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Food price volatility in Africa: Has it really increased?:. (2012). Minot, Nicholas.
In: IFPRI discussion papers.
RePEc:fpr:ifprid:1239.

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  1. Climate Change, Cotton Prices and Production in Cameroon. (2022). Mpabe Bodjongo, Mathieu Juliot.
    In: The European Journal of Development Research.
    RePEc:pal:eurjdr:v:34:y:2022:i:1:d:10.1057_s41287-020-00345-1.

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  2. Shocks to food market systems: A network approach. (2020). Baffes, John ; Kshirsagar, Varun.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:51:y:2020:i:1:p:111-129.

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  3. Introduction: Setting the stage. (2017). Debucquet, David Laborde ; Bouet, Antoine.
    In: IFPRI book chapters.
    RePEc:fpr:ifpric:9780896292499-01.

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  4. Staple food price instability and structural change: Indonesian experience. (2016). Self, Sharmistha ; Grabowski, Richard.
    In: Journal of Asian Economics.
    RePEc:eee:asieco:v:47:y:2016:i:c:p:35-44.

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  5. Price Transmission and Market Power in Modern Agricultural Value Chains. (2014). Vandeplas, Anneleen ; Swinnen, Johan ; Johan F. M. Swinnen, .
    In: Working Papers.
    RePEc:ess:wpaper:id:5787.

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References

References cited by this document

  1. Ariga, J., and T. S. Jayne. 2010. “Maize Trade and Marketing Policy Interventions in Kenya.” In Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa, edited by A. Sarris and J. Morrison. Rome: Food and Agriculture Organization of the United Nations (FAO): 221-251.

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  6. Conforti, P. 2004. Price Transmission in Selected Agricultural Markets. Commodity and Trade Policy Research Working Paper No 7. Rome: FAO.
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  7. Dorosh, P. A., S. Dradri, and S. Haggblade. 2009. “Regional Trade, Government Policy, and Food Security: Recent Evidence from Zambia.” Food Policy 34 (4): 350–366.

  8. FAO, IFAD (International Fund for Agricultural Development), and WFP (World Food Programme). 2011. The 2011 State of Food Insecurity in the World. Rome: FAO.
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  9. FAO, IFPRI (International Food Policy Research Institute), IFAD, IMF (International Monetary Fund), OECD (Organization of Economic Cooperation and Development), UNCTAD (United Nations Conference on Trade and Development), World Bank, World Food Programme, WTO (World Trade Organization), and the United Nations High-Level Task Force. 2011. Price Volatility in Food and Agricultural Markets: Policy Responses. Policy Report.
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  13. Gerard, F., A. Alpha, R. Beaujeu, L. Levard, E. Maitre d’Hotel, H. Rouille d’Orfeuil, N. Bricas, et al. 2011. “Managing Food Price Volatility for Food Security and Development.” Groupe de Recherche et d’Echange sur la régulation des marchés agricoles (GREMA). http://www.gret.org/wp-content/uploads/Livrevolatility -food-security-and-development-version-corr.pdf.
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  16. IFPRI. 2011. Global Hunger Index: The Challenge of Hunger: Taming Price Spikes and Excessive Food Price Volatility. Washington, DC. www.ifpri.org/publication/2011-global-hunger-index.
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  17. IMF. 2011. “IMF Primary Commodity Prices.” Washington, DC. www.imf.org/external/np/res/commod/ externaldata.csv.
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  18. Minot, N. 2011. Transmission of World Food Price Changes to Markets in Sub-Saharan Africa. Discussion Paper No. 01059. Washington, DC: IFPRI.

  19. Murphy, S. 2009. Strategic Grain Reserves in an Era of Volatility. Minneapolis, MN, US: Institute for Agriculture and Trade Policy.
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  20. OECD and FAO. 2011. Agricultural Outlook 2011–2020. Paris: OECD.
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  21. Prudencio, Y. Coffi, and Ramatu Al-Hassan. 1994. The food security stabilization roles of cassava in Africa. Food Policy 19, no. 1: 7.

  22. Quiroz, J., and R. Soto. 1995. International Price Signals in Agricultural Prices: Do Governments Care? Documento de investigacion 88. Santiago, Chile: ILADES Postgraduate Economics Program, Georgetown University.

  23. Takavarasha, T. 2006. “The Role of the Private Sector in Addressing Food Emergencies and Vulnerabilities in Southern Africa: A Summary of the Literature.” Paper prepared for FAO/University of Pretoria Workshop on Partnerships between Governments and Private Sector to Overcome Food Shortages, March 23–24. Rome: FAO. www.fao.org/fileadmin/templates/ags/docs/marketing/esa/takavarasha.pdf.
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  24. Von Braun, J., and M. Torero. 2009. Implementing Physical and Virtual Food Reserves to Protect the Poor and Prevent Market Failure. Policy Brief. Washington, DC: IFPRI.

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  4. Contract Farming and Rural Transformation: Evidence from a Field Experiment in Benin. (2019). Michler, Jeffrey ; Lokossou, Jourdain C ; Arouna, Aminou.
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  7. Contract-farming in Staple Food Chains: The Case of Rice in Benin. (2017). Maertens, Miet ; Velde, Katrien Vande .
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  8. Maize Marketing Boards and Sustainable Intensification: Panel Survey Evidence from Kenya. (2017). Mason, Nicole M ; Olson, David W.
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  11. Can Crop Purchase Programs Reduce Poverty and Improve Welfare in Rural Communities? Evidence from the Food Reserve Agency in Zambia. (2015). Uwaifo Oyelere, Ruth ; Liverpool-Tasie, Lenis ; Fung, Winnie ; Mason, Nicole.
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  12. Can Crop Purchase Programs Reduce Poverty and Improve Welfare in Rural Communities? Evidence from the Food Reserve Agency in Zambia. (2015). Liverpool-Tasie, Lenis ; Fung, Winnie ; Oyelere, Ruth ; Mason, Nicole.
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  15. Demystifying the Role of Grain Assemblers in the Rural Maize Markets of Eastern and Southern Africa. (2014). Sitko, Nicholas ; Jayne, Thomas.
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  21. Food price volatility in Africa: Has it really increased?:. (2012). Minot, Nicholas.
    In: IFPRI discussion papers.
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