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2. The economic value of tourism and recreation across a large protected area network. (2019). Kovac, M ; Rose, J M ; Heagney, E C ; Ardeshiri, A.
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   RePEc:eee:lauspo:v:88:y:2019:i:c:s0264837718308615.

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3. Environmental valuation and management of wild edible mushroom picking in Spain. (2019). Rodriguez-Prado, Beatriz ; de Frutos, Pablo ; Latorre, Joaquin ; Martinez-Pea, Fernando.
   In: Forest Policy and Economics.
   RePEc:eee:forpol:v:100:y:2019:i:c:p:177-187.

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4. Tourism-enhancing effect of World Heritage Sites: Panacea or placebo? A meta-analysis. (2019). Yang, Yang ; Jones, Thomas E ; Xue, Lan.
   In: Annals of Tourism Research.
   RePEc:eee:anture:v:75:y:2019:i:c:p:29-41.

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5. Environmental valuation and management of wild edible mushroom picking in Spain. (2018). Martinez-Pea, Fernando ; Latorre, Joaqun ; Rodriguez-Prado, Beatriz ; de Frutos, Pablo.
   In: MPRA Paper.
   RePEc:pra:mprapa:123056.

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6. The Total Economic Value of Sport Tourism in Belt and Road Development—An Environmental Perspective. (2018). Yeh, Chun-Chu ; Huang, Chin-Huang ; Lin, Cheng-Shen.
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   RePEc:gam:jsusta:v:10:y:2018:i:4:p:1191-:d:141164.

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7. Economic Benefits of Improving the Quality of Cultural Heritage Sites. (2017). Lee, Chun-Hung ; Chen, Chih-Cheng.
   In: Journal of Economics and Management.
   RePEc:jec:journl:v:13:y:2017:i:2:p:241-264.

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3. Valuing cultural heritage through non-monetary scales: A comparison. (2024). Herrero, Luis Cesar ; Casero, Fatima Espinosa.
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40. Determinants of Farmers’ Willingness to Pay and Its Level for Ecological Compensation of Poyang Lake Wetland, China: A Household-Level Survey. (2014). Zhang, Ning ; Xiong, Kai ; Kong, Fanbin.
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