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2. The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns. (2024). Costa, Alessandra ; Marozzo, Veronica ; Abbate, Tindara.
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3. Consumers willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda. (2023). Habiyaremye, Naphtal ; Mtimet, Nadhem ; Obare, Gideon A ; Ouma, Emily A.
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4. Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application. (2023). Boncinelli, Fabio ; Casini, Leonardo ; Piracci, Giovanna.
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9. Consumers willingness to pay for organic rice: Insights from a non‐hypothetical experiment in Indonesia. (2023). Grimm, Michael ; Luck, Nathalie ; Steinhubel, Franziska.
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10. Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach. (2022). de Magistris, Tiziana ; Ballco, Petjon ; Jaafer, Fatma.
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11. Multiple Price Lists for Willingness to Pay Elicitation. (2022). Sautmann, Anja ; Jack, Kelsey B ; McDermott, Kathryn.
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14. Multiple price lists for willingness to pay elicitation. (2022). Sautmann, Anja ; Jack, Kelsey B ; McDermott, Kathryn.
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15. Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product. (2021). Ozdemir, Ozlem ; Dinccavlak, Ozge.
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16. Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. (2021). Asioli, Daniele ; Alfnes, Frode ; Mignani, Adriana.
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17. The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO). (2021). Gutierrez-Broncano, Santiago ; Jimenez-Estevez, Pedro ; Blazquez-Resino, Juan Jose ; Perez-Jimenez, Israel Roberto.
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18. Asymmetry of Risk Evolution in Crude Oil Market: From the Perspective of Dual Attributes of Oil. (2021). Li, Zhenghui ; Yao, Yanyan ; Liu, Yanqiong ; Dong, Hao.
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19. Dynamic Characteristics of Oil Attributes and Their Market Effects. (2021). Li, Xue ; Hu, Qingqing ; Dong, Hao.
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20. Grading attribute selection of Chinas grading system for agricultural products: What attributes benefit consumers more?. (2021). Nie, Wenjing ; Li, Taiping ; Abler, David.
    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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21. Demand for self‐tests: Evidence from a Becker–DeGroot–Marschak mechanism field experiment. (2020). Wilson, Nicholas ; Aylward, Patrick ; Little, Kristen ; Essendi, Hildah.
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22. Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Riganelli, Chiara ; Polenzani, Bianca ; Marchini, Andrea.
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23. Consumers’ Willingness to Pay for Foods with Traceability Information: Ex-Ante Quality Assurance or Ex-Post Traceability?. (2019). Chen, Xiujuan ; Ying, Ruiyao ; Wu, Linhai ; Tsai, Fu-Sheng ; Zhu, Dian ; Hou, BO.
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24. Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis. (2019). Huo, Xuexi ; Wang, Lijia.
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25. The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute. (2019). Sckokai, Paolo ; Moro, Daniele ; marette, stéphan ; Castellari, Elena ; Daniele, Moro ; Stephan, Marette ; Elena, Castellari.
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26. Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels. (2018). Abler, David ; Nie, Wenjing ; Li, Taiping ; Zhu, Liqun ; Lin, Guanghua.
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27. Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (2018). Scarpa, Riccardo ; Ortega, David ; Nayga, Rodolfo ; Caputo, Vincenzina.
    In: Journal of choice modelling.
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28. Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management. (2017). Lusk, Jayson ; Adam, Brian ; Su, Lianfan ; Arthur, Frank.
    In: Journal of Agricultural and Resource Economics.
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