1. Research on Synergistic Mechanism of Upstream Subjects of Agro-Ecological Product Supply Chain—Based on the Perspective of Three Systems Evolutionary Game. (2025). Wakasi, Reziyan ; Su, Yang ; Shu, Qin.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:8:p:3558-:d:1635316.

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2. Research on Value Co-Creation Strategies for Stakeholders of Takeaway Platforms Based on Tripartite Evolutionary Game. (2023). Yang, YU ; Xu, Xiaodi ; Li, Jianjun.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:17:p:13010-:d:1228038.

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1. Understanding the circulation network of agro-products in China based on the freight big data. (2025). Zhou, Wei-Xing ; Ma, Yin-Jie ; Jiang, Zhi-Qiang ; Dai, Yue-Hua ; Wang, LI.
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2. The Role of Sustainability in Shaping Customer Perceptions at Farmers’ Markets: A Quantitative Analysis. (2025). Hassanein, Fida Ragheb ; Solanki, Sandip ; Inumula, Krishna Murthy ; Ibnou-Laaroussi, Samah ; Tahan, Suha ; Rahman, Nadine Abdel ; Daouk, Amira.
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3. A Vegetable-Price Forecasting Method Based on Mixture of Experts. (2025). Li, Huan ; Chen, LI ; Wang, MO ; Hou, Ying ; Liu, Juan ; Cui, Yunpeng ; Zhao, Anping ; Sun, Tan ; Wu, Jinming.
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4. Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile. (2024). Materia, Valentina C ; Bijman, Jos ; Trienekens, Jacques ; Benitezaltuna, Francisco ; Gaitancremaschi, Daniel.
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5. Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments. (2024). Combes, Franois ; Raton, Gwenalle ; Koning, Martin ; Horvath, Camille.
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7. Back to Locality? Demand Potential Analysis for Short Food Supply Chains. (2023). Kachniarz, Marian ; Raftowicz, Magdalena ; Solarz, Krzysztof ; Dradrach, Agnieszka.
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8. China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste. (2023). Tang, Ying ; Gruda, Nazim ; Dong, Jinlong ; Jiang, Haibo.
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12. Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case. (2022). Torok, Aron ; Maro, Zalan Mark ; Czine, Peter.
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13. Sustainable Food Consumption: Demand for Local Produce in Singapore. (2022). Nakajima, Maki.
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14. The Impact Effect of Coal Price Fluctuations on China’s Agricultural Product Price. (2022). Zhang, Yunliang ; Wu, You ; Gao, YA ; Du, Wenbin.
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16. Factors Affecting Smallholder Farmers’ Marketing Channel Choice in China with Multivariate Logit Model. (2022). Mu, Yueying ; Tian, Yajun ; Zhu, Mengshuai ; Wu, Jianzhai ; Shen, Chen.
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17. The Pricing Strategy of the Agricultural Product Supply Chain with Farmer Cooperatives as the Core Enterprise. (2022). Huo, Yujia ; Xu, Yang ; Guo, Xiangyu ; Wang, Jiali.
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18. Research on the Disturbance Sources of Vegetable Price Fluctuation Based on Grounded Theory and LDA Topic Model. (2022). Liang, Yuxuan ; Bao, Yize ; Lin, Xinzhu ; Yang, Shanshan ; Zhang, Miao ; Liu, Jinsi ; Su, Bingbing.
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19. Mapping the Market Segments for the Consumers of Greek Cooperative Food Products. (2021). Kontogeorgos, Achilleas ; Chatzitheodoridis, Fotios ; Karipidis, Philippos ; Tremma, Ourania.
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20. A Bibliometric Analysis of Literature on Vegetable Prices at Domestic and International Markets—A Knowledge Graph Approach. (2021). Li, Youzhu ; Liu, Jinsi ; Chen, Jianxin ; Xiong, Jason ; Yang, Hongyu.
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    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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22. Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary. (2020). Kiss, Konrad ; Koncz, Gabor ; Ruszkai, Csaba ; Szcs, Antonia.
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23. Survey of Consumers Responsiveness to Small-Scale Producers Marketing in the Northern Hungary Region. (2019). Kiss, Konrad ; Koncz, Gabor ; Nagy-Demeter, Dora ; Ruszkai, Csaba ; Varro, Balint ; Nemeth, Mercedesz.
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24. Scenario Analysis of Carbon Emissions in the Energy Base, Xinjiang Autonomous Region, China. (2019). Munir, Qamar ; Zhan, Minjin ; Brindha, Karthikeyan ; Qin, Jiancheng ; Tao, Hui.
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25. Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects. (2019). Takács-György, Katalin ; Kiss, Konrad ; Takacs-Gyorgy, Katalin ; Ruszkai, Csaba.
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26. An Assessment of Regional Sustainability through Quality Labels for Small Farmers’ Products: A Slovak Case Study. (2018). Jauova, Jana ; Vicianova, Jana Hroncova ; Markova, Iveta ; Hroncova, Emilia.
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27. The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. (2018). Bollani, Luigi ; Peira, Giovanni ; Giachino, Chiara ; Bonadonna, Alessandro.
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