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Assessing the influence of artificial intelligence on agri-food supply chain performance: the mediating effect of distribution network efficiency. (2024). Hamidi, Saadia L ; el Bhilat, El Mehdi ; el Jaouhari, Asmae.
In: Technological Forecasting and Social Change.
RePEc:eee:tefoso:v:200:y:2024:i:c:s004016252300834x.

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  110. Yeo, S.F. ; Tan, C.L. ; Kumar, A. ; Tan, K.H. ; Wong, J.K. Investigating the impact of AI-powered technologies on Instagrammers’ purchase decisions in digitalization era–A study of the fashion and apparel industry. 2022 Technol. Forecast. Soc. Change. 177 -

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  112. Zhang, Z. ; Zhang, H. ; Liu, T. Study on body temperature detection of pig based on infrared technology: A review. 2019 Artif. Intell. Agric.. 1 14-26
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  113. Zhao, G. ; Liu, S. ; Lopez, C. ; Lu, H. ; Elgueta, S. ; Chen, H. ; Boshkoska, B.M. Blockchain technology in Agri-food value chain management: A synthesis of applications, challenges and future research directions. 2019 Comput. Ind.. 109 83-99
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Cocites

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  1. Fusion of Blockchain and Industry 4.0: A Bibliometric Analysis and Detailed Review. (2025). Sangode, Pallawi Baldeo.
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  2. Paving the way to environmental sustainability: A systematic review to integrate big data analytics into high-stake decision forecasting. (2025). Upadhyay, Arvind ; Kumar, Anil ; Shukla, Vinaya ; Samadhiya, Ashutosh ; Islam, Nazrul ; Agrawal, Rohit.
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  3. Critical Role of Coopetition Among Supply Chains for Blockchain Adoption: Review of Reviews and Mixed-Method Analysis. (2024). Alnaimi, Maryam Saad ; Sabir, Lamay Bin ; Faisal, Mohd Nishat ; Sharif, Khurrum J ; Fatah, S M.
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  4. Circular Economy Integration in the Indian FMCG Supply Chain: Unveiling Strategic Hurdles and Pathways to Sustainable Transformation. (2024). Singh, Abhishek Kumar ; Pandey, Shatrudhan ; Poddar, Shivam ; Priya, Mahima ; Ghosh, Moupriya.
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  5. Industry readiness measurement for circular supply chain implementation: an Irish dairy industry perspective. (2024). Tirkolaee, Erfan Babaee ; Onofrei, George ; Azadnia, Amir Hossein ; McDaid, Conor.
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  6. Assessing the influence of artificial intelligence on agri-food supply chain performance: the mediating effect of distribution network efficiency. (2024). Hamidi, Saadia L ; el Bhilat, El Mehdi ; el Jaouhari, Asmae.
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  7. Drivers and barriers of smart technologies for circular economy: Leveraging smart circular economy implementation to nurture companies performance. (2024). Bhatia, Meena ; Truant, Elisa ; Borlatto, Edoardo ; Giordino, Daniele.
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  8. Circular supply chains in manufacturing—Quo vadis? Accomplishments, challenges and future opportunities. (2024). Srivastava, Shefali ; Bhattacharya, Arijit ; Majumdar, Abhijit.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:33:y:2024:i:5:p:4397-4423.

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  9. Overcoming strategies for supply chain digitization barriers: Implications for sustainable development goals. (2024). Pratap, Saurabh ; Paul, Sanjoy Kumar ; Pant, Pushpesh ; Dadsena, Krishna Kumar.
    In: Business Strategy and the Environment.
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  10. Impediments of product recovery in circular supply chains: Implications for sustainable development. (2023). Paul, Sanjoy Kumar ; Agrawal, Dindayal ; Dwivedi, Ashish ; Patil, Anchal.
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    RePEc:wly:sustdv:v:31:y:2023:i:3:p:1618-1637.

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  11. Analyzing the barriers in supply chain digitization: sustainable development goals perspective. (2023). Pant, Pushpesh ; Dadsena, Krishna Kumar.
    In: Operations Management Research.
    RePEc:spr:opmare:v:16:y:2023:i:4:d:10.1007_s12063-023-00351-6.

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  12. Fostering the Circular Economy with Blockchain Technology: Insights from a Bibliometric Approach. (2023). Corsini, Filippo ; Frey, Marco ; Gusmerotti, Natalia Marzia.
    In: Circular Economy and Sustainability.
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  13. Navigating Environmental Challenges through Supply Chain Quality Management 4.0 in Circular Economy: A Comprehensive Review. (2023). Hoang, Thu-Hang ; Yap, Teck Lee ; McDonald, Scott ; Akbari, Mohammadreza ; George, Majo ; Nguyen, Kevin ; Quang, Huy Truong.
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  14. Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review. (2023). Tamasiga, Phemelo ; Nwauzoma, Uju Mary ; Juliet, Uche Chioma ; Miri, Taghi ; Nwaiwu, Ogueri ; Onyeaka, Helen ; Akinsemolu, Adenike A.
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  15. Students’ Food Consumption Behavior during COVID-19 Lockdown. (2023). Zalewski, Romuald I ; Wyrwa, Joanna ; Skawiska, Eulalia.
    In: Sustainability.
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  16. Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective. (2023). Kharde, Yashomandira ; Ghosh, Shriya ; Ghag, Nikhil ; Sonar, Harshad.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:32:y:2023:i:8:p:5273-5288.

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  17. Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry. (2022). Iwona, Szczepaniak ; Renata, Grochowska ; Arkadiusz, Gralak.
    In: Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics.
    RePEc:vrs:zerpae:v:372:y:2022:i:3:p:64-84:n:5.

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  18. Barriers to Blockchain Adoption in the Circular Economy: A Fuzzy Delphi and Best-Worst Approach. (2022). Zailani, Suhaiza ; Rejeb, Karim ; Keogh, John G.
    In: Sustainability.
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  19. How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?. (2022). Ahmadi Kaliji, Sina ; Xhakollari, Vilma ; Pakseresht, Ashkan.
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  20. Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach. (2022). Son-Turan, Semen ; Guner, Elif ; Ayan, Bura.
    In: Logistics.
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  21. Supply Chain 4.0 performance measurement: A systematic literature review, framework development, and empirical evidence. (2022). Nielsen, Tim Straarup ; Jorgensen, Thomas Ballegrd ; Govindan, Kannan ; Kannan, Devika.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:164:y:2022:i:c:s1366554522001168.

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  22. Is this a new story of the ‘Two Giants’? A systematic literature review of the relationship between industry 4.0, sustainability and its pillars. (2022). Piccarozzi, Michela ; Silvestri, Luca ; Aquilani, Barbara.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:177:y:2022:i:c:s0040162522000439.

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  23. A framework of digital technologies for the circular economy: Digital functions and mechanisms. (2022). Liu, Qinglan ; Yang, Miying ; Mascarenhas, Janaina ; Trevisan, Adriana Hofmann.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:5:p:2171-2192.

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  24. Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry. (2022). Grochowska, Renata ; Szczepaniak, Iwona ; Gralak, Arkadiusz.
    In: Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej.
    RePEc:ags:iafepa:329859.

    Full description at Econpapers || Download paper

  25. Good Practices on Reducing Food Waste Throughout the Food Supply Chain. (2022). Stanciu, Mirela ; Antonie, Iuliana ; Sava, Camelia ; Nistoreanu, Bogdan Gabriel ; Popescu, Agatha.
    In: The AMFITEATRU ECONOMIC journal.
    RePEc:aes:amfeco:v:24:y:2022:i:60:p:566.

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  26. Model Supporting Development Decisions by Considering Qualitative–Environmental Aspects. (2021). Siwiec, Dominika ; Pacana, Andrzej.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:9067-:d:613844.

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  27. The Quality Control System of Green Composite Wind Turbine Blade Supply Chain Based on Blockchain Technology. (2021). Zhu, Senlai ; Yang, Jie ; Yu, Hang.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8331-:d:601596.

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