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Genetically modified and socially responsible foods: A significant relationship for consumer?s preferences. (2021). Viola, Immacolata ; Boccia, Flavio ; Covino, Daniela.
In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
RePEc:fan:rissri:v:html10.3280/riss2021-002024.

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  47. Non-Pecuniary Returns to Higher Education: The Effect on Smoking Intensity in the UK. (2006). Miranda, Alfonso ; Bratti, Massimiliano.
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp2090.

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  48. Education and Nonmarket Outcomes. (2005). Grossman, Michael.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:11582.

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  49. The demand for health, 30 years later: a very personal retrospective and prospective reflection. (2004). Grossman, Michael.
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:23:y:2004:i:4:p:629-636.

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  50. Household Production and Health. (2003). Grossman, Michael.
    In: Review of Economics of the Household.
    RePEc:kap:reveho:v:1:y:2003:i:4:p:331-342.

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