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The interface of environment and human wellbeing: Exploring the impacts of gold mining on food security in Ghana. (2024). Bhagwat, Shonil ; Obodai, Jacob ; Mohan, Giles.
In: Resources Policy.
RePEc:eee:jrpoli:v:91:y:2024:i:c:s0301420724002307.

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  1. Assessing the dual impact of gold mining on local communities: Socio-economic benefits and environmental challenges. (2025). Haroon, Muhammad ; Hayyat, Muhammad.
    In: Resources Policy.
    RePEc:eee:jrpoli:v:103:y:2025:i:c:s0301420725001011.

    Full description at Econpapers || Download paper

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  17. The Local Food Environment and Food Security: The Health Behavior Role of Social Capital. (2019). Anderson, Rosa S ; Paul, John E.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:24:p:5045-:d:296576.

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  18. Good deeds revisited: motivation and boundary spanning in formal volunteering. (2018). Bitsch, Vera ; Rombach, Meike ; Kang, Eunkyung.
    In: International Review on Public and Nonprofit Marketing.
    RePEc:spr:irpnmk:v:15:y:2018:i:1:d:10.1007_s12208-018-0193-7.

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  19. Using participatory and mixed-methods approaches in GIS to develop a Place-Based Food Insecurity and Vulnerability Index. (2017). .
    In: Environment and Planning A.
    RePEc:sae:envira:v:49:y:2017:i:5:p:1181-1205.

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  20. Informal assistance to urban families and the risk of household food insecurity. (2017). King, Christian.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:189:y:2017:i:c:p:105-113.

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  21. Competitive clientelism and the political economy of mining in Ghana. (2017). Abdulai, Abdul-Gafaru.
    In: Global Development Institute Working Paper Series.
    RePEc:bwp:bwppap:esid-078-17.

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  22. ‘Rescaling’ alternative food systems: from food security to food sovereignty. (2016). Wald, Nave ; Hill, Douglas.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:33:y:2016:i:1:p:203-213.

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  23. Perceptions of healthy eating in four Alberta communities: a photovoice project. (2015). Nieuwendyk, Laura ; Vallianatos, Helen ; Nykiforuk, Candace ; Hammer, Brent .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:4:p:649-662.

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  24. Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia. (2015). Sweet, Elizabeth ; Hayes-Conroy, Allison.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:3:p:373-384.

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  25. Integrating food security into public health and provincial government departments in British Columbia, Canada. (2013). Lang, Tim ; Caraher, Martin ; Seed, Barbara ; Ostry, Aleck.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:30:y:2013:i:3:p:457-470.

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  26. Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. (2012). Fairbairn, Madeleine.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:29:y:2012:i:2:p:217-230.

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  27. Changing Incomes and Food Prices: The Implications for Rural and Urban Food Security in Sri Lanka. (2012). Ratnasiri, Shyama ; Korale-Gedara, Pradeepa ; Bandara, Jayatilleke S.
    In: Sri Lankan Journal of Agricultural Economics.
    RePEc:ags:saeasj:205983.

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  28. Edible backyards: a qualitative study of household food growing and its contributions to food security. (2011). Wakefield, Sarah ; Kortright, Robin .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:28:y:2011:i:1:p:39-53.

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  29. Community Food Security Programs Improve Food Access. (2001). Kantor, Linda Scott.
    In: Food Review/ National Food Review.
    RePEc:ags:uersfr:266234.

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