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1. Why environmentalists eat meat. (2019). Kallis, Giorgos ; Scott, Evon ; Zografos, Christos.
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2. What Drives Substantive Versus Symbolic Implementation of ISO 14001 in a Time of Economic Crisis? Insights from Greek Manufacturing Companies. (2018). Kesidou, Effie ; Iatridis, Konstantinos.
   In: Journal of Business Ethics.
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3. Consumer Attitudes toward Sustainable Development and Risk to Brand Loyalty. (2018). Balazs, Szilvia ; Gavriletea, Marius Dan ; Djokic, Borivoje-Boris.
   In: Sustainability.
   RePEc:gam:jsusta:v:10:y:2018:i:4:p:997-:d:138467.

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4. Men’s attitude and motivation toward consumption of grooming products: A comparison of Chinese and Pakistani male consumers. (2017). Ghazanfar, Sidra ; Abdullah, Muhammad ; Wright, Len Tiu ; Khan, Imran ; Dongping, Han ; Ahmad, Zeeshan ; Ghauri, Tauqir Ahmad.
   In: Cogent Business & Management.
   RePEc:taf:oabmxx:v:4:y:2017:i:1:p:1309783.

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5. Do Ethical Social Media Communities Pay Off? An Exploratory Study of the Ability of Facebook Ethical Communities to Strengthen Consumers’ Ethical Consumption Behavior. (2017). Liljander, Veronica ; Sihlman, Reija ; Gummerus, Johanna.
   In: Journal of Business Ethics.
   RePEc:kap:jbuset:v:144:y:2017:i:3:d:10.1007_s10551-015-2830-y.

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6. Sad or Happy? The Effects of Emotions on Stated Preferences for Environmental Goods. (2017). Tucker, Steven ; Noussair, Charles ; Hanley, Nick ; Czajkowski, Mikolaj ; Townsend, Michael ; Boyce, Christopher.
   In: Environmental & Resource Economics.
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7. Determinants of Plate Leftovers in One German Catering Company. (2017). Langen, Nina ; Hirsch, Stefan ; Kanz, Olga ; Hartmann, Monika ; Lorenz, Bettina A.
   In: Sustainability.
   RePEc:gam:jsusta:v:9:y:2017:i:5:p:807-:d:98429.

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8. Shopping for Society? Consumers’ Value Conflicts in Socially Responsible Consumption Affected by Retail Regulation. (2017). Rha, Jong-Youn ; Lee, Jin-Myong ; Kim, Hyo-Jung.
   In: Sustainability.
   RePEc:gam:jsusta:v:9:y:2017:i:11:p:1968-:d:116621.

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9. Does Nationality Matter in Eco-Behaviour?. (2017). Ma, Ruijing ; Bonera, Michelle ; Corvi, Elisabetta ; Codini, Anna Paola.
   In: Sustainability.
   RePEc:gam:jsusta:v:9:y:2017:i:10:p:1694-:d:112857.

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10. Staging luxury experiences for understanding sustainable fashion consumption: A balance theory application. (2017). Seo, Yuri ; Han, Jinghe ; Ko, Eunju.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:74:y:2017:i:c:p:162-167.

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11. Determinants of Consumers Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. (2017). Yadav, Rambalak ; Pathak, Govind S.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:134:y:2017:i:c:p:114-122.

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12. Relative tax in a vertically differentiated market: the key role of consumers in environment. (2017). Vergari, Cecilia ; Tarola, Ornella ; Ceccantoni, G.
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13. Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption. (2016). Abkar, Vesna ; Hosta, Maja.
    In: Tržište/Market.
    RePEc:zag:market:v:28:y:2016:i:2:p:143-157.

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14. Ethical Marketing Practices viewed through Consumer Spectacles. (2016). Kumar, Pranav ; Mohd, Sany Sanuri.
    In: Tržište/Market.
    RePEc:zag:market:v:28:y:2016:i:1:p:29-45.

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15. Its All in the Game: A 3D Learning Model for Business Ethics. (2016). Jagger, Suzy ; Siala, Haytham ; Sloan, Diane.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:137:y:2016:i:2:d:10.1007_s10551-015-2557-9.

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16. “Beyond the Attitude-Behaviour Gap: Novel Perspectives in Consumer Ethics”: Introduction to the Thematic Symposium. (2016). Caruana, Robert ; Carrington, Michal J ; Chatzidakis, Andreas.
    In: Journal of Business Ethics.
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17. Care and Commitment in Ethical Consumption: An Exploration of the ‘Attitude–Behaviour Gap’. (2016). Newholm, Terry ; McMaster, Robert ; Shaw, Deirdre.
    In: Journal of Business Ethics.
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18. Caring and Conflicted: Mothers’ Ethical Judgments about Consumption. (2016). Story, Vicky ; Heath, Teresa ; Omalley, Lisa.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:136:y:2016:i:2:d:10.1007_s10551-014-2441-z.

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19. Towards a Framework for Understanding Fairtrade Purchase Intention in the Mainstream Environment of Supermarkets. (2016). Duffy, Rachel ; Yamoah, Fred Amofa ; Petrovici, Dan ; Fearne, Andrew.
    In: Journal of Business Ethics.
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20. The Process of Responsibility, Decoupling Point, and Disengagement of Moral and Social Responsibility in Supply Chains: Empirical Findings and Prescriptive Thoughts. (2016). Svensson, Goran ; Eriksson, David.
    In: Journal of Business Ethics.
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21. Eco-Labeled Seafood: Determinants for (Blue) Green Consumption. (2016). Rnnbck, Patrik ; Troell, Max ; Jonell, Malin ; Brown, Kelsey ; Crona, Beatrice.
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22. Time horizon and green consumption. (2016). Bonera, Michelle ; Miniero, Giulia ; Codini, Anna.
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23. Pro-environmental purchase behaviour: The role of consumers biospheric values. (2016). Nguyen, The Ninh ; Greenland, Steven ; Lobo, Antonio.
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    RePEc:eee:joreco:v:33:y:2016:i:c:p:98-108.

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24. Diffusion of innovation: The case of ethical tourism behavior. (2016). Wooliscroft, Ben ; Ganglmair-Wooliscroft, Alexandra.
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    RePEc:eee:jbrese:v:69:y:2016:i:8:p:2711-2720.

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25. The effect of purchase situation on realized pro-environmental consumer behavior. (2016). Miles, Morgan P ; Grimmer, Martin ; Kilburn, Ashley P.
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    RePEc:eee:jbrese:v:69:y:2016:i:5:p:1582-1586.

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26. Exploring pro-environmental behaviors of consumers: An analysis of contextual factors, attitude, and behaviors. (2016). Ertz, Myriam ; Karakas, Fahri ; Sarigollu, Emine.
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27. What drives environmental practices of SMEs?. (2015). Zwan, Peter ; Guerra, Daniela ; Hoogendoorn, Brigitte.
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    RePEc:kap:sbusec:v:44:y:2015:i:4:p:759-781.

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28. What’s in a Name: An Analysis of Impact Investing Understandings by Academics and Practitioners. (2015). Scheck, Barbara ; Hochstadter, Anna .
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    RePEc:kap:jbuset:v:132:y:2015:i:2:p:449-475.

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29. Exploring the Gap Between Consumers’ Green Rhetoric and Purchasing Behaviour. (2015). Johnstone, Micael-Lee ; Tan, Lay .
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    RePEc:kap:jbuset:v:132:y:2015:i:2:p:311-328.

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30. Theoretical Lenses for Understanding the CSR–Consumer Paradox. (2015). Janssen, Catherine ; Vanhamme, Joelle.
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31. Neutralisation and Mental Accounting in Ethical Consumption: The Case of Sustainable Holidays. (2015). Schutte, Larissa ; Gregory-Smith, Diana.
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32. An integrated environmental and fairtrade labelling scheme for product supply chains. (2015). Feng, Kuishuang ; Yamoah, Fred A. ; Acquaye, Adolf A..
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33. The effectiveness of life-cycle pricing for consumer durables. (2015). Miles, Morgan P. ; Polonsky, Michael Jay ; Grimmer, Martin ; Vocino, Andrea.
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34. Developing a conceptual framework for the attitude–intention–behaviour links driving illegal resource extraction in Bardia National Park, Nepal. (2015). Karki, Shova Thapa ; Hubacek, Klaus.
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35. Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development. (2015). Terlau, Wiltrud ; Hirsch, Darya.
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36. Bags for Life: The Embedding of Ethical Consumerism. (2014). Yeow, Pamela ; Tucker, Danielle ; Dean, Alison.
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37. Feelings that Make a Difference: How Guilt and Pride Convince Consumers of the Effectiveness of Sustainable Consumption Choices. (2014). Maklan, Stan ; Antonetti, Paolo.
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38. Consumer Social Responsibility (CnSR): Toward a Multi-Level, Multi-Agent Conceptualization of the “Other CSR”. (2014). Chatzidakis, Andreas ; Caruana, Robert.
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39. Lost in translation: Exploring the ethical consumer intention–behavior gap. (2014). Benjamin, Angelababy ; Carrington, Michal J. ; Whitwell, Gregory J. ; Neville, Benjamin A..
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40. Demografik Deðiþkenler ve Dizi Türünün Dizi Tanýtým Mecralarýna Etkisi Üzerine Bir Araþtýrma. (2014). Zabihi, Maryam ; Yamoah, Fred A. ; Ali A. Naji Meidani, .
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41. An Exploratory Study of Marketing Factors Influencing Fairtrade Food Buying Behaviour in the UK. (2014). Yamoah, Fred A..
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    RePEc:eco:journ3:2014-01-2.

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42. Do Information, Price, or Morals Influence Ethical Consumption? A Natural Field Experiment and Customer Survey on the Purchase of Fair Trade Coffee. (2014). Andorfer, Veronika A. ; Liebe, Ulf.
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43. Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework. (2013). Papista, Erifili ; Krystallis, Athanasios.
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44. Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case. (2013). Sebastiani, Roberta ; Montagnini, Francesca ; Dalli, Daniele.
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45. Environmentally conscious consumption: The role of retailers and peers as external influences. (2013). Tsarenko, Yelena ; Sands, Sean ; McLeod, Colin ; Ferraro, Carla.
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46. Company environmental performance and consumer purchase intentions. (2013). Bingham, Timothy ; Grimmer, Martin.
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47. Determinants of green electricity tariff uptake in the UK. (2013). Lange, Ian ; MacPherson, Ronnie .
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48. “Norming” and “Conforming”: Integrating Cultural and Institutional Explanations for Sustainability Adoption in Business. (2012). Caprar, Dan ; Neville, Benjamin.
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49. Understanding Consumer’s Responses to Enterprise’s Ethical Behaviors: An Investigation in China. (2012). Deng, Xinming.
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