the GMO debate: The ordonomic approach to addressing agricultural myths. (2016). Valentinov, Vladislav ; Hielscher, Stefan ; Chatalova, Lioudmila ; Pies, Ingo.
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37. Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010. (2016). Hennessy, David ; Wang, Tong ; Park, Seong C.
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38. Agricultural Trade, Policy Reforms, and Global Food Security. (2016). Anderson, Kym.
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39. Consumer’s Acceptance towards Genetically Modified Crops and Growth of the Economy: A Theoretical Approach. (2016). Ghose, Arpita ; Chatterjee, Amrita.
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40. Rationalizing the GMO Debate: The Ordonomic Approach to Addressing Agricultural Myths. (2016). Valentinov, Vladislav ; Hielscher, Stefan ; Chatalova, Lioudmila ; Pies, Ingo.
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41. The dynamics of latin american agricultural production growth, 1950-2008. (2016). Willebald, Henry ; Pinilla, Vicente ; Martín-Retortillo, Miguel ; Velazco, Jackeline ; Martin-Retortillo, Miguel.
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42. Testing for Complementarity: Glyphosate Tolerant Soybeans and Conservation Tillage. (2015). Perry, Edward ; Moschini, GianCarlo ; Hennessy, David.
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43. Achieving sustainable irrigation requires effective management of salts, soil salinity, and shallow groundwater. (2015). Qadir, Manzoor ; Wichelns, Dennis.
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44. The Political Economy of Biotechnology. (2015). Zilberman, David ; Kaplan, Scott ; Hochman, Gal ; Graff, Gregory.
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45. Bt Cotton and Ecosystem Impacts of Pesticide Reductions. (2014). Krishna, Vijesh ; Chellattan Veettil, Prakashan ; Qaim, Matin.
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46. What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices. (2014). Zilberman, David ; Kaplan, Scott.
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47. Labor Savings and Time Allocation Shifts from the Adoption of Pesticidal GM Crops in the Philippines. (1999). Rejesus, Roderick ; Connor, Lawson.
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