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Food processing in Ghana: Trends, constraints, and opportunities. (2016). Andam, Kwaw ; Silver, Jed.
In: GSSP policy notes.
RePEc:fpr:gssppn:11.

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  1. “Global Food Security Response: Ghana Rice Study.” USDA (United States Department of Agriculture). 2013. “Ghana Poultry Report Annual.” GAIN Report Number: 1303.
    Paper not yet in RePEc: Add citation now
  2. Ackah, C., C. Adjasi, and F. Turkson. 2014. “Scoping Study on the Evolution of Industry in Ghana.” UNU-WIDER: Learning to Complete Working Paper 2014/075. Washington.

  3. Afful-Koomson, T., W. Fonta, S. Frimpong, and N. Amoh. 2014. Economic and Financial Analysis of Small and Medium Food Crops Agro-Processing Firms in Ghana. UNU-INRA: Accra.
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  4. Andam, K., R.M. Al-Hassan, S.B. Asante, and X. Diao. 2015. “Is Ghana Making Progress in Agro-Processing? Evidence from an Inventory of Processed Food Products in Retail Shops in Accra.” Ghana Strategy Support Program (GSSP) Working Paper No. 41. International Food Policy Research Institute. Accra.

  5. BMGF (Bill & Melinda Gates Foundation). 2012. “Developing the Rice Industry in Africa: Ghana Assessment.” Breisinger, C., and X. Diao. 2008. “Economic Transformation in Theory and Practice: What Are the Messages for Africa?” Regional Strategic Analysis and Knowledge Support System (ReSAKSS) Working Paper No. 10. Washington, DC: International Food Policy Research Institute.

  6. Copyright 2016 International Food Policy Research Institute. All rights reserved. To obtain permission to republish, contact ifpri-copyright@cgiar.org GSSP – IFPRI c/o IWMI, PMB CT 112 • Cantonments, Accra, Ghana CSIR Campus (Opposite Chinese Embassy) • Airport Residential Area T: +233 (0) 302 780 716 • F: +233 (0) 302 784 752 gssp.ifpri.info Contact: Shashi Kolavalli, Senior Research Fellow & Program Leader
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  7. Davis, C.G., D. Harvey, S. Zahniser, F. Gale, and W. Liefert. 2013. “Assessing the Growth of U.S. Broiler and Poultry Meat Exports.” http://www.ers.usda.gov/media/1217411/ldpm-231-01-withkeywords. pdf.
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  8. GSS (Ghana Statistical Service). 2015. “Annual Gross Domestic Product.” Ghana Statistical Service: Statistics for Development and Progress.
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  9. Hollinger, F., and J.M. Staatz. 2015. Agricultural Growth in West Africa Market and Policy Drivers. African Development Bank and Food and Agriculture Organisation. Rome.
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  10. IFPRI-GSSP (International Food Policy Research Institute - Ghana Strategy Support Program). 2016. “Unpublished Field Data.” Accra: International Food Policy Research Institute.
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  11. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE 2033 K Street, NW • Washington, DC 20006-1002 USA T: +1.202.862.5600 • F: +1.202.467.4439 Skype: ifprihomeoffice • Email: ifpri@cgiar.org This publication of the Ghana Strategy Support Program is made possible by the generous support of the American people through the United States Agency for International Development (USAID). It has not been independently peer reviewed. The contents are the responsibility of the author(s) and do not necessarily reflect the views of USAID, the United States Government, or the International Food Policy Research Institute.
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  12. Killebrew, K., and R. Plotnick. 2010. Poultry Market in West Africa : Ghana. EPAR Brief. No 83. Evans School of Policy Analysis and Research (EPAR), University of Washington.
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  13. Kolavalli, S., M. Vigneri, H. Maamah, and J. Poku. 2012. “The Partially Liberalized Cocoa Sector in Ghana - Producer Price Determination, Quality Control, and Service Provision.” IFPRI Discussion Paper 01213. Washington, DC: International Food Policy Research Institute (IFPRI).

  14. NDPC (National Development Planning Commission). 2010. “MediumTerm National Development Policy Framework: Ghana Shared Growth and Development Agenda (GSGDA I), 2010-2013.” National Development Planning Commission (NDPC), Accra.
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  15. Owoo, N.S., and M.P. Lambon-Quayefio. 2015. “Industries without Smokestacks: The Agro-Processing Industry in Ghana - Evolution, Public Policy and Contribution to the Ghanaian Economy.” A UNUWider Project.
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  16. Ragasa, C., and A. Chapoto. 2016. “Limits to Green Revolution in Rice in Africa The Case of Ghana.” IFPRI Discussion Paper 01561. Washington, DC: International Food Policy Research Institute.
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  17. Reardon, T., D. Tschirley, B. Minten, S. Haggblade, S. Liverpool-Tasie, and M. Dolislager. 2015. “Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class.” Chapter in the Proceedings Volume of the ReSAKSS Annual Conference, “Beyond a Middle Income Africa,” Trends and Outlook Report Conference Held in Addis Ababa, September 1-3, 2015., 1–16.
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  18. Reardon, T., S. Henson, and A. Gulati. 2010. “Links between Supermarkets and Food Prices, Diet Diversity and Food Safety in Developing Countries.” In Trade, Food, Diet, and Health Perspectives and Policy Options, 111–30.
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  19. Robinson, E.J.Z., and S. Kolavalli. 2010. “The Case of Tomato in Ghana : Processing.” Ghana Strategy Support Program (GSSP) Working Paper No. 21. International Food Policy Research Institute. Accra.

  20. Sutton, J., and B. Kpentey. 2012. An Enterprise Map of Ghana. Edited by T&T Production Ltd. London: International Growth Center.
    Paper not yet in RePEc: Add citation now
  21. Timmer, C.P. 2009. “Do Supermarkets Change the Food Policy Agenda?” World Development 37 (11): 1812–19.

  22. Tschirley, D., T. Reardon, M. Dolislager, and J. Snyder. 2015. “The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation.” Journal of International Development 27 (5): 628–46.

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  20. Food processing in Ghana: Trends, constraints, and opportunities. (2016). Andam, Kwaw ; Silver, Jed.
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