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1. Local context of local government participation in the innovation networks: Evidence from Poland. (2023). Marta, Mackiewicz ; Malgorzata, Godlewska.
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2. The role of state aid for the food industry – Based on the example of dairies in Poland. (2023). Maria, Zuba-Ciszewska.
   In: International Journal of Management and Economics.
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3. Identifying the stakeholders’ interactions within an agricultural innovation system towards sustainability. The case of a French cluster for agritech innovation. (2023). , Michel ; Ostapchuk, Mariia ; Ceapraz, Lucian ; Randrianasolo, Hanitra ; Fourati-Jamoussi, Fatma ; Rizzo, Davide ; Combaud, Anne.
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4. Creating a Rainbow for Sustainability: The Case of Sustainable Beef. (2022). Lynch, Richard ; Henchion, Maeve ; Gutierrez, Jose A ; Hyland, John J.
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5. Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms. (2022). Johansson, Sara ; Bjerke, Lina.
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6. Orchestrating innovation networks: Alignment and orchestration profile approach. (2022). Natti, Satu ; Hurmelinna-Laukkanen, Pia ; Moller, Kristian.
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7. Industry Cluster Innovation Upgrading and Knowledge Evolution: A Simulation Analysis Based on Small-World Networks. (2021). He, Peixu ; Zheng, Linlin ; Ye, DI.
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8. Strengthening the Role of Academic Institutions and Innovation Brokers in Agri-Food Innovation: Towards Hybridisation in Cross-Border Cooperation. (2021). Neuberger, Sabine ; Knickel, Marina ; Klerkx, Laurens ; Saatkamp, Helmut ; Brunori, Gianluca.
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9. Managing Sustainable Transitions: Institutional Innovations from India. (2021). Chebrolu, Shambu Prasad ; Dutta, Deborah.
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10. The Determinants of PayTech’s Success in the Mobile Payment Market—The Case of BLIK. (2021). Klimontowicz, Monika ; Bach, Joanna.
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11. Food Sector as an Interactive Business World: A Framework for Research on Innovations. (2021). Gazdecki, Micha ; Zieliski, Marek ; Leszczyski, Grzegorz.
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12. Orchestrating for lead user involvement in innovation networks. (2021). Ntti, Satu ; Hurmelinna-Laukkanen, Pia ; Pikkarainen, Minna.
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14. Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies. (2020). Corchuelo Martínez-Azúa, Beatriz ; Lopez-Salazar, Pedro Eugenio ; Sama-Berrocal, Celia ; Martinez-Azua, Beatriz Corchuelo.
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15. Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework. (2020). Sadovska, Vera ; Axelson, Lena Ekelund ; Mark-Herbert, Cecilia.
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16. An entrepreneurial marketing process perspective of the role of intermediaries in producing innovation outcomes. (2020). Doyle, Richard ; Miles, Morgan P ; Jenson, Ian.
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17. Innovation in the rural sector of Mexico: the role of the innovation broker. (2020). Camacho-Villa, Tania Carolina ; Rendon-Medel, Roberto ; Toledo, Jose ; Aguilar-Avila, Jorge ; Roldan-Suarez, Elizabeth.
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18. Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies. (2020). Demaria, Federica ; Zezza, Annalisa.
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19. What innovation managers really do: a multiple-case investigation into the informal role profiles of innovation managers. (2018). Brem, Alexander ; Maier, Maximilian A.
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20. Analysing intermediary organisations and their influence on upgrading in emerging agricultural clusters. (2018). Ramirez, Matias.
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21. Brokerage and governance for business networks: a metasynthesis-based discussion. (2018). Gretzinger, Susanne ; Leick, Birgit.
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22. Innovation intermediaries and collaboration: Knowledge–based practices and internal value creation. (2018). de Silva, Muthu ; Meyer, Martin ; Howells, Jeremy.
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23. Organizing collective innovation in support of sustainable agro-ecosystems: The role of network management. (2018). Hickey, Gordon M ; Berthet, Elsa T.
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24. THE MULTIFACETED ROLE OF THE NETWORK ORCHESTRATOR — A LONGITUDINAL CASE STUDY. (2017). Nilsen, Etty Ragnhild ; Gausdal, Anne Haugen.
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25. OPEN FOR INNOVATION? PRACTICES SUPPORTING COLLABORATION IN SWEDISH REGIONAL CLUSTERS. (2017). Aspenberg, Hedvig ; Ystrom, Anna.
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26. Intermediary activities and agendas of regional cleantech networks in Sweden. (2017). .
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27. Analysing intermediary organisations and their influence on upgrading in emerging agricultural clusters. (2017). Ramirez, Matias ; Klerkx, Laurens ; Clarke, Ian.
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28. Network, knowledge and relationship impacts on innovation in tourism destinations. (2017). Hill, TL ; Zach, Florian J.
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29. Network learning: Episodes of interorganizational learning towards a collective performance goal. (2017). Albers, Sascha ; Gibb, Jenny ; Sune, Albert.
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31. Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective. (2016). McAdam, Rodney ; McCall, Clare ; Dunn, Adele.
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32. Development of academic entrepreneurship in a non-mature context: the role of the university as a hub-organisation. (2016). Schaeffer, Véronique ; Matt, Mireille.
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33. Social capital and innovation: A comparative analysis of regional policies. (2016). Thompson, Piers.
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34. Systemic instruments for regional intervention in practice: the facilitation of an inventor-investor matchmaking process. (2016). Fosstenlkken, Siw M.
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35. Social capital and knowledge sharing performance of learning networks. (2016). Gellynck, Xavier ; Lefebvre, Virginie Marie ; Henchion, Maeve ; Sorenson, Douglas.
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36. Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development. (2015). Garcia Alvarez-Coque, Jose-Maria ; Garciaalvarezcoque, Josemaria ; Verdu, Francisco Mas.
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37. Rationale and barriers to inter-organizational relationships creation (Przeslanki i bariery zawiazywania wiezi miedzyorganizacyjnych). (2015). Klimas, Patrycja.
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38. Management and performance of strategic multipartner SME networks. (2015). Filippini, Roberto ; Agostini, Lara ; Nosella, Anna.
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39. Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey. (2015). Bröring, Stefanie ; Ciliberti, Stefano ; Broring, Stefanie ; Martino, Gaetano.
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40. Success factors of innovation networks: Lessons from agriculture in Flanders. (2015). Gellynck, Xavier ; Lambrecht, Evelien ; Kuhne, Bianka .
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41. Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data. (2015). Bröring, Stefanie ; Ciliberti, Stefano ; Broring, Stefanie ; Martino, Gaetano.
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42. Factors Underlying Farmers’ Decisions to Participate in Networks. (2014). Pieniak, Zuzanna ; Gellynck, Xavier ; Vanhonacker, Filiep ; Lambrecht, Evelien ; Kuhne, Bianka .
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