create a website

Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic. (2022). dandotiya, Ravi ; Lim, Weng Marc ; Aggarwal, Arun.
In: Journal of Retailing and Consumer Services.
RePEc:eee:joreco:v:66:y:2022:i:c:s0969698922000297.

Full description at Econpapers || Download paper

Cited: 10

Citations received by this document

Cites: 177

References cited by this document

Cocites: 50

Documents which have cited the same bibliography

Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

  1. Are Indian Muslim or Mamak Restaurants Stealing the Spotlight from Malay Restaurants in Malaysias Urban Areas?. (2025). Ramli, Nursyafiqah ; Hamzah, Hanafi ; Mohd, Mohd Salehuddin ; Che, Mohamad Fadzly.
    In: Information Management and Business Review.
    RePEc:rnd:arimbr:v:17:y:2025:i:1:p:272-287.

    Full description at Econpapers || Download paper

  2. Perceived Benefits and Cost-Benefit Perspectives on Service Digitalization: A Preliminary Study among Fine Dining Restaurants in Bukit Jalil and Bukit Bintang, Kuala Lumpur. (2025). Ismail, Ahmad Fareed ; Ghazali, Hazrina ; Hui, Tan Chen ; Ain, Nur Farrah.
    In: International Journal of Research and Innovation in Social Science.
    RePEc:bcp:journl:v:9:y:2025:issue-4:p:1986-2016.

    Full description at Econpapers || Download paper

  3. Social Media Word of Mouth and Masstige Purchase Behaviour. (2024). Septianti, Firsta Diva ; Burhanudin, Burhanudin.
    In: Central European Business Review.
    RePEc:prg:jnlcbr:v:2024:y:2024:i:5:id:372:p:71-94.

    Full description at Econpapers || Download paper

  4. The influence of COVID-19 pandemic on consumer–brand relationships: evidence of brand evangelism behaviors. (2023). Sachdeva, Ruchika ; Sashittal, Hemant C ; Jassawalla, Avan R.
    In: Journal of Brand Management.
    RePEc:pal:jobman:v:30:y:2023:i:3:d:10.1057_s41262-022-00301-w.

    Full description at Econpapers || Download paper

  5. Sustainable Operation of Fine-Dining Restaurants: Antecedents and Consequences of Customers’ Self-Image Congruity at a Cantonese Michelin-Starred Restaurant Based on the Value-Attitude-Behavior Model. (2023). Li, Zhi-Xuan ; Zhang, Yang ; Liu, Si-Fan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:3:p:2421-:d:1050641.

    Full description at Econpapers || Download paper

  6. Came and gone? A longitudinal study of the effects of COVID-19 on tourism purchasing intentions. (2023). Pappas, Nikolaos.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:72:y:2023:i:c:s0969698923000164.

    Full description at Econpapers || Download paper

  7. How social capital builds online brand advocacy in luxury social media brand communities. (2023). Wong, Amy.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:70:y:2023:i:c:s0969698922002363.

    Full description at Econpapers || Download paper

  8. Uncovering heterogeneous prestige effect in luxury consumption: Insights from the Chinese luxury market. (2023). Yao, Alex.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:168:y:2023:i:c:s0148296323005945.

    Full description at Econpapers || Download paper

  9. Analysis of the influence of sensory experience, satiety value, menu selection, hygiene, and price on customer satisfaction and customer loyalty at the upper-level fine dining customers in Medan. (2023). Kelvia, Shenny.
    In: International Journal of Science and Business.
    RePEc:aif:journl:v:19:y:2023:i:1:p:106-117.

    Full description at Econpapers || Download paper

  10. Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?. (2022). Lee, Yong-Ki ; Iyer, Rajesh ; Yang, Jae-Jang.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2029-:d:746551.

    Full description at Econpapers || Download paper

References

References cited by this document

  1. Al-Tit, A.A. The effect of service and food quality on customer satisfaction and hence customer retention. 2015 Asian Soc. Sci.. 11 129-139
    Paper not yet in RePEc: Add citation now
  2. Ali, M. ; Puah, C.H. ; Ayob, N. ; Raza, S.A. Factors influencing tourist's satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. 2020 Br. Food J.. 122 2021-2043
    Paper not yet in RePEc: Add citation now
  3. Andersen, B.V. ; Brockhoff, P.B. ; Hyldig, G. The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. 2019 Food Qual. Prefer.. 71 228-232
    Paper not yet in RePEc: Add citation now
  4. Andersen, B.V. ; Hyldig, G. Food satisfaction: integrating feelings before, during and after food intake. 2015 Food Qual. Prefer.. 43 126-134
    Paper not yet in RePEc: Add citation now
  5. Anderson, E.W. ; Fornell, C. ; Lehmann, D.R. Customer satisfaction, market share, and profitability: findings from Sweden. 1994 J. Market.. 58 53-66
    Paper not yet in RePEc: Add citation now
  6. Anderson, J.C. ; Gerbing, D.W. Structural equation modeling in practice: a review and recommended two-step approach. 1988 Psychol. Bull.. 103 411-423
    Paper not yet in RePEc: Add citation now
  7. Anderson, R.E. Consumer dissatisfaction: the effect of disconfirmed expectancy on perceived product performance. 1973 J. Market. Res.. 10 38-44
    Paper not yet in RePEc: Add citation now

  8. Antonakis, J. ; Bendahan, S. ; Jacquart, P. ; Lalive, R. On making causal claims: a review and recommendations. 2010 Leader. Q.. 21 1086-1120

  9. Antun, J.M. ; Frash, R.E. ; Costen, W. ; Runyan, R.C. Accurately assessing expectations most important to restaurant patrons: the creation of the DinEX Scale. 2010 J. Foodserv. Bus. Res.. 13 360-379
    Paper not yet in RePEc: Add citation now
  10. Anwar, S. ; Gulzar, A. Impact of perceived value on word of mouth endorsement and customer satisfaction: mediating role of repurchase intentions. 2011 Int. J. Econ. Manag. Sci.. 1 46-54
    Paper not yet in RePEc: Add citation now
  11. Arora, R. ; Singer, J. Customer satisfaction and value as drivers of business success for fine dining restaurants. 2006 Serv. Market. Q.. 28 89-102
    Paper not yet in RePEc: Add citation now
  12. Atwater, L. ; Carmeli, A. Leader–member exchange, feelings of energy, and involvement in creative work. 2009 Leader. Q.. 20 264-275
    Paper not yet in RePEc: Add citation now
  13. Basri, N.A.M.H. ; Ahmad, R. ; Anuar, F.I. ; Ismail, K.A. Effect of word of mouth communication on consumer purchase decision: Malay upscale restaurant. 2016 Procedia-Soc. Behav. Sci.. 222 324-331
    Paper not yet in RePEc: Add citation now
  14. Baumgartner, H. ; Homburg, C. Applications of structural equation modeling in marketing and consumer research: a review. 1996 Int. J. Res. Market.. 13 139-161
    Paper not yet in RePEc: Add citation now
  15. Berger, J. Word of mouth and interpersonal communication: a review and directions for future research. 2014 J. Consum. Psychol.. 24 586-607
    Paper not yet in RePEc: Add citation now
  16. Bilro, R.G. ; Loureiro, S.M.C. ; dos Santos, J.F. Masstige strategies on social media: the influence on sentiments and attitude toward the brand. 2021 Int. J. Consum. Stud.. -
    Paper not yet in RePEc: Add citation now
  17. Bratu, S. Can social media influencers shape corporate brand reputation? Online followers' trust, value creation, and purchase intentions. 2019 Rev. Contemp. Philos.. 18 157-163
    Paper not yet in RePEc: Add citation now
  18. Buttle, F.A. Word of mouth: understanding and managing referral marketing. 1998 J. Strat. Market.. 6 241-254
    Paper not yet in RePEc: Add citation now
  19. Byrne, B.M. Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming (Multivariate Applications Series). 2010 Taylor and Francis: New York
    Paper not yet in RePEc: Add citation now
  20. Canet-Juric, L. ; Andrés, M.L. ; Del Valle, M. ; López-Morales, H. ; Poó, F. ; Galli, J.I. ; Yerro, M. ; Urquijo, S. A longitudinal study on the emotional impact cause by the COVID-19 pandemic quarantine on general population. 2020 Front. Psychol.. 11 2431-
    Paper not yet in RePEc: Add citation now
  21. Canny, I.U. Measuring the mediating role of dining experience attributes on customer satisfaction and its impact on behavioral intentions of casual dining restaurant in Jakarta. 2014 Int. J. Innovat. Technol. Manag.. 5 25-29
    Paper not yet in RePEc: Add citation now
  22. Cardello, A.V. ; Bell, R. ; Kramer, F.M. Attitudes of consumers toward military and other institutional foods. 1996 Food Qual. Prefer.. 7 7-20
    Paper not yet in RePEc: Add citation now
  23. Cardello, A.V. ; Schutz, H.G. The concept of food freshness: uncovering its meaning and importance to consumers. 2003 En : . American Chemical Society:
    Paper not yet in RePEc: Add citation now
  24. Carins, J.E. ; Rundle-Thiele, S.R. ; Ong, D.L. Keep them coming back: the role of variety and aesthetics in institutional food satisfaction. 2020 Food Qual. Prefer.. 80 103832-
    Paper not yet in RePEc: Add citation now
  25. Cassar, M.L. ; Caruana, A. ; Konietzny, J. Wine and satisfaction with fine dining restaurants: an analysis of tourist experiences from user generated content on TripAdvisor. 2020 J. Wine Res.. 31 85-100
    Paper not yet in RePEc: Add citation now
  26. Cautin, R.L. ; Lilienfeld, S.O. . 2015 John Wiley & Sons: New York
    Paper not yet in RePEc: Add citation now
  27. Chen, Y.C. ; Tsui, P.L. ; Chen, H.I. ; Ko, S.H. A study of constructing indices for establishing successful restaurant atmosphere. 2016 J. Sci. Res. Rep.. 12 1-6
    Paper not yet in RePEc: Add citation now
  28. Chen, Y.C. ; Tsui, P.L. ; Chen, H.I. ; Tseng, H.L. ; Lee, C.S. A dining table without food: the floral experience at ethnic fine dining restaurants. 2019 Br. Food J.. 122 1819-1832
    Paper not yet in RePEc: Add citation now
  29. Chen, Y.C. ; Tsui, P.L. ; Lee, C.S. ; Chen, G.L. Can plate colour promote appetite and joy while dining? An investigative study in Chinese fine dining restaurants. 2019 Asia Pac. J. Market. Logist.. 32 105-116
    Paper not yet in RePEc: Add citation now
  30. Cheng, C.C. ; Chen, C.T. ; Hsu, F.S. ; Hu, H.Y. Enhancing service quality improvement strategies of fine-dining restaurants: new insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis. 2012 Int. J. Hospit. Manag.. 31 1155-1166
    Paper not yet in RePEc: Add citation now
  31. Chiciudean, G.O. ; Harun, R. ; Muresan, I.C. ; Arion, F.H. ; Chiciudean, D.I. ; Ilies, G.L. ; Dumitras, D.E. Assessing the importance of health in choosing a restaurant: an empirical study from Romania. 2019 Int. J. Environ. Res. Publ. Health. 16 2224-
    Paper not yet in RePEc: Add citation now
  32. Choi, H. ; Kandampully, J. The effect of atmosphere on customer engagement in upscale hotels: an application of SOR paradigm. 2019 Int. J. Hospit. Manag.. 77 40-50
    Paper not yet in RePEc: Add citation now
  33. Costello, A.B. ; Osborne, J. Best practices in exploratory factor analysis: four recommendations for getting the most from your analysis. 2005 Practical Assess. Res. Eval.. 10 7-
    Paper not yet in RePEc: Add citation now

  34. Cristini, H. ; Kauppinen-Räisänen, H. ; Barthod-Prothade, M. ; Woodside, A. Toward a general theory of luxury: advancing from workbench definitions and theoretical transformations. 2017 J. Bus. Res.. 70 101-107

  35. Cronbach, L.J. Coefficient alpha and the internal structure of tests. 1951 Psychometrika. 16 297-334

  36. Cuamea, O. ; Ramos, K. Triggers to word of mouth and revisit intention to Chinese food restaurant. 2018 Inter. J. Manag. Excel.. 11 1513-1519
    Paper not yet in RePEc: Add citation now

  37. Dandotiya, R. ; Aggarwal, P. ; Gopal, R. Impact of food and beverage quality on passenger satisfaction in Indian railways. 2020 Int. J. Cust. Relatsh. Mark. Manag.. 11 37-52

  38. Das, M. ; Saha, V. ; Balaji, M.S. “Standing out” and “fitting in”: understanding inspiration value of masstige in an emerging market context. 2021 J. Prod. Brand Manag.. -
    Paper not yet in RePEc: Add citation now
  39. Das, M. ; Saha, V. ; Roy, A. Inspired and engaged: decoding MASSTIGE value in engagement. 2021 Int. J. Consum. Stud.. -
    Paper not yet in RePEc: Add citation now
  40. De Matos, C.A. ; Rossi, C.A.V. Word-of-mouth communications in marketing: a meta-analytic review of the antecedents and moderators. 2008 J. Acad. Market. Sci.. 36 578-596
    Paper not yet in RePEc: Add citation now
  41. Dhaliwal, A. ; Singh, D.P. ; Paul, J. The consumer behavior of luxury goods: a review and research agenda. 2020 J. Strat. Market.. -
    Paper not yet in RePEc: Add citation now
  42. Di Pietro, R.B. ; Roseman, M. ; Ashley, R. A study of consumers' response to quick service restaurants' healthy menu items: attitudes versus behaviors. 2006 J. Foodserv. Bus. Res.. 7 59-77
    Paper not yet in RePEc: Add citation now
  43. Donthu, N. ; Gustafsson, A. Effects of COVID-19 on business and research. 2020 J. Bus. Res.. 117 284-289
    Paper not yet in RePEc: Add citation now

  44. Donthu, N. ; Kumar, S. ; Pandey, N. ; Pandey, N. ; Mishra, A. Mapping the electronic word-of-mouth (eWOM) research: a systematic review and bibliometric analysis. 2021 J. Bus. Res.. 135 758-773

  45. Drugău-Constantin, A.L. Is consumer cognition reducible to neurophysiological functioning?. 2019 Econ. Manag. Financ. Mark.. 14 9-15
    Paper not yet in RePEc: Add citation now
  46. Fabrigar, L.R. ; Wegener, D.T. ; MacCallum, R.C. ; Strahan, E.J. Evaluating the use of exploratory factor analysis in psychological research. 1999 Psychol. Methods. 4 272-299
    Paper not yet in RePEc: Add citation now
  47. Festinger, L. A Theory of Cognitive Dissonance. 1957 Stanford University Press: Evanston, IL
    Paper not yet in RePEc: Add citation now
  48. Fornell, C. ; Larcker, D.F. Evaluating structural equation models with unobservable variables and measurement error. 1981 J. Market. Res.. 18 39-50
    Paper not yet in RePEc: Add citation now
  49. Garson, G.D. Testing Statistical Assumptions. 2012 Statistical Associates Publishing: Asheboro, NC
    Paper not yet in RePEc: Add citation now
  50. Goyal, A. Consumer perceived associations of masstige brands: an Indian perspective. 2020 J. Promot. Manag.. 27 399-416
    Paper not yet in RePEc: Add citation now
  51. Graessley, S. ; Horak, J. ; Kovacova, M. ; Valaskova, K. ; Poliak, M. Consumer attitudes and behaviors in the technology-driven sharing economy: motivations for participating in collaborative consumption. 2019 J. Self Govern. Manag. Econ.. 7 25-30
    Paper not yet in RePEc: Add citation now
  52. Guadagnoli, E. ; Velicer, W.F. Relation of sample size to the stability of component patterns. 1988 Psychol. Bull.. 103 265-275
    Paper not yet in RePEc: Add citation now
  53. Hair, J.F. ; Anderson, R.E. ; Babin, B.J. ; Black, W.C. Multivariate Data Analysis: A Global Perspective. 2010 :
    Paper not yet in RePEc: Add citation now
  54. Han, H. ; Lee, K.S. ; Chua, B.L. ; Lee, S. ; Kim, W. Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention. 2019 Int. J. Hospit. Manag.. 80 91-100
    Paper not yet in RePEc: Add citation now
  55. Han, H. ; Ryu, K. Key factors driving customers' word-of-mouth intentions in full-service restaurants: the moderating role of switching costs. 2012 Cornell Hospital. Q.. 53 96-109
    Paper not yet in RePEc: Add citation now
  56. Han, H. ; Ryu, K. The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry. 2009 J. Hospit. Tourism Res.. 33 487-510
    Paper not yet in RePEc: Add citation now

  57. Hanaysha, J. Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry. 2016 J. Asian Bus. Strat.. 6 31-40

  58. Harrington, R.J. ; Ottenbacher, M.C. ; Kendall, K.W. Fine-dining restaurant selection: direct and moderating effects of customer attributes. 2011 J. Foodserv. Bus. Res.. 14 272-289
    Paper not yet in RePEc: Add citation now
  59. Harrison-Walker, L.J. The measurement of word-of-mouth communication and an investigation of service quality and customer commitment as potential antecedents. 2001 J. Serv. Res.. 4 60-75
    Paper not yet in RePEc: Add citation now
  60. Hartwig, K. ; Jacob, F. Capturing marketing practices for harnessing value-in-use. 2021 J. Market. Theor. Pract.. -
    Paper not yet in RePEc: Add citation now
  61. Hempel, C. ; Hamm, U. Local and/or organic: a study on consumer preferences for organic food and food from different origins. 2016 Int. J. Consum. Stud.. 40 732-741
    Paper not yet in RePEc: Add citation now
  62. Hollowell, J.C. ; Rowland, Z. ; Kliestik, T. ; Kliestikova, J. ; Dengov, V.V. Customer loyalty in the sharing economy platforms: how digital personal reputation and feedback systems facilitate interaction and trust between strangers. 2019 J. Self Govern. Manag. Econ.. 7 13-18
    Paper not yet in RePEc: Add citation now
  63. Hsu, C.H. ; Byun, S. ; Yang, I.S. Attitudes of Korean college students towards quick-service, family-style, and fine dining restaurants. 1997 J. Restaur. Foodserv. Mark.. 2 65-85
    Paper not yet in RePEc: Add citation now
  64. Hultén, B. Sensory marketing: the multi-sensory brand-experience concept. 2011 Eur. Bus. Rev.. 23 256-273
    Paper not yet in RePEc: Add citation now
  65. Hume, M. ; Mort, G.S. The consequence of appraisal emotion, service quality, perceived value and customer satisfaction on repurchase intent in the performing arts. 2010 J. Serv. Market.. 24 170-182
    Paper not yet in RePEc: Add citation now
  66. Hussin, S. ; Rozekhi, N.A. ; Kirap, S.M.A. ; Bashir, M.A.A. ; Abd Majid, H.N. Consumer’s perception towards Middle Eastern restaurant in Penang. 2017 Int. Bus. Manage. Confer.. 80-
    Paper not yet in RePEc: Add citation now
  67. Hwang, J. ; Lorenzen, C.L. Effective nutrition labeling of restaurant menu and pricing of healthy menu. 2008 J. Foodserv.. 19 270-276
    Paper not yet in RePEc: Add citation now
  68. Hwang, J. ; Ok, C. The antecedents and consequence of consumer attitudes toward restaurant brands: a comparative study between casual and fine dining restaurants. 2013 Int. J. Hospit. Manag.. 32 121-131
    Paper not yet in RePEc: Add citation now
  69. Jaja, H.P. ; Iroegbu, I.I. Food freshness and temperature and customer patronage of restaurant customers in Port Harcourt. 2019 Res. J. Food Sci. Qual. Control. 5 24-31
    Paper not yet in RePEc: Add citation now

  70. Jang, S.S. ; Namkung, Y. Perceived quality, emotions, and behavioral intentions: application of an extended Mehrabian–Russell model to restaurants. 2009 J. Bus. Res.. 62 451-460

  71. Jeong, E. ; Jang, S.S. Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations. 2011 Int. J. Hospit. Manag.. 30 356-366
    Paper not yet in RePEc: Add citation now
  72. Jhamb, D. ; Aggarwal, A. ; Mittal, A. ; Paul, J. Experience and attitude towards luxury brands consumption in an emerging market. 2020 Eur. Bus. Rev.. 32 909-936
    Paper not yet in RePEc: Add citation now
  73. Jin, N. ; Goh, B. ; Huffman, L. ; Yuan, J.J. Predictors and outcomes of perceived image of restaurant innovativeness in fine-dining restaurants. 2015 J. Hospit. Market. Manag.. 24 457-485
    Paper not yet in RePEc: Add citation now
  74. Josiam, B.M. ; Malave, R. ; Foster, C. ; Baldwin, W. Assessing quality of food, service and customer experience at a restaurant: the case of a student-run restaurant in the USA. 2017 Apple Academic Press: New Jersey
    Paper not yet in RePEc: Add citation now
  75. Kaiser, H.F. ; Rice, J. Little jiffy, mark IV. 1974 Educ. Psychol. Meas.. 34 111-117
    Paper not yet in RePEc: Add citation now
  76. Kapferer, J.N. The future of luxury: challenges and opportunities. 2014 J. Brand Manag.. 21 716-726
    Paper not yet in RePEc: Add citation now
  77. Kastanakis, M. ; Balabanis, G. Bandwagon, snob and veblen effects in luxury consumption. 2011 En : . Association for Consumer Research: Duluth, MN
    Paper not yet in RePEc: Add citation now

  78. Kastanakis, M.N. ; Balabanis, G. Between the mass and the class: antecedents of the “bandwagon” luxury consumption behavior. 2012 J. Bus. Res.. 65 1399-1407

  79. Kastanakis, M.N. ; Balabanis, G. Explaining variation in conspicuous luxury consumption: an individual differences perspective. 2014 J. Bus. Res.. 67 2147-2154
    Paper not yet in RePEc: Add citation now
  80. Kausar, R. ; Malik, S.A. ; Akram, B. Effects and outcome of service quality and consumer attitudes towards restaurant brands: a study of fine dining restaurants in Pakistan. 2014 Inter. J. Hospital. Event Manage.. 1 187-202
    Paper not yet in RePEc: Add citation now
  81. Khalilzadeh, J. ; Ghahramani, L. ; Tabari, S. From “hypercritics” to “happy campers”: who complains the most in fine dining restaurants?. 2017 J. Hospit. Market. Manag.. 26 451-473
    Paper not yet in RePEc: Add citation now

  82. Kiatkawsin, K. ; Sutherland, I. Examining luxury restaurant dining experience towards sustainable reputation of the Michelin restaurant guide. 2020 Sustainability. 12 2134-

  83. Kim, W.G. ; Ng, C.Y.N. ; Kim, Y.S. Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth. 2009 Int. J. Hospit. Manag.. 28 10-17
    Paper not yet in RePEc: Add citation now
  84. Kline, R.B. Principles and Practice of Structural Equation Modeling. 2005 Guilford publications:
    Paper not yet in RePEc: Add citation now
  85. Knutson, B.J. ; Stevens, P. ; Patton, M. DINESERV: measuring service quality in quick service, casual/theme, and fine dining restaurants. 1996 J. Hospit. Leisure Market.. 3 35-44
    Paper not yet in RePEc: Add citation now

  86. Ko, E. ; Costello, J.P. ; Taylor, C.R. What is a luxury brand? A new definition and review of the literature. 2019 J. Bus. Res.. 99 405-413

  87. Konuk, F.A. The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants. 2019 J. Retailing Consum. Serv.. 50 103-110

  88. Koo, L.C. ; Tao, F.K.C. ; Yeung, J.H.C. Preferential segmentation of restaurant attributes through conjoint analysis. 1999 Int. J. Contemp. Hospit. Manag.. 11 242-250
    Paper not yet in RePEc: Add citation now
  89. Kotler, P. ; Armstrong, G. Principles of Marketing. 2010 Pearson Education: New York, NY
    Paper not yet in RePEc: Add citation now

  90. Kumar, A. ; Paul, J. Mass prestige value and competition between American versus Asian laptop brands in an emerging market—theory and evidence. 2018 Int. Bus. Rev.. 27 969-981

  91. Kumar, A. ; Paul, J. ; Starčević, S. Do brands make consumers happy? A masstige theory perspective. 2021 J. Retailing Consum. Serv.. 58 102318-

  92. Kumar, A. ; Paul, J. ; Unnithan, A.B. ‘Masstige’ marketing: a review, synthesis and research agenda. 2020 J. Bus. Res.. 113 384-398
    Paper not yet in RePEc: Add citation now
  93. Kwon, S.H. ; Cha, M.H. ; Kim, Y.K. High school students' satisfaction with foodservice quality is affected by foodservice management type. 2005 Prevent. Nutri. Food Sci.. 10 372-377
    Paper not yet in RePEc: Add citation now
  94. Kwun, D.J.W. ; Ellyn, E. ; Choi, Y. Campus foodservice attributes and their effects on customer satisfaction, image, and word-of-mouth. 2013 J. Foodserv. Bus. Res.. 16 276-297
    Paper not yet in RePEc: Add citation now
  95. Kwun, D.J.W. ; Oh, H. Past experience and self-image in fine dining intentions. 2007 J. Foodserv. Bus. Res.. 9 3-23
    Paper not yet in RePEc: Add citation now
  96. Ladhari, R. ; Brun, I. ; Morales, M. Determinants of dining satisfaction and post-dining behavioral intentions. 2008 Int. J. Hospit. Manag.. 27 563-573
    Paper not yet in RePEc: Add citation now
  97. Lai, I.K. The roles of value, satisfaction, and commitment in the effect of service quality on customer loyalty in Hong Kong–style tea restaurants. 2015 Cornell Hospital. Q.. 56 118-138
    Paper not yet in RePEc: Add citation now
  98. Lang, B. Reconciling the customer satisfaction-word of mouth relationship. 2015 En : Ideas in Marketing: Finding the New and Polishing the Old. Springer: Cham
    Paper not yet in RePEc: Add citation now
  99. Laroche, M. ; Babin, B.J. ; Lee, Y.K. ; Kim, E.J. ; Griffin, M. Modeling consumer satisfaction and word‐of‐mouth: restaurant patronage in Korea. 2005 J. Serv. Market.. 19 133-139
    Paper not yet in RePEc: Add citation now
  100. Lennernäs, M. ; Fjellström, C. ; Becker, W. ; Giachetti, I. ; Schmitt, A. ; De Winter, A.M. ; Kearney, M. Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. 1997 Eur. J. Clin. Nutr.. 51 8-15
    Paper not yet in RePEc: Add citation now
  101. Lim, W.M. A marketing mix typology for integrated care: the 10 Ps. 2021 J. Strat. Market.. 29 453-469
    Paper not yet in RePEc: Add citation now
  102. Lim, W.M. Antecedents and consequences of e-shopping: an integrated model. 2015 Internet Res.. 25 184-217
    Paper not yet in RePEc: Add citation now
  103. Lim, W.M. Conditional recipes for predicting impacts and prescribing solutions for externalities: the case of COVID-19 and tourism. 2021 Tour. Recreat. Res.. 46 314-318
    Paper not yet in RePEc: Add citation now
  104. Lim, W.M. History, lessons, and ways forward from the COVID-19 pandemic. 2021 Int. J. Qual. Innovat.. 5 1-8
    Paper not yet in RePEc: Add citation now

  105. Lim, W.M. The sharing economy: a marketing perspective. 2020 Australas. Market J.. 28 4-13

  106. Lim, W.M. ; Gupta, S. ; Aggarwal, A. ; Paul, J. ; Sadhna, S. How do digital natives perceive and react toward online advertising? Implications for SMEs. 2021 J. Strat. Market.. -
    Paper not yet in RePEc: Add citation now

  107. Lim, W.M. ; Phang, C.S.C. ; Lim, A.L. The effects of possession-and social inclusion-defined materialism on consumer behavior toward economical versus luxury product categories, goods versus services product types, and individual versus group marketplace scenarios. 2020 J. Retailing Consum. Serv.. 56 102158-

  108. Lim, W.M. ; Rasul, T. ; Kumar, S. ; Ala, M. Past, present, and future of customer engagement. 2022 J. Bus. Res.. 140 439-458

  109. Lim, W.M. ; Ting, D.H. A Toolkit of Sampling and Data Analysis Techniques for Quantitative Research. 2012 GRIN Publishing: Munich, Germany
    Paper not yet in RePEc: Add citation now
  110. Lindberg-Repo, K. Word-of-mouth Communication in the Hospitality Industry. 2001 Cornell University: Ithaca
    Paper not yet in RePEc: Add citation now
  111. Lindberg-Repo, K. ; Grönroos, C. Word-of-mouth referrals in the domain of relationship marketing. 1999 Australas. Market J.. 7 109-117
    Paper not yet in RePEc: Add citation now
  112. Liu, S.Q. ; Mattila, A.S. Ethnic dining: need to belong, need to be unique, and menu offering. 2015 Int. J. Hospit. Manag.. 49 1-7
    Paper not yet in RePEc: Add citation now
  113. Liu, Y. ; Jang, S.S. Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions?. 2009 Int. J. Hospit. Manag.. 28 338-348
    Paper not yet in RePEc: Add citation now
  114. Luo, Y. ; Xu, X. Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic. 2021 Int. J. Hospit. Manag.. 94 102849-
    Paper not yet in RePEc: Add citation now
  115. Ma, E. ; Hsiao, A. The making of top fine-dining Chinese restaurants: evidence from domestic and international customers in Australia. 2020 J. Foodserv. Bus. Res.. 23 113-132
    Paper not yet in RePEc: Add citation now
  116. Ma, E. ; Qu, H. ; Eliwa, R.A. Customer loyalty with fine dining: the moderating role of gender. 2014 J. Hospit. Market. Manag.. 23 513-535
    Paper not yet in RePEc: Add citation now
  117. Magnini, V.P. ; Thelen, S.T. The influence of music on perceptions of brand personality, décor, and service quality: the case of classical music in a fine-dining restaurant. 2008 J. Hospit. Leisure Market.. 16 286-300
    Paper not yet in RePEc: Add citation now
  118. Majdalani, J.F. ; Maamari, B.E. Emotional intelligence, a tool for customer satisfaction. 2016 J. Global Bus. Adv.. 9 275-283
    Paper not yet in RePEc: Add citation now
  119. Mathe-Soulek, K. ; Slevitch, L. ; Dallinger, I. Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level. 2015 Int. J. Hospit. Manag.. 50 46-54
    Paper not yet in RePEc: Add citation now
  120. McCall, M. ; Lynn, A. The effects of restaurant menu item descriptions on perceptions of quality, price, and purchase intention. 2008 J. Foodserv. Bus. Res.. 11 439-445
    Paper not yet in RePEc: Add citation now
  121. Mehrabian, A. ; Russell, J.A. An Approach to Environmental Psychology. 1974 MIT Press: Cambridge, MA
    Paper not yet in RePEc: Add citation now
  122. Meilhan, D. Customer value co-creation behavior in the online platform economy. 2019 J. Self Govern. Manag. Econ.. 7 19-24
    Paper not yet in RePEc: Add citation now
  123. Min, K.H. Selection attributes and satisfaction of ethnic restaurant customers: a case of Korean restaurants in Australia. 2016 Int. J. Tourism Sci.. 16 151-169
    Paper not yet in RePEc: Add citation now
  124. Min, K.H. ; Lee, T.J. Customer satisfaction with Korean restaurants in Australia and their role as ambassadors for tourism marketing. 2014 J. Trav. Tourism Market.. 31 493-506
    Paper not yet in RePEc: Add citation now
  125. Mircică, N. Restoring public trust in digital platform operations: machine learning algorithmic structuring of social media content. 2020 Rev. Contemp. Philos.. 19 85-91
    Paper not yet in RePEc: Add citation now
  126. Mirică, C.O. The behavioral economics of decision making: explaining consumer choice in terms of neural events. 2019 Econ. Manag. Financ. Mark.. 14 16-22
    Paper not yet in RePEc: Add citation now
  127. Murphy, K.S. ; Murrmann, S. The research design used to develop a high performance management system construct for US restaurant managers. 2009 Int. J. Hospit. Manag.. 28 547-555
    Paper not yet in RePEc: Add citation now
  128. Muskat, B. ; Hörtnagl, T. ; Prayag, G. ; Wagner, S. Perceived quality, authenticity, and price in tourists' dining experiences: testing competing models of satisfaction and behavioral intentions. 2019 J. Vacat. Mark.. 25 480-498
    Paper not yet in RePEc: Add citation now
  129. Namkung, Y. ; Jang, S. Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions. 2007 J. Hospit. Tourism Res.. 31 387-409
    Paper not yet in RePEc: Add citation now
  130. Njite, D. ; Dunn, G. ; Hyunjung Kim, L. Beyond good food: what other attributes influence consumer preference and selection of fine dining restaurants?. 2008 J. Foodserv. Bus. Res.. 11 237-266
    Paper not yet in RePEc: Add citation now
  131. Novak, C.C. ; La Lopa, J. ; Novak, R.E. Effects of sound pressure levels and sensitivity to noise on mood and behavioral intent in a controlled fine dining restaurant environment. 2010 J. Culin. Sci. Technol.. 8 191-218
    Paper not yet in RePEc: Add citation now
  132. O'Neill, M. ; Palmer, A. Cognitive dissonance and the stability of service quality perceptions. 2004 J. Serv. Market.. 18 433-449
    Paper not yet in RePEc: Add citation now
  133. Oh, M. ; Kim, S. Role of emotions in fine dining restaurant online reviews: the applications of semantic network analysis and a machine learning algorithm. 2021 Int. J. Hospit. Tourism Adm.. -
    Paper not yet in RePEc: Add citation now
  134. Oh, M.M. ; Kim, S.S. Dimensionality of ethnic food fine dining experience: an application of semantic network analysis. 2020 Tourism Manag. Perspect.. 35 100719-
    Paper not yet in RePEc: Add citation now
  135. Park, J. ; Ahn, J. Luxury services focusing on marketing and management. 2021 J. Retailing Consum. Serv.. 58 102257-
    Paper not yet in RePEc: Add citation now
  136. Paul, J. Masstige marketing redefined and mapped. 2015 Market. Intell. Plann.. 33 691-706
    Paper not yet in RePEc: Add citation now

  137. Paul, J. Masstige model and measure for brand management. 2019 Eur. Manag. J.. 37 299-312

  138. Paul, J. Toward a ‘masstige’ theory and strategy for marketing. 2018 Eur. J. Int. Manag.. 12 722-745
    Paper not yet in RePEc: Add citation now
  139. Paul, J. ; Lim, W.M. ; O'Cass, A. ; Hao, A.W. ; Bresciani, S. Scientific procedures and rationales for systematic literature reviews (SPAR‐4‐SLR). 2021 Int. J. Consum. Stud.. 45 -
    Paper not yet in RePEc: Add citation now
  140. Peng, N. ; Chen, A. Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: the influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goals. 2021 Int. J. Hospit. Manag.. 94 102891-
    Paper not yet in RePEc: Add citation now
  141. Peri, C. The universe of food quality. 2006 Food Qual. Prefer.. 17 3-8
    Paper not yet in RePEc: Add citation now
  142. Podsakoff, P.M. ; MacKenzie, S.B. ; Lee, J.Y. ; Podsakoff, N.P. Common method biases in behavioural research: a critical review of the literature and recommended remedies. 2003 J. Appl. Psychol.. 88 879-903
    Paper not yet in RePEc: Add citation now
  143. Popescu, G.H. ; Ciurlău, F.C. Making decisions in collaborative consumption: digital trust and reputation systems in the sharing economy. 2019 J. Self Govern. Manag. Econ.. 7 7-12
    Paper not yet in RePEc: Add citation now

  144. Quach, S. ; Thaichon, P. From connoisseur luxury to mass luxury: value co-creation and co-destruction in the online environment. 2017 J. Bus. Res.. 81 163-172

  145. Rao, A.R. ; Monroe, K.B. The effect of price, brand name, and store name on buyers' perceptions of product quality: an integrative review. 1989 J. Market. Res.. 26 351-357
    Paper not yet in RePEc: Add citation now
  146. Rozekhi, N.A. ; Hussin, S. ; Siddiqe, A.S.K.A.R. ; Rashid, P.D.A. ; Salmi, N.S. The influence of food quality on customer satisfaction in fine dining restaurant: case in Penang. 2016 Inter. Acad. Res. J. Bus. Technol.. 2 45-50
    Paper not yet in RePEc: Add citation now
  147. Ryu, K. ; Lee, H.R. ; Kim, W.G. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. 2012 Int. J. Contemp. Hospit. Manag.. 24 200-223
    Paper not yet in RePEc: Add citation now
  148. Sakata, T. ; Yoshimatsu, H. Homeostatic maintenance regulated by hypothalamic neuronal histamine. 1995 Methods Find. Exp. Clin. Pharmacol.. 17 51-56
    Paper not yet in RePEc: Add citation now
  149. Schjøll, A. ; Alfnes, F. Eliciting consumer preferences for credence attributes in a fine-dining restaurant. 2017 Br. Food J.. 119 575-586
    Paper not yet in RePEc: Add citation now

  150. Shahid, S. ; Paul, J. Intrinsic motivation of luxury consumers in an emerging market. 2021 J. Retailing Consum. Serv.. 61 102531-

  151. Shahzadi, M. ; Malik, S.A. ; Ahmad, M. ; Shabbir, A. Perceptions of fine dining restaurants in Pakistan: what influences customer satisfaction and behavioral intentions?. 2018 Int. J. Qual. Reliab. Manag.. 35 635-655
    Paper not yet in RePEc: Add citation now
  152. Sharifi, S.S. ; Esfidani, M.R. The impacts of relationship marketing on cognitive dissonance, satisfaction, and loyalty. 2014 Int. J. Retail Distrib. Manag.. 42 553-575
    Paper not yet in RePEc: Add citation now
  153. Shkoler, O. ; Tziner, A. The mediating and moderating role of burnout and emotional intelligence in the relationship between organizational justice and work misbehavior. 2017 Rev. Psicol. Del Trab. Las Organ.. 33 157-164
    Paper not yet in RePEc: Add citation now

  154. Shukla, P. ; Banerjee, M. ; Singh, J. Customer commitment to luxury brands: antecedents and consequences. 2016 J. Bus. Res.. 69 323-331

  155. Steiger, J.H. Structural model evaluation and modification: an interval estimation approach. 1990 Multivariate Behav. Res.. 25 173-180
    Paper not yet in RePEc: Add citation now
  156. Sulek, J.M. ; Hensley, R.L. The relative importance of food, atmosphere, and fairness of wait: the case of a full-service restaurant. 2004 Cornell Hotel Restaur. Adm. Q.. 45 235-247
    Paper not yet in RePEc: Add citation now
  157. Sweeney, J.C. ; Soutar, G.N. ; Johnson, L.W. Are satisfaction and dissonance the same construct?. 1996 J. Consumer Satisfaction, Dissatisfaction Complain. Behav.. 9 138-143
    Paper not yet in RePEc: Add citation now
  158. Tabachnick, B.G. ; Fidell, L.S. . 1996 Harper Collins: Northridge, California
    Paper not yet in RePEc: Add citation now
  159. Tang, J. ; Repetti, T. ; Raab, C. Perceived fairness of revenue management practices in casual and fine-dining restaurants. 2019 J. Hospital. Tour. Insight.. 2 92-108
    Paper not yet in RePEc: Add citation now
  160. Tripathi, G. Customer satisfaction and word of mouth intentions: testing the mediating effect of customer loyalty. 2017 J. Serv. Res.. 17 1-16
    Paper not yet in RePEc: Add citation now
  161. Truong, Y. ; McColl, R. ; Kitchen, P.J. New luxury brand positioning and the emergence of masstige brands. 2009 J. Brand Manag.. 16 375-382
    Paper not yet in RePEc: Add citation now
  162. Tsaur, S.H. ; Lo, P.C. Measuring memorable dining experiences and related emotions in fine dining restaurants. 2020 J. Hospit. Market. Manag.. 29 887-910
    Paper not yet in RePEc: Add citation now
  163. Tsaur, S.H. ; Yen, C.H. Service redundancy in fine dining: evidence from Taiwan. 2019 Int. J. Contemp. Hospit. Manag.. 31 830-854
    Paper not yet in RePEc: Add citation now
  164. Vadiveloo, M. ; Morwitz, V. ; Chandon, P. The interplay of health claims and taste importance on food consumption and self-reported satiety. 2013 Appetite. 71 349-356
    Paper not yet in RePEc: Add citation now
  165. Vangvanitchyakorn, T. A Survey on Consumer Perception of Southeast Asian Restaurants in Minneapolis, Minnesota. 2000 University of Wisconsin: Wisconsin
    Paper not yet in RePEc: Add citation now
  166. Velasco, C. ; Tu, Y. ; Obrist, M. October). Towards multisensory storytelling with taste and flavor. 2018 En : Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. :
    Paper not yet in RePEc: Add citation now

  167. Verma, S. ; Yadav, N. Past, present, and future of electronic word of mouth (EWOM). 2021 J. Interact. Market.. 53 111-128

  168. Vermote, M. ; Versele, V. ; Stok, M. ; Mullie, P. ; D'Hondt, E. ; Deforche, B. ; Clarys, P. ; Deliens, T. The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment. 2018 Nutr. J.. 17 43-
    Paper not yet in RePEc: Add citation now
  169. Wirtz, J. ; Holmqvist, J. ; Fritze, M.P. Luxury services. 2020 J. Serv. Manage.. 31 665-691
    Paper not yet in RePEc: Add citation now
  170. Xia, L. ; Monroe, K.B. ; Cox, J.L. The price is unfair! A conceptual framework of price fairness perceptions. 2004 J. Market.. 68 1-15
    Paper not yet in RePEc: Add citation now
  171. Yan, X. ; Shah, A.M. ; Zhai, L. ; Khan, S. ; Shah, S.A.A. January). Impact of mobile electronic word of mouth (EWOM) on consumers purchase intentions in the fast-causal restaurant industry in Indonesia. 2018 En : Proceedings of the 51st Hawaii International Conference on System Sciences. :
    Paper not yet in RePEc: Add citation now
  172. Yin, W. ; Hewson, L. ; Linforth, R. ; Taylor, M. ; Fisk, I.D. Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. 2017 Appetite. 114 265-274
    Paper not yet in RePEc: Add citation now
  173. Yoo, S.A. Customer Perceptions of Restaurant Cleanliness: A Cross Cultural Study. 2012 Virginia Tech University: Virginia
    Paper not yet in RePEc: Add citation now
  174. Zainol, N. ; Ariffin, H.F. ; Rozali, A.R.A. The study of customer perception and expectation toward food presentation. 2018 Acad. J. Bus. Soc. Sci.. 2 1-8
    Paper not yet in RePEc: Add citation now
  175. Zeithaml, V.A. Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. 1988 J. Market.. 52 2-22
    Paper not yet in RePEc: Add citation now

  176. Zhang, Z. ; Zhang, Z. ; Law, R. Relative importance and combined effects of attributes on customer satisfaction. 2014 Serv. Indus. J.. 34 550-566

  177. Zhu, D.H. ; Sun, H. ; Chang, Y.P. Effect of social support on customer satisfaction and citizenship behavior in online brand communities: the moderating role of support source. 2016 J. Retailing Consum. Serv.. 31 287-293

Cocites

Documents in RePEc which have cited the same bibliography

  1. Responsible Leadership and the Reflective CEO: Resolving Stakeholder Conflict by Imagining What Could be done. (2022). Maak, Thomas ; Pless, Nicola M ; Wheeler, Melissa A ; Sengupta, Atri.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:180:y:2022:i:1:d:10.1007_s10551-021-04865-6.

    Full description at Econpapers || Download paper

  2. Motives and Passion of Adults from Pakistan toward Physical Activity. (2022). Morris, Tony ; Khoo, Selina ; Habib, Muhammad Badar.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:6:p:3298-:d:768790.

    Full description at Econpapers || Download paper

  3. The Impact of Green Credit on the Green Innovation Level of Heavy-Polluting Enterprises—Evidence from China. (2022). Zhang, Zhifeng ; Geng, Wenhui ; Shan, Shuangshuang ; Liu, Qingzhi ; Duan, Hongyan.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:2:p:650-:d:719390.

    Full description at Econpapers || Download paper

  4. Research manuscript: The Bullwhip Effect in rule-based supply chain planning systems–A case-based simulation at a hard goods retailer. (2021). Adulyasak, Yossiri ; Landry, Sylvain ; Nguyen, Duy Tan.
    In: Omega.
    RePEc:eee:jomega:v:98:y:2021:i:c:s0305048318308855.

    Full description at Econpapers || Download paper

  5. The dark-side of coopetition: Influences on the paradoxical forces of cooperativeness and competitiveness across product-market strategies. (2021). Crick, James M.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:122:y:2021:i:c:p:226-240.

    Full description at Econpapers || Download paper

  6. Corporate Governance and Organisational Performance. (2020). Singh, Satwinder ; Tabassum, Naeem.
    In: Springer Books.
    RePEc:spr:sprbok:978-3-030-48527-6.

    Full description at Econpapers || Download paper

  7. How to enhance radical innovation? The importance of organizational design and generative learning. (2020). Gomez, Ricardo Chiva ; Alcami, Rafael Lapiedra ; Mallen, Francisco Fermin ; Escrig, Emilio Dominguez.
    In: Review of Managerial Science.
    RePEc:spr:rvmgts:v:14:y:2020:i:5:d:10.1007_s11846-019-00326-7.

    Full description at Econpapers || Download paper

  8. Does the CMO’s personality matter for web traffic? Evidence from technology-based new ventures. (2020). Rieger, Verena ; Winkler, Hans-Jorg ; Engelen, Andreas.
    In: Journal of the Academy of Marketing Science.
    RePEc:spr:joamsc:v:48:y:2020:i:2:d:10.1007_s11747-019-00671-9.

    Full description at Econpapers || Download paper

  9. The relationship between discretionary slack and growth in small firms. (2020). Sheppard, Michael.
    In: International Entrepreneurship and Management Journal.
    RePEc:spr:intemj:v:16:y:2020:i:1:d:10.1007_s11365-018-0498-3.

    Full description at Econpapers || Download paper

  10. Entrepreneurial Orientation and Environmental Hostility: A Threat Rigidity Perspective. (2020). Kreiser, Patrick M ; Marino, Louis D ; Kuratko, Donald F ; Anderson, Brian S.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:44:y:2020:i:6:p:1174-1198.

    Full description at Econpapers || Download paper

  11. Contagion of Entrepreneurial Passion: Effects on Employee Outcomes. (2020). Frese, Michael ; Hubner, Sylvia ; Baum, Matthias.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:44:y:2020:i:6:p:1112-1140.

    Full description at Econpapers || Download paper

  12. Enhancing Rigor in Quantitative Entrepreneurship Research. (2020). Stam, Wouter ; Maula, Markku.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:44:y:2020:i:6:p:1059-1090.

    Full description at Econpapers || Download paper

  13. A Growth Mindset Intervention: Enhancing Students€™ Entrepreneurial Self-Efficacy and Career Development. (2020). Pollack, Jeffrey M ; Thomas, Fanice N ; Hoyt, Crystal L ; Coy, Anthony E ; Babij, Alexandra D ; Forsyth, Rachel B ; Burnette, Jeni L.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:44:y:2020:i:5:p:878-908.

    Full description at Econpapers || Download paper

  14. Common method bias in applied settings: The dilemma of researching in organizations. (2020). Jordan, Peter J ; Troth, Ashlea C.
    In: Australian Journal of Management.
    RePEc:sae:ausman:v:45:y:2020:i:1:p:3-14.

    Full description at Econpapers || Download paper

  15. On the Link between Trade Liberalization and Firm Productivity: Panel Data Evidence from Private Firms in Ghana.. (2020). Hoedoafia, Mabel Akosua.
    In: MPRA Paper.
    RePEc:pra:mprapa:99568.

    Full description at Econpapers || Download paper

  16. Diversity, Team Mechanisms, and Performance: A Meta-Analytical Test of an Opposing Path Model. (2020). Isidor, Rodrigo ; Reineke, Kristina ; Steinmetz, Holger.
    In: Working Papers Dissertations.
    RePEc:pdn:dispap:61.

    Full description at Econpapers || Download paper

  17. An empirical investigation of determinants of effectual and causal decision logics in online and high-tech start-up firms. (2020). Frese, Tobias ; Geiger, Ingmar ; Dost, Florian.
    In: Small Business Economics.
    RePEc:kap:sbusec:v:54:y:2020:i:3:d:10.1007_s11187-019-00147-8.

    Full description at Econpapers || Download paper

  18. How Audit Quality Affects the Firm Performance with the Moderating Role of the Product Market Competition: Empirical Evidence from Pakistani Manufacturing Firms. (2020). Sattar, Usman ; Javeed, Sohail Ahmad ; Latief, Rashid.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:10:p:4153-:d:360125.

    Full description at Econpapers || Download paper

  19. We have emotions but can’t show them! Authoritarian leadership, emotion suppression climate, and team performance. (2020). Wang, Zheng ; Chen, Xiaoping ; Akutsu, Satoshi ; Ju, Jack Ting ; Liu, Haiyang.
    In: LSE Research Online Documents on Economics.
    RePEc:ehl:lserod:104058.

    Full description at Econpapers || Download paper

  20. Understanding bike-sharing users’ willingness to participate in repairing damaged bicycles: Evidence from China. (2020). Su, Yangyue ; Zhao, Xianbo ; Si, Hongyun ; Wu, Guangdong ; Liu, Bingsheng.
    In: Transportation Research Part A: Policy and Practice.
    RePEc:eee:transa:v:141:y:2020:i:c:p:203-220.

    Full description at Econpapers || Download paper

  21. Even winners need to learn: How government entrepreneurship programs can support innovative ventures. (2020). Bowman, Ray ; Kim, Phillip H ; Buffart, Mickael ; Croidieu, Gregoire.
    In: Research Policy.
    RePEc:eee:respol:v:49:y:2020:i:10:s004873332030130x.

    Full description at Econpapers || Download paper

  22. Smart Maintenance: a research agenda for industrial maintenance management. (2020). Wuest, Thorsten ; Bokrantz, Jon ; Stahre, Johan ; Berlin, Cecilia ; Skoogh, Anders.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:224:y:2020:i:c:s0925527319303731.

    Full description at Econpapers || Download paper

  23. Humility breeds authenticity: How authentic leader humility shapes follower vulnerability and felt authenticity. (2020). Bashshur, Michael R ; Daniels, Michael A ; Diefendorff, James M ; Greguras, Gary J ; Oc, Burak.
    In: Organizational Behavior and Human Decision Processes.
    RePEc:eee:jobhdp:v:158:y:2020:i:c:p:112-125.

    Full description at Econpapers || Download paper

  24. What’s in it for me? Local employees’ anticipated career opportunities derived from firm internationalization. (2020). Newburry, William ; Hermans, Michel ; Alvarado-Vargas, Marcelo J.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:117:y:2020:i:c:p:201-211.

    Full description at Econpapers || Download paper

  25. The impact of brand portfolios on organizational attractiveness. (2020). Baum, Matthias ; Brunner, Christian Boris.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:106:y:2020:i:c:p:182-195.

    Full description at Econpapers || Download paper

  26. Organizing for cross-selling: Do it right, or not at all. (2020). Bohler, Sina ; Hohenberg, Sebastian ; Homburg, Christian.
    In: International Journal of Research in Marketing.
    RePEc:eee:ijrema:v:37:y:2020:i:1:p:56-73.

    Full description at Econpapers || Download paper

  27. Entrepreneurial leadership and MNE subsidiary performance: The moderating role of subsidiary context. (2020). Meyer, Klaus ; Froese, Fabian J ; Sarabi, Almasa.
    In: International Business Review.
    RePEc:eee:iburev:v:29:y:2020:i:3:s096959312030010x.

    Full description at Econpapers || Download paper

  28. Corporate cash holdings and promoter ownership. (2020). Bedi, Prateek ; Gupta, C P.
    In: Emerging Markets Review.
    RePEc:eee:ememar:v:44:y:2020:i:c:s1566014120300303.

    Full description at Econpapers || Download paper

  29. Product availability in discrete choice experiments with private goods. (2020). Palma, Marco ; Nayga, Rodolfo ; Chavez, Daniel ; Mjelde, James W.
    In: Journal of choice modelling.
    RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300245.

    Full description at Econpapers || Download paper

  30. Why Poor Performance is Not Enough for a Foreign Exit: The Importance of Innovation Capability and International Experience. (2019). Tan, Qun.
    In: Management International Review.
    RePEc:spr:manint:v:59:y:2019:i:3:d:10.1007_s11575-019-00384-9.

    Full description at Econpapers || Download paper

  31. Gender Differences in Pay Levels: An Examination of the Compensation of University Presidents. (2019). Sauerwald, Steve ; Hoobler, Jenny M ; Blevins, Dane P ; Robertson, Christopher J.
    In: Organization Science.
    RePEc:inm:ororsc:v:30:y:2019:i:3:p:600-616.

    Full description at Econpapers || Download paper

  32. Introducing otree_tools: A powerful package to provide process data for attention, multitasking behavior and effort through tracking focus. (2019). Chapkovski, Philipp ; Zihlmann, Christian.
    In: Journal of Behavioral and Experimental Finance.
    RePEc:eee:beexfi:v:23:y:2019:i:c:p:75-83.

    Full description at Econpapers || Download paper

  33. R&D COLLABORATION BETWEEN FIRMS: HARD AND SOFT ANTECEDENTS OF SUPPLIER KNOWLEDGE SHARING. (2018). Helm, Roland ; Kloyer, Martin ; Aust, Christin.
    In: International Journal of Innovation Management (ijim).
    RePEc:wsi:ijimxx:v:24:y:2018:i:01:n:s1363919620500012.

    Full description at Econpapers || Download paper

  34. Firm Structure and Environment as Contingencies to the Corporate Venture Capital-Parent Firm Value Relationship. (2018). Titus, Varkey K ; Anderson, Brian S.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:42:y:2018:i:3:p:498-522.

    Full description at Econpapers || Download paper

  35. Does crop insurance lead to better environmental practices? Evidence from French farms. (2018). Enjolras, Geoffroy ; Aubert, Magali.
    In: Post-Print.
    RePEc:hal:journl:hal-02736927.

    Full description at Econpapers || Download paper

  36. Does crop insurance lead to better environmental practices? Evidence from French farms. (2018). Enjolras, Geoffroy ; Aubert, Magali.
    In: Post-Print.
    RePEc:hal:journl:hal-02734724.

    Full description at Econpapers || Download paper

  37. With a little help from a stranger: The impact of external change agents on corporate sustainability investments. (2018). Richert, Marcel ; Hoppmann, Joern ; Sakhel, Alice.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:27:y:2018:i:7:p:1052-1066.

    Full description at Econpapers || Download paper

  38. The Effect of Cross-Border E-Commerce on China’s International Trade: An Empirical Study Based on Transaction Cost Analysis. (2017). Wang, YU ; Lee, Soohee.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:11:p:2028-:d:117767.

    Full description at Econpapers || Download paper

  39. Explaining the differing effects of corporate reputation across nations: a multilevel analysis. (2016). Morschett, Dirk ; Puchert, Cathrin ; Swoboda, Bernhard.
    In: Journal of the Academy of Marketing Science.
    RePEc:spr:joamsc:v:44:y:2016:i:4:d:10.1007_s11747-015-0457-2.

    Full description at Econpapers || Download paper

  40. Coaching as a Developmental Intervention in Organisations: A Systematic Review of Its Effectiveness and the Mechanisms Underlying It. (2016). Grover, Simmy ; Furnham, Adrian.
    In: PLOS ONE.
    RePEc:plo:pone00:0159137.

    Full description at Econpapers || Download paper

  41. Satisfaction, Investment, and Alternatives Predict Entrepreneurs€™ Networking Group Commitment and Subsequent Revenue Generation. (2015). Davis, Jody L ; Pollack, Jeffrey M ; Green, Jeffrey D ; Coy, Anthony E.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:39:y:2015:i:4:p:817-837.

    Full description at Econpapers || Download paper

  42. Stressed by Your Job: What Is the Role of Personnel Policy?. (2015). Shvartsman, Elena ; Beckmann, Michael.
    In: SOEPpapers on Multidisciplinary Panel Data Research.
    RePEc:diw:diwsop:diw_sp814.

    Full description at Econpapers || Download paper

  43. Stressed by your job: What is the role of personnel policy?. (2015). Shvartsman, Elena ; Beckmann, Michael.
    In: Working papers.
    RePEc:bsl:wpaper:2015/15.

    Full description at Econpapers || Download paper

  44. Public policies in a regulated entrepreneurial setting. (2015). Alfred, Marcus ; Susan, Cohen .
    In: Business and Politics.
    RePEc:bpj:buspol:v:17:y:2015:i:2:p:221-251:n:6.

    Full description at Econpapers || Download paper

  45. Kinship in Entrepreneur Networks: Performance Effects of Resource Assembly in Africa. (2014). Antonakis, John ; George, Gerard.
    In: Entrepreneurship Theory and Practice.
    RePEc:sae:entthe:v:38:y:2014:i:6:p:1323-1342.

    Full description at Econpapers || Download paper

  46. Offline and Online Search in Used Durables Markets. (2014). Singh, Sonika ; Ratchford, Brian T ; Prasad, Ashutosh.
    In: Journal of Retailing.
    RePEc:eee:jouret:v:90:y:2014:i:3:p:301-320.

    Full description at Econpapers || Download paper

  47. .

    Full description at Econpapers || Download paper

  48. Institutions, Parasites and the Persistence of In-group Preferences. (2013). Henrich, Joseph ; Hruschka, Daniel J.
    In: PLOS ONE.
    RePEc:plo:pone00:0063642.

    Full description at Econpapers || Download paper

  49. Reciprocal Effects of the Corporate Reputation and Store Equity of Retailers. (2013). Schramm-Klein, Hanna ; Berg, Bettina ; Swoboda, Bernhard.
    In: Journal of Retailing.
    RePEc:eee:jouret:v:89:y:2013:i:4:p:447-459.

    Full description at Econpapers || Download paper

  50. Narcissistic CEOs and Executive Compensation. (2013). O'Reilly, Charles A. III, ; Chatman, Jennifer A. ; Caldwell, David F. ; Doerr, Bernadette.
    In: Institute for Research on Labor and Employment, Working Paper Series.
    RePEc:cdl:indrel:qt6dt7p2pm.

    Full description at Econpapers || Download paper

Coauthors

Authors registered in RePEc who have wrote about the same topic

Report date: 2025-10-06 01:13:54 || Missing content? Let us know

CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated August, 3 2024. Contact: Jose Manuel Barrueco.