1. A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. (2023). Trivellas, Panagiotis ; Reklitis, Panagiotis ; Tsoulfas, Giannis T ; Anastasopoulou, Anna.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:2:p:1089-:d:1027530.

   Full description at Econpapers || Download paper

2. Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain. (2023). de Haro-Gimenez, Tomas ; Reina-Usuga, Liliana ; Carmona-Torres, Carmen ; Parra-Lopez, Carlos.
   In: Land Use Policy.
   RePEc:eee:lauspo:v:126:y:2023:i:c:s0264837722005567.

   Full description at Econpapers || Download paper

3. Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains. (2022). Lengyel, Peter ; Fuzesi, Istvan ; Csordas, Adrian.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:15:p:8990-:d:868980.

   Full description at Econpapers || Download paper

4. Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes. (2020). Latorre, Sara ; Paredes, Myriam ; Hurtado, Maria Fernanda ; Batal, Malek ; April-Lalonde, Gabriel ; Muoz, Fabian ; Cole, Donald C ; Deaconu, Ana.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:17:p:6923-:d:404114.

   Full description at Econpapers || Download paper

5. Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework. (2019). Palmieri, Margherita ; Mastronardi, Luigi ; Mazzocchi, Giampiero ; Marino, Davide ; Giannelli, Agostino ; Giaccio, Vincenzo.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0142-8.

   Full description at Econpapers || Download paper

6. Quality in competitive fresh produce supply chains with application to farmers markets. (2017). Besik, Deniz ; Nagurney, Anna.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:60:y:2017:i:c:p:62-76.

   Full description at Econpapers || Download paper

1. Aguglia L. (2009). La filiera corta: una opportunità per agricoltori e consumatori. Agriregioneuropa, 5, 17.
   Paper not yet in RePEc: Add citation now
   
2. Aguglia L., Salvioni C. (2010). Direct selling in Italy: a marketing strategy to promote localized agro-food systems. 9th European IFSA Symposium, 4-7 July 2010, Vienna (Austria).
   Paper not yet in RePEc: Add citation now
   
3. Allen P., Fitzsimmons M., Goodman M., Warner K. (2003). Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19: 61-75,
   Paper not yet in RePEc: Add citation now
   
4. Alonso A.D, O’Neill M.A (2011). A comparative study of farmers’ markets visitors’ needs and wants: The case of Alabama. International Journal of Consumer Studies, 35(3): 290-299,
   Paper not yet in RePEc: Add citation now
   

5. Aubry C., Kebir L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy, 41: 85-93,

6. Bazzani C., Canavari M. (2013). Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature. Economia Agro-alimentare, 15: 11-34,

7. Borec A., Prisenk J. (2013). Models of partnerships and organisational forms in short food supply chains in the Slovenian mountains. Economics of Agriculture, 60(2): 277-286.

8. Brunori G. (2007). Local food and alternative food networs: a communication perspective. Anthropology of Food, Special Issue, 2.
   Paper not yet in RePEc: Add citation now
   
9. Brunori G., Cerruti R., Guidi F., Rossi A. (2007). Indagine conoscitiva sui circuiti brevi/locali di produzione-consumo dei prodotti agricoli in Toscana. Dipartimento di Agronomia e gestione dell’agroecosistema, Sezione di Economia agraria e ambiente – Università di Pisa.
   Paper not yet in RePEc: Add citation now
   
10. Brunori G., Rossi A., Guidi F. (2012). On the new social relations around the beyond food. Analysing consumers’ role and action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups). Sociologia Ruralis, 52(1): 1-30,
    Paper not yet in RePEc: Add citation now
    
11. Brunori G., Rossi A., Malandrin V. (2011). Co-producing transition: Innovation process in farms adhering to solidarity-based purchase groups (GAS) in Tuscany, Italy. International Journal of Sociology of Agriculture and Food, 18, 1.
    Paper not yet in RePEc: Add citation now
    

12. Carbone A., Gaito M., Senni S. (2007). Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust. International Euoropean forum on Innovation and System Dynamics in Food Networks, February 15-17, Innsbruck, Austria.

13. Cassia F., Ugolini M., Bonfanti A., Cappellari C. (2012). The perception of Italian farmers’ market shoppers and strategic directions for customer-companyterritory interaction (CCTI). Procedia-Social and Behavioral Sciences, 58: 1008-1017,
    Paper not yet in RePEc: Add citation now
    

14. Chang J.B., Lusk J.L. (2009). Fairness and food choice. Food Policy, 34: 483-491,

15. Chiffoleau Y. (2009). From politics to co-operation. The dynamics of embeddedness in alternative food supply chains. Sociologia Ruralis, 49(2): 476-486.
    Paper not yet in RePEc: Add citation now
    
16. Cicatiello C., Franco S. (2008). La vendita diretta: produttori, consumatori e collettività. Agriregioneuropa, 4, 14.
    Paper not yet in RePEc: Add citation now
    
17. Connell D., Smithers J., Joseph A. (2008). Farmers’ markets and ‘good food’ value chain: a preliminary study. Local Environment, 13: 169-185,
    Paper not yet in RePEc: Add citation now
    
18. Di Iacovo F., Brunori G., Innocenti S. (2013). Le strategie urbane: il piano del cibo. Agriregioneuropa, 9, 32.
    Paper not yet in RePEc: Add citation now
    

19. Di Trapani A.M., Sgroi F., Testa R. (2013). La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria. Rivista di Economia Agroalimentare,

20. European Network for Rural Development (2012). Sistemi agroalimentari locali e filiere corte. Rivista rurale dell’UE, 12.
    Paper not yet in RePEc: Add citation now
    
21. Feagan R.B., Morris D. (2009). Consumer quest for embeddedness: a case study of the Brantford Farmers’ Market. International Journal of Consumer Studies, 3: 235-243,
    Paper not yet in RePEc: Add citation now
    

22. Fehr E., Schmidt’s K.M. (1999). A theory of fairness, competition and cooperation. Quarterly Journal of Economics, 114, 3: 817-868,

23. Fonte M. (2013). Food consumption as social practice: Solidarity Purchasing Groups in Rome, Italy. Journal of Rural Studies, 32: 230-239,
    Paper not yet in RePEc: Add citation now
    
24. Franco S., Marino D. (a cura di) (2012). Il mercato della Filiera corta. I farmers’market come luogo di incontro di produttori e consumatori. Gruppo 2013, Working paper n. 19.
    Paper not yet in RePEc: Add citation now
    

25. Fritz M., Martino G. (2009). Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets. Proceedings of 3rd International European Forum on System Dynamics and Innovation in Food Nerworks. February 16-20, Innbruck-Igls, Austria.

26. Giuca S. (2012). Conoscere la filiera corta. In: Giarè F., Giuca S. (a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socio-economiche. Inea: 11-30.
    Paper not yet in RePEc: Add citation now
    
27. Goodman D. (2003). The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies, 19(1): 1-7,
    Paper not yet in RePEc: Add citation now
    
28. Goodman D. (2004). Rural Europe redux? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis, 44(1): 3-16,
    Paper not yet in RePEc: Add citation now
    
29. Goodman D., DuPuis E.M., Goodman M.K. (2012). Alternative Food Networks. Routledge, Abingdon.
    Paper not yet in RePEc: Add citation now
    

30. Griffin M.R., Frongillo E.A. (2003). Experiences and perspectives of farmers from Upstate New York farmers’markets. Agriculture and Human Value, 20: 189-203,

31. Halweil B. (2002). Home Grown: The Case for Local Food in a Global Market. Worldwatch Institute World Watch, Paper n. 163, Washington, DC.
    Paper not yet in RePEc: Add citation now
    
32. Higgens V., Dibden J., Cocklin C. (2008). Building alternative agri-food networks: certification, embeddedness and agri-environmental governance. Journal of Rural Studies, 24: 15-27,
    Paper not yet in RePEc: Add citation now
    
33. Hinrichs C.C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16: 295-303,
    Paper not yet in RePEc: Add citation now
    
34. Holloway L., Kneafsey M. (2000). Reading the space of the farmers’market: a preliminary investigating from the UK. Sociologia Ruralis, 40(3): 285-299,
    Paper not yet in RePEc: Add citation now
    
35. Holloway L., Kneafsey M. (2004). Producing-consuming food: closeness, connectedness and rurality in four ‘alternative’ food networks. In: Holloway L., Kneaf-sey M. (eds.), Geographies of rural cultures and societies. London, Ashgate: 257-277.
    Paper not yet in RePEc: Add citation now
    
36. Holloway L., Kneafsey M., Venn L., Cox R., Dowlwer E., Tuomainen H. (2007). Possible food economies: a methodological framework for exploring food production-consumption relationships. Sociologia Ruralis, 47(1): 1-19,
    Paper not yet in RePEc: Add citation now
    
37. Ilbery B., Maye D., Kneafsey M., Jenkins T., Walkley C. (2004). Forecasting food supply chain developments in lagging rural regions: evidence from the UK. Journal of Rural Studies, 20: 331-334,
    Paper not yet in RePEc: Add citation now
    
38. Ismea (2011a). Vendita diretta: indagine sulla percezione e il vissuto del consumatore. Istituto di servizi per il mercato agricolo alimentare.
    Paper not yet in RePEc: Add citation now
    
39. Ismea (2011b). Manuale di marketing per l’agricoltore che desidera operare nella vendita diretta. Istituto di servizi per il mercato agricolo alimentare.
    Paper not yet in RePEc: Add citation now
    
40. Jarosz L. (2008). The city in the country: growing alternaative food networks in Metropolitan areas. Journal of Rural Studies, 24: 231-244,
    Paper not yet in RePEc: Add citation now
    
41. Kirwan J. (2004). Alternative strategies in the UK agro-food system: interrogating the alterity of farmers’ markets. Sociologia Ruralis, 44(4): 395-415,
    Paper not yet in RePEc: Add citation now
    
42. Kirwan J. (2006). The interpersonal world of direct marketing: examining conventions of quality at UK farmers’ markets. Journal of Rural Studies, 22: 301-312,
    Paper not yet in RePEc: Add citation now
    
43. Kneafsey M., Cox R., Holloway L., Dowler E., Venn L., Tuomainen H. (2008). Reconeccting Consumers, Producers and Food: Exploring Alternatives. Berg, Oxford.
    Paper not yet in RePEc: Add citation now
    
44. La Trobe H. (2001). Farmers’markets: consuming local rural produce. International Journal of Consumer Studies, 25(3): 181-192,
    Paper not yet in RePEc: Add citation now
    
45. Mann A., Mol A., Satalkar P., Savirani A., Selim N., Sur M. (2011). Mixing methods, tasting fingers notes on an ethnographic experiment. HAU. Journal of Ethnographic Theory, 1(1): 221-243,
    Paper not yet in RePEc: Add citation now
    
46. Marino D., Mastronardi L. (2012). Gli aspetti ambientali della filiera corta: i risultati di un’indagine diretta sui “farmers’market” italiani. In: Giarè F., Giuca S. (a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socioeconomiche. Inea: 63-85.
    Paper not yet in RePEc: Add citation now
    
47. Marsden T.K. (1998). New rural territories: regulating the differentiated rural spaces. Journal of Rural Studies, 14(1): 107-117,
    Paper not yet in RePEc: Add citation now
    
48. Marsden T.K., Banks J., Bristow G. (2000). Food supply chain approaches: exploring their role in rural development. Sociologia Ruralis, 40(4): 424-437,
    Paper not yet in RePEc: Add citation now
    

49. Martinez S., Hand M., Da Pra M., Pollack S., Ralston K., Smith T., Vogel S., Clark S., Lohr L., Low S., Newman C. (2010). Local food Systems. Concepts, impacts and issues. Economic Research, Report, 97.

50. McGarry M., Spittler A., Ahern J. (2005). A profile of farmers’market consumers and perceived advantages of produce solda at farmers’markets. Journal of Food Distribution Research, 36(1): 192-201. Menghini S., Marinelli N. (2011). Sustainability and markets in the theories of welfare and consumer behavior. Italian Journal of Agronomy, 6, Suppl. 2: 55-59.

51. Mintel (2012). Provenance in Food and Drink. Mintel Market Intelligence, London. Misso R., Cesaretti G.P., Viola I. (2013), Sustainability of well-being, Food systems and environmental issues. Quality. Access to Success, 14 (suppl. 1): 138-143.
    Paper not yet in RePEc: Add citation now
    
52. Morgan K. (2009). Feeding the city. The challenge of the urban food planning. International Planning Studies, 14(4): 341-348,
    Paper not yet in RePEc: Add citation now
    

53. Murdoch J., Marsden T., Banks J. (2000). Quality, nature and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography, 76, 2: 107-125,

54. Onianwa O., Mojica M., Wheelock G. (2006). Consumer characteristics and views regarding farmers markets: an examination of on-site survey data of Alabama consumers. Journal of Food Distribution Research, 37: 119-125.

55. Raffaelli R., Coser L., Gios G. (2009). Esperienze di filiera corta nell’agroalimentare: un’indagine esplorativa in provincia di Trento. Economia agroalimentare, 1: 25-41.

56. Raffaelli R., Notaro S., Basani M. (2004). Potenzialità di “nuovi” strumenti economico-contrattuali di tipo partecipativo per la sostenibilità dell’agricoltura di montagna: la Community Supported Agricolture. Nuovo Diritto Agrario, 1: 211-225.
    Paper not yet in RePEc: Add citation now
    

57. Renting H., Marsden T.K., Banks J. (2003). Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning, 35: 393-411,

58. Renting H., van der Ploeg J.D. (2001). Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence. Journal of Environmental Policy and Planning, 3: 85-101,
    Paper not yet in RePEc: Add citation now
    

59. Rocchi B., Cavicchi A., Baldeschi M. (2011). Consumers’ attitude farmers’market: an explorative analysis in Tuscany. Dipartimento di Studi sullo Sviluppo Economico, Università degli Studi di Macerata, Working paper n. 31.

60. Rossi A. (2012). L’innovazione sociale della filiera corta. In: Giarè F., Giuca S. ( a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socioeconomiche. Inea: 87-100.
    Paper not yet in RePEc: Add citation now
    
61. Rossi A., Brunori G. (2011). Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. Agriregioneuropa, 7, 27.
    Paper not yet in RePEc: Add citation now
    
62. Rossi A., Brunori G., Guidi F. (2008). I mercati contadini: un’esperienza di innovazione di fronte ai dilemmi della crescita. Rivista di Diritto Alimentare, 2: 21-26.
    Paper not yet in RePEc: Add citation now
    
63. Sage C. (2003). Social embeddedness and relations of regard: alternative ‘good food’ networks in south-west Ireland. Journal of Rural Studies, 19: 47-60,
    Paper not yet in RePEc: Add citation now
    
64. Sage C. (2006). La qualità nelle reti alternative di produzione alimentare: convenzioni, normative, governance. In: Cavazzani A., Gaudio G., Sivini S. (a cura di), Politiche, governance e innovazione per le aree rurali. Inea: 491-504. Selfa T., Jussaume R.A., Winter M. (2008). Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward environmentally friendly’ food and farming in Washington State, USA. Journal of Rural Studies, 24: 262-276,
    Paper not yet in RePEc: Add citation now
    
65. Seyfang G. (2006). Ecological citizenship and sustainable consumption, examining local organic food networks. Journal of Rural Studies, 22: 383-395,
    Paper not yet in RePEc: Add citation now
    
66. Shermer M., Renting H., Oostindie H. (2011). Collective Farmers’ Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics. International Journal of Sociology of Agriculture and Food, 18(1): 1-11.
    Paper not yet in RePEc: Add citation now
    
67. Smith H.K., Laporte G., Harper P.R. (2009). Location analysis: highlights of growth to maturity. Journal of the Operational Research Society, 60: 140-148,
    Paper not yet in RePEc: Add citation now
    

68. Sonnino R., Marsden T. (2006). Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography, 6(2): 181-199,

69. Spiller K. (2012). It tastes better because… consumer understandings of UK farmers’ market food. Appetite, 59: 100-107,
    Paper not yet in RePEc: Add citation now
    
70. Stassart P., Jamar D. (2008). Steak up to the horns! The conventionalisation of organic stock farming: knowledge lock-in in the agrifood chain. GeoJournal, 73: 31-44,
    Paper not yet in RePEc: Add citation now
    

71. Sunding D.L. (2003). The role for government in differentiated product markets: looking to economic theory. American Journal of Agricultural Economics, 85, 3: 720-724,

72. Timmons D., Wang Q. (2010). Direct food sales in the United States: evidence fron state and county-level data. Journal of Sustainable Agriculture, 34(2): 229-240,
    Paper not yet in RePEc: Add citation now
    

73. Tong D., Ren F., Mack J. (2012). Locating farmers’markets with an incorporation of spatio-temporal variation. Socio-Economic Planning Sciences, 46: 149-156,

74. Tregear A. (2011). Processing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies, 27: 419-430,
    Paper not yet in RePEc: Add citation now
    

75. Umberger W.J., McFadden D.D.T., Smith A.R. (2009). Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? Agribusiness, 25(2): 268-285,

76. Van der Ploeg J.D., Renting H. (2004). Behind the ‘redux’: a rejoinder to David Goodman. Sociologia Ruralis, 44(2): 235-242.
    Paper not yet in RePEc: Add citation now
    
77. Van der Ploeg J.D., Renting H., Brunori G., Knickel K., Mannion J., Marsden T.K., de Roest K., Sevilla-Guzman E., Ventura F. (2000). Rural development: from practices and policies towards theory. Sociologia Ruralis, 40(4): 391-408,
    Paper not yet in RePEc: Add citation now
    
78. Verhaegen I., Van Huylenbroeck G. (2001). Cost and benefits for farmers participating in innovative marketing channels for quality food products. Journal if Rural Studies, 17: 443-456.
    Paper not yet in RePEc: Add citation now
    
79. Wilkinson J. (2006). Network theories and political economy: from attrition to convergence? In: Marsden T., Murdoch J. (eds.), Between the Local and the Global. Research in Rural Sociology and Development, 12: 11-38.
    Paper not yet in RePEc: Add citation now
    
80. Winter M. (2003). Embeddedness, the new food economy and defensive localism. Journal of Rural Studies, 19, 23-32,
    Paper not yet in RePEc: Add citation now
    

81. Zepeda L., Li J. (2006). Who buys local food? Journal of Food Distribution Research, 37: 1-11.

82. Zezza A., Tasciotti L. (2010). Urban agriculture, poverty and food security: empirical evidence from a sample of developing countries. Food Policy, 35: 265-273,

1. Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France. (2022). Moulery, Michel ; Debolini, Marta ; Mabire, Luc ; Vicente-Vicente, Jose Luis ; Sanz, Esther Sanz ; Josselin, Didier ; Napoleone, Claude.
   In: Agriculture.
   RePEc:gam:jagris:v:12:y:2022:i:3:p:419-:d:772373.

   Full description at Econpapers || Download paper

2. Technical efficiency and productivity of farms: a periurban case study analysis. (2021). Filippini, Rosalia ; Marescotti, Maria Elena ; Madau, Fabio Albino ; Demartini, Eugenio ; Gaviglio, Anna.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00181-9.

   Full description at Econpapers || Download paper

3. Anchoring Urban Development: Globalisation, Attractiveness and Complexity. (2021). Rime (Guex), Delphine ; Crevoisier, Olivier.
   In: Urban Studies.
   RePEc:sae:urbstu:v:58:y:2021:i:1:p:36-52.

   Full description at Econpapers || Download paper

4. Trust and Food Quality in the Valorisation of Geographical Indication Initiatives. (2021). Belletti, Giovanni ; Amaya-Corchuelo, Santiago ; Fernandez-Zarza, Mario ; Aguilar-Criado, Encarnacion.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:6:p:3168-:d:516501.

   Full description at Econpapers || Download paper

5. The Paradox of the Virtual Water Trade Balance in the Mediterranean Region. (2021). Mattas, Konstadinos ; Gkatsikos, Alexandros.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:5:p:2978-:d:513574.

   Full description at Econpapers || Download paper

6. The Role of Community-Led Food Retailers in Enabling Urban Resilience. (2021). McEachern, Morven G ; Warnaby, Gary ; Moraes, Caroline.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:14:p:7563-:d:589613.

   Full description at Econpapers || Download paper

7. Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics. (2021). Chilla, Tobias ; Bertram, Dominik ; Wilhelm, Carola.
   In: Land.
   RePEc:gam:jlands:v:10:y:2021:i:9:p:979-:d:637126.

   Full description at Econpapers || Download paper

8. Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France). (2021). Moulery, Michel ; Vicente-Vicente, Jose Luis ; Sanz-Sanz, Esther ; Napoleone, Claude ; Piorr, Annette.
   In: Agriculture.
   RePEc:gam:jagris:v:11:y:2021:i:2:p:143-:d:496940.

   Full description at Econpapers || Download paper

9. Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture. (2021). Sato, Takeshi ; Suzuki, Nobuhiro ; Penker, Marianne ; Toriyama, Daichi ; Hvitsand, Christine ; Gugerell, Christina.
   In: Agriculture.
   RePEc:gam:jagris:v:11:y:2021:i:10:p:1006-:d:656401.

   Full description at Econpapers || Download paper

10. Identifying agricultural areas with potential for city connections: A regional-scale methodology for urban planning. (2021). Boussougou, Guy Boussougou ; Sanz, Esther Sanz ; Martinetti, Davide ; Napoleone, Claude.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:103:y:2021:i:c:s0264837721000442.

    Full description at Econpapers || Download paper

11. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

    Full description at Econpapers || Download paper

12. Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. (2020). Cicatiello, Clara.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00160-6.

    Full description at Econpapers || Download paper

13. Exploring the transformative potential of urban food: a future research agenda. (2020). Vervoort, Joost ; Veen, Esther ; de Vrieze, Anke ; Hebinck, Aniek ; Wood, Amanda ; Hasnain, Saher ; Selomane, Odirilwe ; Sellberg, MY ; Sovova, Lucie ; Thompson, Kyle.
    In: SocArXiv.
    RePEc:osf:socarx:4k6dh.

    Full description at Econpapers || Download paper

14. Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Riganelli, Chiara ; Polenzani, Bianca ; Marchini, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:920-:d:313370.

    Full description at Econpapers || Download paper

15. The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan. (2020). Ventura, Vera ; Panseri, Sara ; Castrica, Marta ; Ferrazzi, Giovanni ; Tedesco, Doriana ; Balzaretti, Claudia Maria.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:2:p:682-:d:309903.

    Full description at Econpapers || Download paper

16. Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda. (2020). Chiffoleau, Yuna ; Dourian, Tara.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:23:p:9831-:d:450460.

    Full description at Econpapers || Download paper

17. Farm Differentiation Strategies and Sustainable Regional Development. (2020). Popovi, Vesna ; Radosavljevi, Katica ; Jean, Ivana Radi ; Mihailovi, Branko ; Krasavac, Biljana Chroneos ; Bradi-Martinovi, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7223-:d:408512.

    Full description at Econpapers || Download paper

18. Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales. (2020). Kneafsey, Moya ; Owen, Luke ; Udall, Donna ; Franklin, Alex.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:12:p:4890-:d:371890.

    Full description at Econpapers || Download paper

19. Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain. (2020). Olmo, Rafael Mata ; Ochoa, Carolina Yacaman ; Figueroa, Alvaro Macias ; Ruiz, Alberto Mataran ; Rodriguez, Adolfo Torres.
    In: Land.
    RePEc:gam:jlands:v:9:y:2020:i:6:p:177-:d:366011.

    Full description at Econpapers || Download paper

20. Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. (2020). Gawankar, Shradha A ; Kamble, Sachin S ; Gunasekaran, Angappa.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:219:y:2020:i:c:p:179-194.

    Full description at Econpapers || Download paper

21. A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies. (2020). Thilmany, Dawn ; Bellows, Laura ; Love, Erin.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304588.

    Full description at Econpapers || Download paper

22. Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers. (2019). Dubois, Alexandre.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:4:d:10.1007_s10460-019-09953-y.

    Full description at Econpapers || Download paper

23. Social inclusion in an alternative food network: values, practices and tensions. (2019). Hudon, Marek ; Holzemer, Laurence ; Fourat, Estelle ; Closson, Catherine.
    In: Working Papers CEB.
    RePEc:sol:wpaper:2013/280933.

    Full description at Econpapers || Download paper

24. Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015. (2019). Liang, ZE ; Wu, Shuyao ; Huang, Jiao.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:9:p:2468-:d:226174.

    Full description at Econpapers || Download paper

25. The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona. (2019). Olmo, Rafael Mata ; Fuentes-Guerra, Rafael ; Lopez, Jose Maria ; Ochoa, Carolina Yacaman ; Mataran, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:7:p:2080-:d:220811.

    Full description at Econpapers || Download paper

26. Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. (2019). Veneziani, Mario ; Donati, Michele ; Mancini, Maria Cecilia ; Arfini, Filippo ; Menozzi, Davide ; Biasini, Beatrice.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:3:p:721-:d:201981.

    Full description at Econpapers || Download paper

27. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. (2019). Veneziani, Mario ; Torok, Aron ; Tocco, Barbara ; Mancini, Maria Cecilia ; Lecoeur, Jean-Loup ; Hoang, Viet ; Vitterso, Gunnar ; Borgen, Svein Ole ; Majewski, Edward ; Freeman, Richard ; Wavresky, Pierre ; Nguyen, AN ; Csillag, Peter ; Malak-Rawlikowska, Agata ; Saidi, Monia ; Donati, Michele.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:15:p:4004-:d:251169.

    Full description at Econpapers || Download paper

28. Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria. (2019). Seebacher, Ulrike ; Pabst, Stephan ; Berner, Simon ; Rehorska, Rene ; Derler, Hartmut.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3876-:d:248985.

    Full description at Econpapers || Download paper

29. Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region. (2019). Moulaert, Frank ; Manganelli, Alessandra.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:82:y:2019:i:c:p:391-400.

    Full description at Econpapers || Download paper

30. The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework. (2018). Artmann, Martina ; Sartison, Katharina.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:6:p:1937-:d:151590.

    Full description at Econpapers || Download paper

31. Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems. (2018). Giordano, Thierry ; Dubbeling, Marielle ; Taguchi, Makiko ; Renting, Henk ; Santini, Guido ; Blay-Palmer, Alison.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1680-:d:148354.

    Full description at Econpapers || Download paper

32. Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan. (2018). Terada, Toru ; Yokohari, Makoto ; Sekiyama, Makiko ; Sioen, Giles Bruno.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:2:p:435-:d:130715.

    Full description at Econpapers || Download paper

33. Logistics Best Practices for Regional Food Systems: A Review. (2018). Craven, Teri J ; Krejci, Caroline C ; Mittal, Anuj.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:1:p:168-:d:126537.

    Full description at Econpapers || Download paper

34. Importance and territorial diversification of marketplace trade in Poland. (2018). Chmielinski, Pawel ; Hamulczuk, Mariusz.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001015.

    Full description at Econpapers || Download paper

35. Operational modelling of peri-urban farmland for public action in Mediterranean context. (2018). Sanz, Esther Sanz ; Martinetti, Davide ; Napoleone, Claude.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:75:y:2018:i:c:p:757-771.

    Full description at Econpapers || Download paper

36. Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: A case study in Colombia. (2018). Mejia, Gonzalo ; Garcia-Diaz, Cesar.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:160:y:2018:i:c:p:132-142.

    Full description at Econpapers || Download paper

37. Short Food Suply Chains in Europe: differences between the EU-15 and EU-13. (2018). Peto, K ; Popp, J ; Olah, J.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277136.

    Full description at Econpapers || Download paper

38. Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania. (2017). Tumbo, S D ; Lyimo-Macha, J ; Urassa, J K ; Mahoo, H F ; Graef, F ; Mnimbo, T S.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0682-2.

    Full description at Econpapers || Download paper

39. Post-industrial globalization and local milieus: A typology. (2017). Delphine, Olivier Crevoisier.
    In: Diskussionsschriften.
    RePEc:rdv:wpaper:credresearchpaper15.

    Full description at Econpapers || Download paper

40. The Location Matters: Determinants for “Deepening” and “Broadening” Diversification Strategies in Ruhr Metropolis’ Urban Farming. (2017). Mergenthaler, Marcus ; Polling, Bernd.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:7:p:1168-:d:103543.

    Full description at Econpapers || Download paper

41. Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness. (2017). Schmutz, Ulrich ; Corsi, Stefano ; Glavan, Matja ; Pintar, Marina ; Zasada, Ingo ; Sali, Guido ; Monaco, Federica ; Wascher, Dirk ; Mazzocchi, Chiara.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:1:p:96-:d:87538.

    Full description at Econpapers || Download paper

42. Success of urban farming’s city-adjustments and business models—Findings from a survey among farmers in Ruhr Metropolis, Germany. (2017). Sroka, Wojciech ; Mergenthaler, Marcus ; Polling, Bernd.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:69:y:2017:i:c:p:372-385.

    Full description at Econpapers || Download paper

43. Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France. (2017). Garnier, Josette ; Billen, Gilles ; Personne, Erwan ; Petit, Caroline ; Tedesco, Camille .
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:35-45.

    Full description at Econpapers || Download paper

44. SUPPLY CHAINS IN THE CONTEXT OF LIFE CYCLE ASSESSMENT AND SUSTAINABILITY. (2016). Šebalj, Dario ; Mesaric, Josip ; Franjkovic, Jelena ; Sebalj, Dario.
    In: Business Logistics in Modern Management.
    RePEc:osi:bulimm:v:16:y:2016:p:53-70.

    Full description at Econpapers || Download paper

45. Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?. (2016). Yu, Xiaohua ; Giampietri, Elisa ; Finco, Adele.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1157-:d:82536.

    Full description at Econpapers || Download paper

46. Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. (2016). Bruszewska, Katarzyna ; Zasada, Ingo ; Skoczowski, Bjorn ; Piorr, Annette ; Doernberg, Alexandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1125-:d:81959.

    Full description at Econpapers || Download paper

47. Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:3:y:2015:i:1:p:1-13:10.1186/s40100-014-0023-0.

    Full description at Econpapers || Download paper

48. Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2015-002003.

    Full description at Econpapers || Download paper

49. How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment. (2015). Tumen, Semih ; Aysoy, Cevriye ; Kirli, Duygu Halim .
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:104-113.

    Full description at Econpapers || Download paper

50. The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review. (2014). Menghini, Silvio ; Fabbrizzi, Sara ; Marinelli, Nicola.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2014-002012.

    Full description at Econpapers || Download paper

Report date: 2025-09-30 23:34:14 || Missing content? Let us know