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How did COVID-19 change what people buy: Evidence from a supermarket chain. (2022). Gul, Evren ; Zuokas, Danas ; Lim, Alvin.
In: Journal of Retailing and Consumer Services.
RePEc:eee:joreco:v:68:y:2022:i:c:s0969698922001035.

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  1. Consumer preferences toward new circular bioeconomy agri‐food products. (2025). Salazarordez, Melania ; Villanueva, Anastasio J ; Granadodaz, Rubn.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:33:y:2025:i:2:p:2614-2633.

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  2. Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers€™ engagement with the food retail landscape. (2025). Fort, Fatiha ; Bahn, Rachel A ; Abebe, Gumataw Kifle ; Saucaede, Florent.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:82:y:2025:i:c:s0969698924003606.

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  3. The weakening pricing power of major brand over private label grocery products: evidence from a Dutch retailer. (2024). Lim, Alvin ; Chen, Hao.
    In: Journal of Revenue and Pricing Management.
    RePEc:pal:jorapm:v:23:y:2024:i:5:d:10.1057_s41272-023-00458-2.

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  4. A Model of Panic Buying and Workforce under COVID-19. (2022). Hu, Zirun ; He, Guohua.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:24:p:16891-:d:1005031.

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