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Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. (2018). Padulosi, Stefano ; Diulgheroff, Stefano ; Robitaille, Rose ; Meldrum, Gennifer ; Lochetti, Gaia.
In: Agriculture.
RePEc:gam:jagris:v:8:y:2018:i:7:p:112-:d:156905.

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  1. The Economic Value of Biodiversity Preservation. (2024). Agliardi, Elettra ; Spanjers, Willem.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:87:y:2024:i:6:d:10.1007_s10640-024-00855-0.

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  2. Biodiversity of Vegetable Crops, A Living Heritage. (2019). Santamaria, Pietro ; Renna, Massimiliano ; Gonnella, Maria ; Montesano, Francesco F ; Signore, Angelo.
    In: Agriculture.
    RePEc:gam:jagris:v:9:y:2019:i:3:p:47-:d:211305.

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  9. Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana. (2022). Al-Hassan, Ramatu M ; Baptist, John ; Andani, Alhassan.
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  10. “For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties. (2022). Lauterbach, Josephine ; Bantle, Christina.
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  11. Unpacking the value of traditional African vegetables for food and nutrition security. (2021). Depenbusch, Lutz ; Mwadzingeni, Learnmore ; Derera, John ; Shimelis, Hussein ; Afari-Sefa, Victor ; Chagomoka, Takemore ; Ndanikou, Sognigbe ; Figlan, Sandiswa ; Schreinemachers, Pepijn ; Mushayi, Malven.
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  13. African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. (2021). Morrissey, Oliver ; Mabhaudhi, Tafadzwanashe ; Mayes, Sean ; Muchuweti, Maud ; Mendiondo, Guillermina M ; Modi, Albert T ; Tanzi, Alberto ; Tichafa, Admire Isaac.
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  15. Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain. (2021). Santamaria, Pietro ; Anaclerio, Matteo ; Renna, Massimiliano ; Sergio, Lucrezia ; di Venere, Donato.
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  16. Cereal-Legume Value Chain Analysis: A Case of Smallholder Production in Selected Areas of Malawi. (2021). Damico, Valentina ; Magalasi, Mufunanji ; Cacchiarelli, Luca ; Dakishoni, Laifolo ; Branca, Giacomo ; Lupafya, Esther ; Perelli, Chiara ; Sorrentino, Alessandro.
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  17. Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria. (2021). Tanimonure, Victoria Adeyemi ; Ardey, Samuel Nii ; Naziri, Diego ; Ayanwale, Adeolu Babatunde.
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  19. A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. (2020). Mabhaudhi, Tafadzwanashe ; Akinola, Racheal ; Rusch, Loubie ; Pereira, Laura Maureen ; de Bruin, Francia-Marie.
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  21. Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia. (2020). Solberg, Svein Oivind ; de Sousa, Kaue.
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  22. Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment. (2020). Lauterbach, Josephine ; Bantle, Christina ; Risius, Antje.
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  23. Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment. (2020). Lauterbach, Josephine ; Bantle, Christina ; Risius, Antje.
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  24. The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach. (2020). Herrero, Mario ; McMillan, Larelle ; Rich, Karl M ; Dizyee, Kanar ; Burrow, Heather ; Baker, Derek ; Sila, Daniel Ndaka.
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  25. In search of alternative proteins: unlocking the potential of underutilized tropical legumes. (2019). Mohd, Nurul Amalina ; Raai, Murthazar Naim ; Massawe, Festo ; Singh, Ajit ; Cheng, Acga ; al Qadr, Wan Abd.
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  26. Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies. (2019). Kumar, Shalander ; Lim-Camacho, Lilly ; Dizyee, Kanar ; Bogard, Jessica R ; Ridoutt, Bradley.
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  27. Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. (2019). Donovan, Jason ; Gelli, Aulo.
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  28. Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. (2018). Murugani, Vongai Gillian ; Petrova, Vimbayi Grace ; Chibarabada, Tendai Polite ; Mabhaudhi, Tafadzwanashe ; Slotow, Rob ; Sobratee, Nafiisa ; Govender, Laurencia ; Pereira, Laura Maureen ; Modi, Albert Thembinkosi.
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  29. Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia. (2018). Jemal, Omarsherif ; van Noordwijk, Meine ; Callo-Concha, Daniel.
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  30. Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. (2018). Padulosi, Stefano ; Diulgheroff, Stefano ; Robitaille, Rose ; Meldrum, Gennifer ; Lochetti, Gaia.
    In: Agriculture.
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  31. Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior. (2018). Afari-Sefa, Victor ; Broring, Stefanie ; Rajendran, Srinivasulu ; Nenguwo, Ngoni ; Kamrath, Carolin.
    In: International Food and Agribusiness Management Review.
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  32. Pathway analysis of vegetable farming commercialization. (2017). Mariyono, Joko ; Dewi, Hanik A ; Latifah, Evi ; Kuntariningsih, Apri.
    In: Economic Journal of Emerging Markets.
    RePEc:uii:journl:v:9:y:2017:i:2:p:115-124.

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  33. Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity. (2017). , Vimbayi ; Mabhaudhi, Tafadzwanashe ; Modi, Albert T.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:9:p:1569-:d:111005.

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  34. Designing coupled innovations for the sustainability transition of agrifood systems. (2017). Jeuffroy, Marie-Helene ; Magrini, Marie-Benoit ; le Bail, Marianne ; Meynard, Jean-Marc ; Michon, Camille ; Lefevre, Amelie.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:157:y:2017:i:c:p:330-339.

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  35. An Economic Analysis of Grain Legumes Utilization and Gross Margins in Nandi County, Kenya. (2017). Nyikal, Rose Adhiambo ; Onyango, Mercy Anyango ; Ojiem, John ; Otieno, David Jakinda.
    In: Dissertations and Theses.
    RePEc:ags:unaaed:269545.

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  36. The rise of the food risk society and the changing nature of the technological treadmill. (2016). Valentinov, Vladislav ; Müller, Daniel ; Balmann, Alfons ; Chatalova, Lioudmila ; Muller, Daniel.
    In: EconStor Open Access Articles and Book Chapters.
    RePEc:zbw:espost:170725.

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  37. Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka. (2016). Pushpa, S H.
    In: International Journal of Agricultural Resources, Governance and Ecology.
    RePEc:ids:ijarge:v:12:y:2016:i:1:p:77-92.

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  38. The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill. (2016). Valentinov, Vladislav ; Müller, Daniel ; Balmann, Alfons ; Chatalova, Lioudmila ; Mller, Daniel.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:6:p:584-:d:72467.

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  39. ECONOMIC ANALYSIS OF SMALLHOLDER FARMERS’ PARTICIPATION IN DOMESTIC HIGH-VALUE MARKETS FOR INDIGENOUS VEGETABLES IN SIAYA COUNTY, KENYA. (2016). Oluoch-Kosura, Willis ; Jalango, Dorcas Anyango ; Otieno, David Jakinda.
    In: Dissertations and Theses.
    RePEc:ags:unaaed:269269.

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  40. ECONOMIC ANALYSIS OF SMALLHOLDER FARMERS’ PARTICIPATION IN DOMESTIC HIGH-VALUE MARKETS FOR INDIGENOUS VEGETABLES IN SIAYA COUNTY, KENYA. (2016). Jalang, Dorcas Anyango .
    In: Research Theses.
    RePEc:ags:cmpart:276431.

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  41. Gender dynamics in cassava leaves value chains: The case of Tanzania. (2016). Chiwona-Karltun, Lodin ; Andersson, Karolin ; Bergman, Johanna .
    In: Journal of Gender, Agriculture and Food Security (Agri-Gender).
    RePEc:ags:afgend:246031.

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  42. The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. (2015). Mabhaudhi, Tafadzwanashe ; Chivenge, Pauline ; Mafongoya, Paramu ; Modi, Albert T.
    In: IJERPH.
    RePEc:gam:jijerp:v:12:y:2015:i:6:p:5685-5711:d:50122.

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