- Abdulkareem, M. (2019). FG to Set Up Cassava Processing Plants in Arochukwu.
Paper not yet in RePEc: Add citation now
- Acevedo, M., Zurn, J.D., Molero, G., Singh, P., He, X., Aoun, M., & McCandless, L. (2018). The role of wheat in global food security. In: Agricultural Development and Sustainable Intensification (pp. 81-110). Routledge.
Paper not yet in RePEc: Add citation now
- Adebayo, W.G., & Silberberger, M. (2020). Poverty reduction, sustainable agricultural development, and the cassava value chain in Nigeria. In: The Palgrave Handbook of Agricultural and Rural Development in Africa (pp. 525-551). Palgrave Macmillan.
Paper not yet in RePEc: Add citation now
- Adefisayo, A., Adesina, S., & Omonona, B.T. (2022). Profitability analysis among actors of High-Quality Cassava Flour (HQCF) in South West Nigeria. International Journal, 9(3), 129-139.
Paper not yet in RePEc: Add citation now
Adepoju, A.O., & Oyewole, O.O. (2013). Households’ perception and willingness to pay for bread with cassava flour inclusion in Osogbo Metropolis, Osun State, Nigeria. 4th International Conference of the African Association of Agricultural Economists (pp. 1-17). Hammamet, Tunisia.
Adeyonu, A.G., Shittu, A.M., Kehinde, M.O., & Adekunle, C.P. (2021). Farm households’ demand response to escalating food prices in Nigeria. Journal of Applied Economics, 24(1), 555-576.
Agbaeze, E.K., Ohunyeye, F.O., Obamen, J., & Ibe, G.I. (2020). Management of food crop for National Development: Problems and challenges of cassava processing in Nigeria. SAGE Open, 10(2), 2158244020919778.
- Ahmad Hanis, I.A.H., Jinap, S., Mad Nasir, S., Alias, R., & Muhammad Shahrim, A.K. (2012). Consumers demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal, 19(1).
Paper not yet in RePEc: Add citation now
Ahmed, U.I., Ying, L., Bashir, M.K., Abid, M., & Zulfiqar, F. (2017). Status and determinants of small farming households’ food security and role of market access in enhancing food security in rural Pakistan. PloS one, 12(10), e0185466.
- Akerele, E.O., Odojukan, D.M., Yangomodou, O.D., Olugbemi, M.T., Solana, O.I., Ilori, A.R., & Fadipe, M.O. (2019). Productivity and technical efficiency of cassava production in Ogun State, Nigeria. Journal of Agriculture and Veterinary Science, 12(11), 33-40.
Paper not yet in RePEc: Add citation now
- Akintayo, O.A., Oyeyinka, S.A., Aziz, A.O., Olawuyi, I.F., Kayode, R.M., & Karim, O.R. (2020). Quality attributes of breads from high‐quality cassava flour improved with wet gluten. Journal of Food Science, 85(8), 2310-2316.
Paper not yet in RePEc: Add citation now
- Akinwale, M.G., Akinyele, B.O., Dixon, A.G.O., & Odiya, A.C. (2010). Genetic variability among forty-three cassava genotypes in three agroecological zones of Nigeria. Plant Breed. Crop Sci, 2(5), 104-109.
Paper not yet in RePEc: Add citation now
- Alamu, E.O., Maziya-Dixon, B., Olaniyan, B., Pheneas, N., & Chikoye, D. (2020). Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption – Consumer acceptance and willingness to pay in Zambia. AIMS Agriculture and Food, 5(3), 500-520.
Paper not yet in RePEc: Add citation now
- Ali, T., & Ali, J. (2020). Factors affecting the consumers’ willingness to pay for health and wellness food products. Journal of Agriculture and Food Research, 2, 100076.
Paper not yet in RePEc: Add citation now
- Ambali, A.R., & Murana, A.O. (2017). A reflection on the challenges in Nigerian agricultural policies and the way forward. Journal of Administrative Science, 14(1), 1-17.
Paper not yet in RePEc: Add citation now
- Analytica, O. (2022). Russia-Ukraine war will disrupt global wheat trade. Expert Briefings.
Paper not yet in RePEc: Add citation now
Araujo‐Enciso, S.R., & Fellmann, T. (2020). Yield variability and harvest failures in Russia, Ukraine and Kazakhstan and their possible impact on food security in the Middle East and North Africa. Journal of agricultural economics, 71(2), 493-516.
Arif, S. (2019). Cursed by Oil? Rural Threats, Agricultural Policy Changes and the Impact of Oil on Indonesia’s and Nigeria’s Rural Development. Journal of International Development, 31(2), 165-181.
- Arndt, C., Davies, R., Gabriel, S., Harris, L., Makrelvo, K., Robinson, S., Levy, S. & Simbanegavi, W. (2020). Covid-19 lockdown, income distribution, and food security: An analysis for South Africa. Global food security, 26, 100410.
Paper not yet in RePEc: Add citation now
- Balana, B., Amare, M., Adeyanju, D. & Laborde, D (2022). The Russia-Ukraine crisis presents threats to Nigeria’s food security but potential opportunities for the fertiliser, energy sector.
Paper not yet in RePEc: Add citation now
- Ben Hassen, T., & El Bilali, H. (2022). Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? Foods, 11(15), 2301.
Paper not yet in RePEc: Add citation now
- Buder, F., Feldmann, C., & Hamm, U. (2014). Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers. British Food Journal, 116(3), 390-404.
Paper not yet in RePEc: Add citation now
- Chen, Y.C. (2010). Conceptualisation of incorporating subjective taste preference, subjective psychometric constructs, and objective alternative attributes into consumer choice behavior models. Social Behavior and Personality: an international journal, 38(1), 143-145.
Paper not yet in RePEc: Add citation now
D’Souza, A., & Jolliffe, D. (2013). Conflict, food price shocks, and food insecurity: The experience of Afghan households. Food Policy, 42, 32-47.
De Carvalho, A.M., Verly Jr, E., Marchioni, D.M., & Jones, A D. (2021). Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects. World Development, 143, 105470.
- De Steur, H., Van Loo, E. J., Maes, J., Gheysen, G., & Verbeke, W. (2019). Farmers’ willingness to adopt late blight-resistant genetically modified potatoes. Agronomy, 9(6), 280.
Paper not yet in RePEc: Add citation now
- Ehinmowo, O.O., Afolabi, J.A., & Fatuase, A.I. (2015). Determinants of profitability among small scale cassava processors in South Western Nigeria. Russian Journal of Agricultural and Socio-Economic Sciences, 37(1), 23-28.
Paper not yet in RePEc: Add citation now
- Eleazu, C., Eleazu, K., Aniedu, C., Amajor, J., Ikpeama, A., & Ebenzer, I. (2014). Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread. Preventive nutrition and food science, 19(2), 115.
Paper not yet in RePEc: Add citation now
- Elegbede, V., Dipeolu, A., & Shittu, A. (2018). Value chain analysis of cassava products in Ogun state, Nigeria. Journal of Humanities, Social Science and Creative Arts, 13(1), 75-88.
Paper not yet in RePEc: Add citation now
- Elemo, G.N. (2013). The prospects and challenges of cassava bread and confectioneries in Nigeria. A Seminar Presented During the NISER Research Seminar Series (NRSS) at Premier Hotel, Ibadan, Nigeria. Ibadan.
Paper not yet in RePEc: Add citation now
- Eme, O.I., Onyishi, T., Uche, O.A., & Uche, I.B. (2014). Challenges of food security in Nigeria: Options before government. Arabian Journal of Business and Management Review (OMAN Chapter), 4(1), 15.
Paper not yet in RePEc: Add citation now
- Ezedinma, C.I., Kormawa, P.M., Manyong, V.M., & Dixon, A.G. (2007). Challenges, Opportunities and strategy for cassava sub-sector development in Nigeria. In: Proceedings of the 13th ISTRC Symposium (pp. 627-640).
Paper not yet in RePEc: Add citation now
- Falola, A., Achem, B.A., Oloyede, W.O., & Olawuyi, G.O. (2017). Determinants of commercial production of wheat in Nigeria: a case study of Bakura Local Government Area, Zamfara State. Trakia Journal of Sciences, 15(4). 397-404.
Paper not yet in RePEc: Add citation now
- FAO (2018). Food Outlook - Biannual Report on Global Food Markets – November 2018. Rome, p. 104.
Paper not yet in RePEc: Add citation now
- FAO (2019). FAOSTAT: Food and Agriculture Data: www.fao.org/faostat/en/#data.
Paper not yet in RePEc: Add citation now
- FAO (2022). The Importance of Ukraine and The Russian Federation for Global Agricultural Markets and The Risks Associated with The War in Ukraine.
Paper not yet in RePEc: Add citation now
- Foley, J.K., Michaux, K.D., Mudyahoto, B., Kyazike, L., Cherian, B., Kalejaiye, O., Ifeoma, O., Ilona, P., Reinberg, C., Mavindidze, D., & Boy, E. (2021). Scaling Up delivery of biofortified staple food crops globally: Paths to nourishing millions. Food and Nutrition Bulletin, 42, 116-132.
Paper not yet in RePEc: Add citation now
- Giami, S., Amasisi, T., Ekiyor, G. (2004). Comparison of breadmaking properties of composite flour from kernels of roasted and boiled African breadfruit (Treculia Africana decne) seeds. Journal of Raw Material Resources, 1, 16-25.
Paper not yet in RePEc: Add citation now
- Headey, D., Heidkamp, R., Osendarp, S., Ruel, M., Scott, N., Black, R., Shkar, M., Bouis, H., Flory, A., Haddad, L., & Walker, N. (2020). Impact of Covid-19 on childhood malnutrition and nutrition related mortality. Lancet, 396, 10250, 519-521.
Paper not yet in RePEc: Add citation now
- Hershey, C.H. (2017). Drivers of change in cassava production in SSA: 4.1 Adoption of improved cassava varieties. In: Achieving sustainable cultivation of cassava Volume 1 (pp. 158-166). Burleigh Dodds Science Publishing.
Paper not yet in RePEc: Add citation now
- Hesser, L. (2019). Against all odds; World food prize laureate Dr Akinwumi Adesina and his drive to feed Africa. Indiana, USA; Author House.
Paper not yet in RePEc: Add citation now
- Hoes, A.C., Jongeneel, R., van Berkum, S., & Poppe, K. (2019). Towards sustainable food systems: a Dutch approach. Wageningen Economic Research.
Paper not yet in RePEc: Add citation now
- IITA (2002). Opportunities for Cassava in Nigeria. Competitiveness workshop. Bokanga, IITA, Ibadan.
Paper not yet in RePEc: Add citation now
- Ikuemonisan, E.S., Mafimisebi, T.E., Ajibefun, I., & Adenegan, K. (2020). Cassava production in Nigeria: trends, instability and decomposition analysis (1970-2018). Heliyon, 6(10), e05089.
Paper not yet in RePEc: Add citation now
- Ilktac, H.Y., Sadik, M., & Garipagaoglu, M. (2021). Types of bread preferred by adult individuals and bread’s place in daily nutrition. Progress in nutrition, 23(3), e2021096.
Paper not yet in RePEc: Add citation now
- Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Parra-López, C., Duong, L., … & Afy Shararah, M. (2022). The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. Foods, 11(14), 2098.
Paper not yet in RePEc: Add citation now
- Kamaludin, M., Radam, A., Abdul R.K. & Yacob, M.R. (2013). Consumer willingness to pay for domestic water services in Kelantan. Pertanika Journal of Social Sciences & Humanities, 21 (spec. Sep.), 1-12.
Paper not yet in RePEc: Add citation now
- Kammer, A., Azour, J., Selassie, A.A., Goldfajn, I., & Rhee, C. (2022). How war in Ukraine is reverberating across the world’s regions. Washington: IMF, March 15.
Paper not yet in RePEc: Add citation now
Klümper, W., & Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PLoS One., 9, e111629.
- Kohansal, M.R., & Firoozzare, A. (2013). Applying multinomial logit model for determining socio economic factors affecting major choice of consumers in food purchasing: The case of Mashhad. Journal of Agricultural Science and Technology, 15(7), 1307-1317.
Paper not yet in RePEc: Add citation now
- Kolawole, A. (2017). Targeting smallholder farmers to adopt improved cassava technologies: challenges and opportunities. Achieving sustainable cultivation of cassava, 1, 217-230.
Paper not yet in RePEc: Add citation now
- Kotler, P., & Armstrong, G. (2015). Principles of Marketing. 16TH edition. Pearson Education Publishers.
Paper not yet in RePEc: Add citation now
Kucher, A., Heldak, M., Kucher, L., Fedorchenko, O., & Yurchenko, Y. (2019). Consumer willingness to pay a price premium for ecological goods: a case study from Ukraine. Environmental & Socio-economic Studies, 7(1), 38-49.
- Lamboll, R., Martin, A., Sanni, L., Adebayo, K., Graffham, A., Kleih, U., Abayomi, L., & Westby, A. (2018). Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8(1), 54-76.
Paper not yet in RePEc: Add citation now
- Liadze, I., Macchiarelli, C., Mortimer-Lee, P., & Juanino, P.S. (2022). The economic costs of the Russia-Ukraine conflict. NIESR Policy Paper, 32.
Paper not yet in RePEc: Add citation now
Lusk, J.L. (2019). Income and (Ir) rational food choice. Journal of Economic Behavior & Organization, 166, 630-645.
- Mausch, K., Hall, A., & Hambloch, C. (2020). Colliding paradigms and tradeoffs: Agri-food systems and value chain interventions. Global Food Security, 26, 100439.
Paper not yet in RePEc: Add citation now
- Maziya‐Dixon, B., Alamu, E.O., Popoola, I.O., & Yomeni, M. (2017). Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend. Food Science & Nutrition, 5(3), 805-811.
Paper not yet in RePEc: Add citation now
- Mbah, R.E., & Wasum, D.F. (2022). Russian-Ukraine 2022 War: A review of the economic impact of Russian-Ukraine crisis on the USA, UK, Canada, and Europe. Advances in Social Sciences Research Journal, 9(3), 144-153.
Paper not yet in RePEc: Add citation now
- Mustapha, A.M., Fakokunde, T.O., & Awolusi, O.D. (2014). The quick service restaurant business in Nigeria: Exploring the emerging opportunity for entrepreneurial development and growth. Global Journal of Commerce and Management Perspective, 3(3), 8-14.
Paper not yet in RePEc: Add citation now
- Nangayo, F., Omanya, G., Bokanga, M., Odera, M., Muchiri, N., Ali, Z., & Werehire, P. (2005). A strategy for industrialisation of cassava in Africa: Analysis of the status of cassava food sub-sector. Proceedings of a small group meeting, 14-18 Nov., Ibadan, Nigeria, pp. 11-14.
Paper not yet in RePEc: Add citation now
- Nurdjanah, S., & Nawansih, O. (2020, June). Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour. In: IOP Conference Series: Earth and Environmental Science, 515(1), 012066. IOP Publishing.
Paper not yet in RePEc: Add citation now
- Nwachukwu, I.N., Nduka, J.O., & Okoye, B.C. (2010). Resource Productivity among Cocoyam Producers in Abia State, Nigeria. Nigerian Journal of Farm Management, 11(2), 61-65.
Paper not yet in RePEc: Add citation now
- Nwachukwu, I.N., Oteh, O.U., Ugoh, C.C., & Ochomma, C. (2010). Buying attitude of yam consumers in southeastern Nigeria. Tropicultura, 29(4), 238-242.
Paper not yet in RePEc: Add citation now
- Ohimain, E.I. (2014). The prospects and challenges of cassava inclusion in wheat bread policy in Nigeria. International Journal of Science, Technology and Society, 2(1), 6-17.
Paper not yet in RePEc: Add citation now
- Ohimain, E.I. (2015). A decade (2002-2012) of presidential intervention on cassava in Nigeria; the successes and challenges. Asian Journal of Agricultural Extension, Economics and Sociology, 6(4), 185-193.
Paper not yet in RePEc: Add citation now
- Okojie, J. (2022). Wheat production drops despite FG’s funding, surging demand.
Paper not yet in RePEc: Add citation now
- Olayimika, O.M., Oose, M.O., Apantaku, O.S., Adebowale, A.A., & Ashimolowo, O.R. (2015). Baker’s willingness to utilise high quality cassava flour (HQCF) for bread production: experience from Ogun State, Nigeria. International Journal of Applied Agriculture and ApicultureResearch, 11(1-2), 146-155.
Paper not yet in RePEc: Add citation now
- Oni, O., Oladele, O., & Inedia O. (2005). Consumer willingness to pay for safety labels in Nigeria: A case study of potassium bromate in bread. Journal of Central European Agriculture, 6, 381-388.
Paper not yet in RePEc: Add citation now
Onyekuru, N.A., Chidimma, E., Agu, E., Abugu, C.G., & Uchua, D. (2019). Effectiveness of Nigeria Policy on Substitution of Wheat for Cassava Flour in Bakery Products: Empirical Evidence from Enugu State, Nigeria. Nigerian Agricultural Policy Research Journal (NAPReJ), 6(2237-20211441), 11-20.
- Osuji, C. (2010). Importance and use of additives in bread making. A paper presented at a training workshop on the use of cassava/wheat composite flour and non-bromate additives for making bread and other confectioneries. Held at Michael Okpara University of Agriculture, Umudike on the 10-12 October 2006.
Paper not yet in RePEc: Add citation now
- Oteh, O.U., Hefferon, K., & Agwu, N.M. (2020). Moving biofortified cassava products closer to market in Nigeria. Frontier in Sustainable Food Systems, 4, 589424.
Paper not yet in RePEc: Add citation now
- Oteh, U.G., & Nwachukwu I.N. (2014). Effect of Commercialisation on Productive Capacity among Cassava Producing Households in Ikwuano Local Government Area of Abia State, Nigeria. Scientific Papers Series in Management, Economic Engineering in Agriculture and Rural Development, 14(3), 213-220.
Paper not yet in RePEc: Add citation now
- Owolabi, I.O., Ashaolu, J.T., & Twumasi-Ankrah, S. (2016). The new Nigerian agricultural policy: Efficient for food security. Food Science and Technology, 4(1), 1-6.
Paper not yet in RePEc: Add citation now
Owusu, V., Owusu-Sekyere, E., Donkor, E., Darkwaah, N.A. &Adomako-Boateng Jr, D. (2017). Consumer perceptions and willingness to pay for cassava-wheat composite bread in Ghana: A hedonic pricing approach. Journal of Agribusiness in Developing and Emerging Economies, 7(2), 115-134.
- Pearce, A.L., Adise, S., Roberts, N.J., White, C., Geier, C.F., & Keller, K.L. (2020). Individual differences in the influence of taste and health impact successful dietary self-control: A mouse tracking food choice study in children. Physiology & behavior, 223, 112990.
Paper not yet in RePEc: Add citation now
- Pereira, L. (2018). Cassava bread in Nigeria: the potential of ‘orphan crop’ innovation for building more resilient food systems. International Journal of Technology and Globalisation, 8(2), 97-115.
Paper not yet in RePEc: Add citation now
- Phau, I., & Teah, M. (2009). Devil wears (counterfeit) Prada: A study of antecedents and outcomes of attitudes towards counterfeits of luxury brands. Journal of Consumer Marketing, 26(1), 15-27.
Paper not yet in RePEc: Add citation now
- Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Křečková, Z., & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10.
Paper not yet in RePEc: Add citation now
- Plasek, B., & Temesi, Á. (2019). The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay-review. Appetite, 143, 104398.
Paper not yet in RePEc: Add citation now
- Purnama, R.P., Agustina, R.D., Pitriana, P., Andhika, S., Setia, M.D.D., & Nurfadillah, E. (2021). Developing HOT-LAB-Based Physics Practicum E-Module to improve Practicing critical thinking skills. Journal of Science Education Research, 5(2), 43-49.
Paper not yet in RePEc: Add citation now
- Riccioli, F., Moruzzo, R., Zhang, Z., Zhao, J., Tang, Y., Tinacci, L., Boncinelli, F., De Martino, D. & Guidi, A. (2020). Willingness to pay in main cities of Zheijiang province (China) for quality and safety in food market. Food Control, 108, 106831.
Paper not yet in RePEc: Add citation now
- Sampson, G.O. (2020). Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread. Food and Nutrition Sciences, 11(11), 990-1002.
Paper not yet in RePEc: Add citation now
Sariyev, O., Loos, T.K., Zeller, M., & Gurung, T. (2020). Women in household decision-making and implications for dietary quality in Bhutan. Agricultural and Food Economics, 8(1), 1-20.
Shittu, G.A., & Sowunmi, F.A. (2019). Willingness to Use Composite Flour that contains High Quality Cassava Flour (HQCF) among Bread and other Confectioneries Producers in Oyo State, Nigeria. Canadian Journal of Agriculture and Crops, 4(2), 41-55.
- Sobal, J., & Bisogni, C.A. (2009). Constructing food choice decisions. Annals of behavioral medicine, 38(suppl_1), s37-s46.
Paper not yet in RePEc: Add citation now
- Tadesse, W., Bishaw, Z., & Assefa, S. (2018). Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change. International Journal of Climate Change Strategies and Management, 11(5), 696-715.
Paper not yet in RePEc: Add citation now
- Ugwu, B.O., & Ukpabi, U.J. (2002). Potential of soy-cassava flour processing to sustain increasing cassava production in Nigeria. Outlook on Agriculture, 31(2), 129-133.
Paper not yet in RePEc: Add citation now
- UNIDO/FGN (2006). Nigeria Cassava Master Plan (NCMP). United Nations Industrial Development Organization and Federal Government of Nigeria.wila.
Paper not yet in RePEc: Add citation now
Wang, E., An, N., Gao, Z., Kiprop, E., & Geng, X. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in Covid-19. Food Security, 12(4), 739-747.
- Wilson, M.C., Mutka, A.M., Hummel, A.W., Berry, J., Chauhan, R.D., Vijayaraghavan, A., Taylor, N.J., Voytas, D.F., Chitwood, D.H., & Bart, R.S. (2017). Gene expression atlas for the food security crop cassava. New Phytologist, 213(4), 1632-1641.
Paper not yet in RePEc: Add citation now
- Wood, E.A., McNamara, K., Kowalewska, A., & Ludgate, N. (2018). Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field. Food & nutrition research, 62.
Paper not yet in RePEc: Add citation now
- Yadav, R., & Pathak, G.S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128.
Paper not yet in RePEc: Add citation now
- Yang, W., & Fang, L. (2021). Consumer Willingness to pay for food safety attributes in China: A meta-analysis. Journal of International Food & Agribusiness Marketing, 33(2), 152-169.
Paper not yet in RePEc: Add citation now
- Yormirzoev M., Li T., Teuber R. (2021). Consumers’ willingness to pay for organic versus all-natural milk. Does certification make a difference? International Journal of Consumer Studies, 45, 1020-1029.
Paper not yet in RePEc: Add citation now
- Zani, M., Saediman, H., Abdullah, S., Daud, L., & Yunus, L. (2019). Determinants of household food expenditure in a cassava growing village in southeast Sulawesi. Academic Journal of Interdisciplinary Studies, 8(3), 302-302.
Paper not yet in RePEc: Add citation now
- Zhang, M., Li, L., & Bai, J. (2020). Consumer acceptance of cultured meat in urban areas of three cities in China. Food Control, 118, 107390.
Paper not yet in RePEc: Add citation now
- Zhu, W., Lestander, T.A., Örberg, H., Wei, M., Hedman, B., Ren, J., Xie, G., & Xiong, S. (2015). Cassava stems: a new resource to increase food and fuel production. Gcb Bioenergy, 7(1), 72-83.
Paper not yet in RePEc: Add citation now
- Zhu, W., Yao, N.C., Ma, B., & Wang, F. (2018). Consumers’ risk perception, information seeking, and intention to purchase genetically modified food: An empirical study in China. British Food Journal, 120(9), 2182-2194.
Paper not yet in RePEc: Add citation now