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How Does Mission Statement Relate to the Pursuit of Food Safety Certification by Food Companies?. (2020). Zhu, Yutao ; Zhang, Yue ; Lin, Quan.
In: IJERPH.
RePEc:gam:jijerp:v:17:y:2020:i:13:p:4735-:d:379021.

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  1. Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks. (2023). Ji, Yunho ; Lee, Won Seok ; Moon, Joonho.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:3:p:2625-:d:1053747.

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  2. The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions. (2022). Maitiniyazi, Shalamujiang ; Karimov, Narboy ; Bulibuli, Abulizi.
    In: Sustainability.
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  3. What Drives the Food Safety Certification: A Qualitative Comparative Analysis of Food Companies in China. (2021). Guan, Wanchao ; Lin, Quan ; Zhang, Nana.
    In: IJERPH.
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  49. Does corporate social responsibility affect the cost of capital?. (2011). Mishra, Dev ; El Ghoul, Sadok ; Guedhami, Omrane ; Kwok, Chuck C. Y., .
    In: Journal of Banking & Finance.
    RePEc:eee:jbfina:v:35:y:2011:i:9:p:2388-2406.

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  50. Corporate governance and firm value: International evidence. (2011). Schmid, Markus ; Ammann, Manuel ; Oesch, David.
    In: Journal of Empirical Finance.
    RePEc:eee:empfin:v:18:y:2011:i:1:p:36-55.

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