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2. Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy. (2023). Chen, Yajing ; Ran, Wenxue.
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4. Pricing and Contract Coordination of BOPS Supply Chain Considering Product Return Risk. (2022). Yang, Shujun ; Wai, Ivan Kai ; Tang, Huajun.
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5. Research on Platform Operation Strategy Considering Consumers’ Hassle Costs. (2022). Liu, Huixin ; Du, Feng.
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6. Profit-Sharing Contracts for Fresh Agricultural Products Supply Chain Considering Spatio-Temporal Costs. (2022). Lian, Zhen ; He, Lina ; Yang, Guangchuan.
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7. The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience. (2022). Chen, Xiaoxia ; Su, Xiaofeng ; Lin, Wenhe ; Zheng, Qiujin ; Xu, Anxin.
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8. Evolutionary Game Analysis of Enterprise Green Innovation and Green Financing in Platform Supply Chain. (2022). Peng, Qiaoyu ; Liu, Ling.
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9. Performance Assessment on the Application of Artificial Intelligence to Sustainable Supply Chain Management in the Construction Material Industry. (2021). Lin, Ming-Hung ; Liu, Kuang-Sheng.
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1. Profit-Sharing Contracts for Fresh Agricultural Products Supply Chain Considering Spatio-Temporal Costs. (2022). Lian, Zhen ; He, Lina ; Yang, Guangchuan.
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2. Option Contracts in Fresh Produce Supply Chain with Freshness-Keeping Effort. (2022). Jia, Deng ; Wang, Chong.
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3. Deep-Processing Service and Pricing Decisions for Fresh Products with the Rate of Deterioration. (2022). Qiu, Wanhua ; Li, Shuting ; He, Qingren ; Xu, Fei.
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4. Research on option pricing and coordination mechanism of festival food supply chain. (2022). Li, Yemei ; Shan, Yanfei ; Ling, Shuang.
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5. Produce Tracing from Farm to Wholesale and Food Safety in the U.S.. (2022). Horeh, Marziyeh Bahalou ; Elbakidze, Levan.
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6. Coordination of a fresh agricultural product supply chain with option contract under cost and loss disruptions. (2021). Wu, Xiaozhi ; Wan, Nana ; Li, LI ; Fan, Jianchang.
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7. Fresh Food Dual-Channel Supply Chain Considering Consumers’ Low-Carbon and Freshness Preferences. (2021). Huo, Xin ; Meng, Qingchun ; Chu, Mengyu ; Xie, Jingci ; Liu, Jianjian.
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9. Decisions and Coordination in E-Commerce Supply Chain under Logistics Outsourcing and Altruistic Preferences. (2021). Yu, Zhaoqing ; Wang, Yuyan ; Fan, Runjie ; Tang, Rongyun ; Shen, Liang.
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13. Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chain. (2021). Chen, Weidong ; Zhou, Qian ; Mu, Jing ; Liu, Chao.
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14. Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service. (2021). Ma, Songxuan ; Zhang, Shuguang ; Liu, Molin ; Dan, Bin.
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17. Price and cold-chain service decisions versus integration in a fresh agri-product supply chain with competing retailers. (2020). Feng, Zhangwei ; Yu, Yunlong ; Xiao, Tiaojun.
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18. Towards a Pro-Silience Framework: A Literature Review on Quantitative Modelling of Resilient 3PL Supply Chain Network Designs. (2020). Krikke, Harold ; Gkanatsas, Evangelos.
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19. Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer. (2020). Hu, Qifan ; Qiu, Fang ; Xu, Bing.
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21. Optimization of a three-echelon cold chain considering freshness-keeping efforts under cap-and-trade regulation in Industry 4.0. (2020). Ma, Xueli ; Wang, Shuyun ; Bai, Qingguo.
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22. A mixed integer robust programming model for two-echelon inventory routing problem of perishable products. (2020). Ji, Ying ; Han, Xiaoya ; Wu, Xiaoqing ; Wang, Shilei ; Huang, Ripeng ; Du, Jianhui ; Liu, Zhimin.
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23. A three-echelon supply chain for economic growing quantity model with price- and freshness-dependent demand: Pricing, ordering and shipment decisions. (2020). Adetunji, Olufemi ; Sebatjane, Makoena.
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24. An inventory control policy for liquefied natural gas as a transportation fuel. (2020). Buijs, Paul ; Kilic, Onur A ; Lopez, Jose A.
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25. Push or Pull? Perishable Products with Freshness-Keeping Effort. (2019). Kuo, Yong-Hong ; Zhang, Lianmin ; Guan, Lei ; Shen, Houcai.
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26. Coordination Analysis of Revenue Sharing in E-Commerce Logistics Service Supply Chain With Cooperative Distribution. (2019). Wang, Zhiqiang ; Zhong, Yaoguang ; Tang, Huajun ; Guo, Fangfang.
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28. Pricing and Ordering Decisions in a Retailer Dominant Channel Involving a Third-Party Logistics Provider. (2019). Chen, Xiaoxu ; Walker, Thomas ; Huang, Shengzhong ; Xu, Peng.
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29. Berry Supply Chain Management: An Empirical Approach. (2019). Florez-Lopez, Raquel ; Segovia-Villarreal, Maria ; Ramon-Jeronimo, Juan Manuel.
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30. The impacts of logistics services on short life cycle products in a global supply chain. (2019). Xu, Xiaoyan ; Guo, Shu ; Shen, Bin.
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31. Joint procurement and pricing of fresh produce for multiple retailers with a quantity discount contract. (2019). Fan, Tijun ; Zheng, QI ; Ieromonachou, Petros ; Zhou, LI.
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32. Comparisons of sales modes for a fresh product supply chain with freshness-keeping effort. (2019). Tang, Ruihong ; Yang, Lei.
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33. Three-echelon supply chain model considering carbon emission and item deterioration. (2019). Daryanto, Yosef ; Astanti, Ririn Diar ; Wee, Hui Ming.
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34. Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach. (2019). Narwane, Vaibhav S ; Raut, Rakesh D ; Gardas, Bhaskar B ; Narkhede, Balkrishna E.
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35. Entry of online presale of fresh produce: A competitive analysis. (2019). Gan, Xianghua ; Yuan, Kaifu ; He, BO.
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36. Negotiation mechanisms for an order subcontracting and scheduling problem. (2018). Wang, Xiuli ; Geng, Sujie ; Cheng, T. C. E., .
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37. Option pricing and coordination in the fresh produce supply chain with portfolio contracts. (2017). Chen, XU ; Wang, Chong.
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38. Building fresh product supply chain cooperation in a typical wholesale market. (2017). Hou, Xiangyu ; Liu, Dacheng.
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39. Impact of coordination on costs and carbon emissions for a two-echelon serial economic order quantity problem. (2017). Jemai, Zied ; Bouchery, Yann ; Tan, Tarkan ; Ghaffari, Asma.
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40. Logistics cost sharing in supply chains involving a third-party logistics provider. (2016). Wang, Yong ; Jiang, Lin ; Liu, Dongmei.
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41. How is a food bank managed? Different profiles in Spain. (2016). Gonzalez-Torre, Pilar ; Coque, Jorge.
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42. A hedging policy for carriers’ selection under availability and demand uncertainty. (2016). Feki, Yassin ; Rekik, Monia ; Hajji, Adnene.
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43. Literature review of deteriorating inventory models by key topics from 2012 to 2015. (2016). Claus, Thorsten ; Janssen, Larissa ; Sauer, Jurgen.
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44. Coordinating contracts for fresh product outsourcing logistics channels with power structures. (2015). Mu, Yinping ; Feng, YI ; Wu, Qing.
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45. Subcontracting price schemes for order acceptance and scheduling. (2015). Wang, Xiuli ; Zhu, Qianqian ; Cheng, T. C. E., .
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46. Quick response and supply chain structure with strategic consumers. (2015). Li, Yajiao ; Qi, Ershi ; Yang, Daojian.
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47. A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia. (2015). Lahyani, Rahma ; Khemakhem, Mahdi ; Coelho, Leandro C. ; Laporte, Gilbert ; Semet, Frederic.
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48. Coordinated inventory replenishment and outsourced transportation operations. (2014). Gurler, Ulku ; Alp, Osman ; Buyukkaramikli, Nasuh ada .
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49. Third-party logistics selection problem: A literature review on criteria and methods. (2014). Aguezzoul, Aicha.
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50. A closed-loop supply chain for deteriorating products under stochastic container return times. (2014). Kwon, Yongjang ; Kim, Taebok ; Glock, Christoph H..
    In: Omega.
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51. The effect of preservation technology investment on a non-instantaneous deteriorating inventory model. (2013). Dye, Chung-Yuan.
    In: Omega.
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