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Industrial Application of the ANFIS Algorithm—Customer Satisfaction Assessment in the Dairy Industry. (2023). Ljepava, Nikolina ; Jovanovi, Aleksandar ; Aleksi, Aleksandar.
In: Mathematics.
RePEc:gam:jmathe:v:11:y:2023:i:19:p:4221-:d:1256332.

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    In: Mathematics.
    RePEc:gam:jmathe:v:12:y:2024:i:19:p:3008-:d:1486740.

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  2. First-Order Sparse TSK Nonstationary Fuzzy Neural Network Based on the Mean Shift Algorithm and the Group Lasso Regularization. (2023). Shi, Zhanglei ; Gong, Xiaoling ; Ablameyko, Sergey V ; Zhang, Kai ; Wang, Jian ; El-Alfy, El-Sayed M.
    In: Mathematics.
    RePEc:gam:jmathe:v:12:y:2023:i:1:p:120-:d:1310246.

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    RePEc:sae:sagope:v:11:y:2021:i:1:p:21582440211003566.

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  38. Examining the relationship between customer bonding, customer participation, and customer satisfaction. (2021). Yi, Ho-Taek ; Boateng, Henry ; Amenuvor, Fortune Edem ; Yeo, Chankoo.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:62:y:2021:i:c:s0969698921001648.

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  39. The complex firm financial effects of customer satisfaction improvements. (2021). Guenther, Peter.
    In: International Journal of Research in Marketing.
    RePEc:eee:ijrema:v:38:y:2021:i:3:p:639-662.

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  40. Why systematic review papers and meta-analyses matter: an introduction to the special issue on generalizations in marketing. (2020). Houston, Mark B ; Hulland, John.
    In: Journal of the Academy of Marketing Science.
    RePEc:spr:joamsc:v:48:y:2020:i:3:d:10.1007_s11747-020-00721-7.

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  41. DETERMINANTS OF CUSTOMER LOYALTY TO MOBILE PHONE BRANDS. (2020). Adekunle, Simon Ayo ; Odia, Edith Onowe.
    In: Oradea Journal of Business and Economics.
    RePEc:ora:jrojbe:v:5:y:2020:i:special:p:44-54.

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  42. Does the Effect of Customer Experience on Customer Satisfaction Create a Sustainable Competitive Advantage? A Comparative Study of Different Shopping Situations. (2020). Pei, Xue-Liang ; Zhou, Wen-Xin ; Wu, Tung-Ju ; Yeh, Shang-Pao ; Guo, Jia-Ning.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:18:p:7436-:d:411458.

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