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2. The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage. (2022). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
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21. The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles. (2019). Warshawsky, Daniel N.
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    RePEc:gam:jsusta:v:11:y:2019:i:3:p:847-:d:203938.

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22. Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?. (2019). Secondi, Luca.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6821-:d:292868.

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23. Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction. (2019). Sutinen, Ulla-Maija ; Sirola, Noora ; Mesiranta, Nina ; Mattila, Malla ; Narvanen, Elina.
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24. Exploring the Drivers behind Self-Reported and Measured Food Wastage. (2019). Ert, Eyal ; Ayalon, Ofira ; Elimelech, Efrat.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:20:p:5677-:d:276446.

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25. Such a Shame! A Study on Self-Perception of Household Food Waste. (2019). Franco, Silvio ; Vittuari, Matteo ; Setti, Marco ; Falasconi, Luca ; Cicatiello, Clara ; Segre, Andrea.
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26. Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective. (2019). Spiller, Achim ; Nitzko, Sina.
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27. Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples. (2019). Roding, Magnus ; Wendin, Karin ; Normann, Anne.
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28. The Social Production of Food Waste at the Retail-Consumption Interface. (2019). Audet, Rene ; Brisebois, Eliane .
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    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3834-:d:248144.

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29. Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities. (2019). Falasconi, Luca ; Alboni, Fabrizio ; Giordano, Claudia.
    In: Sustainability.
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30. Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. (2019). Olthof, Margreet R ; Lahteenmaki, Liisa ; Brouwer, Ingeborg A ; van Dooren, Corne ; Boeve, Anja J ; Grasso, Alessandra C.
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31. Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores. (2019). Principato, Ludovica ; Secondi, Luca ; Cicatiello, Clara.
    In: Resources.
    RePEc:gam:jresou:v:8:y:2019:i:3:p:129-:d:250870.

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32. Life Cycle Assessment of Maize-Germ Oil Production and the Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study. (2019). Aschonitis, Vassilis ; Gaglio, Mattias ; Castaldelli, Giuseppe ; Lucchesi, Francesco ; Fano, Elisa Anna ; Tamburini, Elena ; Atti, Anna.
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33. Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies. (2018). Abiad, Mohamad G ; Abou-Daher, Chaza ; Chalak, Ali.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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34. Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.. (2018). Chen, Rita C.
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    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2760-:d:161964.

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35. Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview. (2018). Wan, Zhengjun ; Tang, Ming ; Rosen, Marc A ; Liao, Huchang ; Herrera-Viedma, Enrique.
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36. Effects of Consumer Demand, Product Lifetime, and Substitution Ratio on Perishable Inventory Management. (2018). , William ; Wood, Lincoln C.
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37. Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment. (2018). Hua, Yinfeng ; Chen, Weihua ; Qian, Shiying ; Alghashm, Shakib ; Wu, Jian ; Zhang, Haitao ; Shen, Guoqing.
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38. Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste. (2018). Interis, Matthew ; Collart, Alba.
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39. Accuracy of Food Preference Predictions in Couples. (2018). Richter, David ; Mata, Jutta ; Scheibehenne, Benjamin.
    In: SOEPpapers on Multidisciplinary Panel Data Research.
    RePEc:diw:diwsop:diw_sp1003.

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40. The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study. (2018). Miechowska, Maria ; Skotnicka, Magdalena ; Karwowska, Kaja.
    In: Problems of World Agriculture / Problemy Rolnictwa Światowego.
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41. Food waste due to coercive power in agri-food chains: Evidence from Sweden. (2018). Ghosh, R K ; Eriksson, M ; Istamov, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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42. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa, S ; Sebbane, M.
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43. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa-Migeon, Sandrine ; Sebbane, Maxime.
    In: Working Papers.
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44. Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania. (2017). Harun, Rezhen ; Muresan, Iulia C ; Chiciudean, Gabriela O ; Arion, Felix H ; Oroian, Camelia F ; Safirescu, Calin O ; Bordeanu, Bianca M.
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45. How to implement new educational campaigns against food waste: An analysis of best practices in European Countries. (2017). Fanelli, Rosa Maria ; di Nocera, Angela.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2017-002003.

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46. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa, Sandrine ; Sebbane, Maxime.
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47. Food Waste Drivers in Europe, from Identification to Possible Interventions. (2016). Canali, Massimo ; Amani, Pegah ; Vittuari, Matteo ; Gheoldus, Manuela ; Aramyan, Lusine ; Silvennoinen, Kirsi ; Waldron, Keith ; Ostergren, Karin ; Moates, Graham .
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48. Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications. (2016). Mobius, Sabrina ; Mouron, Patrik ; Lansche, Jens ; Willersinn, Christian .
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    RePEc:gam:jsusta:v:8:y:2016:i:12:p:1214-:d:83645.

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49. Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City. (2016). Takahashi, Yoshifumi ; Yuan, Yalin ; Yabe, Mitsuyasu ; Nomura, Hisako.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:10:p:1083-:d:81246.

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50. CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE. (2016). Radzymiska, Monika ; Staniewska, Katarzyna ; Jakubowska, Dominika.
    In: Journal of Agribusiness and Rural Development.
    RePEc:ags:pojard:253756.

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