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3. “The effects of regional environmental EU-funded research on firm innovation: A multilevel analysis”. (2025). Dagostino, Lorena M ; Tojeiro-Rivero, Damin ; Moreno, Rosina.
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4. Does Artificial Intelligence Promote Firms’ Innovation Efficiency: Evidence from the Robot Application. (2024). Xia, Mengyue ; Wang, Shuai ; Huang, Xin ; Shi, Xing.
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6. Knowledge spillovers in business intelligence organisations: a strategic entrepreneurship perspective. (2024). Cristo-Andrade, Silveli ; Ferreira, Joao J ; Teixeira, Arilda ; McDowell, William C.
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7. Missing links of knowledge spillover effects on firm intensity and regional development. (2024). Barboza, Gustavo.
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8. The creation of digital innovative start-ups: the role of digital knowledge spillovers and digital skill endowment. (2024). Elia, Gianluca ; Paolucci, Emilio ; Raguseo, Elisabetta ; Colombelli, Alessandra.
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9. Three steps for universities to become entrepreneurial: a case study of entrepreneurial process and dynamic capabilities. (2024). Belitski, Maksim ; Sikorski, Jurek.
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10. Help, I need somebody! Business and technology advisors in emerging science-based ventures at American universities. (2024). Belz, Andrea ; van Boxstael, Anneleen ; Denoo, Lien.
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11. Enablers of knowledge spillover entrepreneurship in entrepreneurial ecosystems: synthesis and future directions. (2024). Audretsch, David B ; Fiedler, Antje ; Morris, Amy K.
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12. The effects of regional environmental EU-funded research on firm innovation: A multilevel analysis. (2024). Tojeiro-Rivero, Damin ; Moreno, Rosina ; Dagostino, Lorena M.
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20. Artificial Intelligence and Firm Innovation: The Resource-Allocation Perspective.. (2023). Belitski, Maksim ; Daamico, Elettra ; Colombelli, Alessandra.
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21. Evaluating Internal and External Knowledge Sources in Adopting Artificial Intelligence.. (2023). Belitski, Maksim ; Daamico, Elettra ; Colombelli, Alessandra.
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22. Artificial Intelligence and Firm Innovation: The Resource-Allocation Perspective.. (2023). Belitski, Maksim ; Daamico, Elettra ; Colombelli, Alessandra.
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23. Evaluating Internal and External Knowledge Sources in Adopting Artificial Intelligence.. (2023). Belitski, Maksim ; Daamico, Elettra ; Colombelli, Alessandra.
    In: Department of Economics and Statistics Cognetti de Martiis. Working Papers.
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24. Overcoming the ability-willingness paradox in small family firms’ collaborations. (2023). Rejeb, Nada ; Belitski, Maksim ; Guenther, Christina.
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25. Knowledge-based information and the effectiveness of R&D in small firms. (2023). Link, Albert ; Howard, Eric S ; Oconnor, Alan C.
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26. Entrepreneurial growth, value creation and new technologies. (2023). Caiazza, Rosa ; Menter, Matthias ; Belitski, Maksim ; Chowdhury, Farzana ; Audretsch, David B.
    In: The Journal of Technology Transfer.
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27. Entrepreneurial growth in digital business ecosystems: an integrated framework blending the knowledge-based view of the firm and business ecosystems. (2023). Zhang, Yufeng ; Shou, Yongyi ; Lin, Yong ; Mariani, Marcello ; Chen, Anlan.
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28. From entrepreneurship to leadership. (2023). Tamvada, Jagannadha Pawan ; Audretsch, David.
    In: The Journal of Technology Transfer.
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29. The limits to open innovation and its impact on innovation performance. (2023). Belitski, Maksim ; Audretsch, David B.
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    RePEc:eee:techno:v:119:y:2023:i:c:s0166497222000669.

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30. Entrepreneurial innovativeness: When too little or too much agglomeration hurts. (2023). Sanchez, Mercedes ; Martinez, Marian Garcia ; Pindado, Emilio.
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31. Developing business incubation process frameworks: A systematic literature review. (2023). Belitski, Maksim ; Christiansen, Liza Castro ; Sohail, Kanza.
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    RePEc:eee:jbrese:v:162:y:2023:i:c:s0148296323002606.

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32. Innovation by start-up firms: The role of the board of directors for knowledge spillovers. (2022). Stephan, Andreas ; Lööf, Hans ; Baum, Christopher ; Viklund-Ros, Ingrid ; Loof, Hans.
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33. Does open customer innovation model hold for family firms?. (2022). Rejeb, Nada ; Belitski, Maksim.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:145:y:2022:i:c:p:334-346.

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