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The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy. (2021). Aytuar, Sercan ; Sara, Omer ; Sandiki, Mustafa ; Pamuku, Huseyin.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:12:p:6692-:d:574077.

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  2. Eat, visit, love. World heritage list and geographical indications: Joint acknowledgement and consistency as drivers of tourism attractiveness in Italy. (2024). Giua, Mara ; de Simone, Elina ; Vaquero-Pieiro, Cristina.
    In: Tourism Economics.
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  3. Sustainability Assessment of the Performance of Parmigiano Reggiano PDO Firms: A Comparative Analysis of Firms’ Legal Form and Altitude Range. (2024). Bonazzi, Giuseppe ; Calugi, Alberto ; Manghi, Elisa ; Ferri, Giovanni ; Iotti, Mattia.
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  4. Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development. (2023). Borcoman, Mariana ; Sorea, Daniela.
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  5. Do Geographical Indication Products Promote the Growth of the Agricultural Economy? An Empirical Study Based on Meta-Analysis. (2023). Hu, Weina ; Ban, QI ; Ge, Lanqing ; Gao, Jianmei ; Li, Chunyan.
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  6. Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy. (2023). Akyollu, Kamil ; Bozkurt, Handan Ozelik ; Akmee, Halil ; Kendir, Hakan ; Arslan, Emin ; Hiyakmazer, Cem Taner.
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  8. Creating Sustainable Development of the Destination with Tea Public Version Packaging Design by Obtaining Relational Space Concept. (2022). Cheng, Yueh-Hsiu ; Li, Wan-Ting.
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  9. Research on Mediating Mechanisms and the Impact on Food Provision Services in Poor Areas from the Perspective of Stakeholders. (2021). Geng, Tianwei ; Shi, Qinqin ; Zhang, Hang ; Chen, Hai ; Liu, DI.
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    RePEc:gam:jecomi:v:9:y:2021:i:2:p:84-:d:563931.

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  22. Geographical indications and trade: Firm-level evidence from the French cheese industry. (2021). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s030691922100097x.

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  23. The International Competitiveness of Geographical Indications: Hype or Hope?. (2021). Salvatici, Luca ; Giua, Mara ; de Filippis, Fabrizio ; Vaquero-Pineiro, Cristina.
    In: 2021 Conference, August 17-31, 2021, Virtual.
    RePEc:ags:iaae21:315147.

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  24. On Feta and Fetta: Protecting EU Geographical Indications Down Under. (2021). Huysmans, Martijn.
    In: 2021 Conference, August 17-31, 2021, Virtual.
    RePEc:ags:iaae21:314978.

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  25. The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications. (2021). Vaquero-Pieiro, Cristina.
    In: Bio-based and Applied Economics Journal.
    RePEc:ags:aieabj:317026.

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  26. In search of agri‐food quality for wine: Is it enough to join a geographical indication?. (2020). Lopezbayon, Susana ; Fernandezbarcala, Marta ; Gonzalezdiaz, Manuel.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:568-590.

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  27. A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok. (2020). Torok, Aron ; Maro, Zalan Mark.
    In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
    RePEc:ksa:szemle:1895.

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  28. A Sustainable Niche Market: How Does Honey Behave?. (2020). Mancuso, Teresina ; Blanc, Simone ; Pippinato, Liam ; Brun, Filippo.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:24:p:10678-:d:465758.

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  29. Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature. (2020). Torok, Aron ; Maro, Zalan Mark ; Jantyik, Lili.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:22:p:9434-:d:444159.

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  30. The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension. (2020). Chilla, Tobias ; Reitmeier, Simon ; Balling, Richard ; Schober, Karola ; Fink, Benedikt.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5503-:d:381759.

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  31. Trade effects of geographical indication policy: The EU case. (2020). Olper, Alessandro ; Falco, Chiara ; Curzi, Daniele ; Raimondi, Valentina.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:2:p:330-356.

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  32. Il controllo strategico nelle imprese familiari del settore vitivinicolo. Elaborazione di una proposta. (2019). Iannone, Barbara.
    In: MANAGEMENT CONTROL.
    RePEc:fan:macoma:v:html10.3280/maco2019-001003.

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  33. Does Wine Quality Have a Bearing on Exports?. (2019). Macedo, Anthony ; Gouveia, Sofia ; Rebelo, Joo.
    In: AGRIS on-line Papers in Economics and Informatics.
    RePEc:ags:aolpei:303924.

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  34. Export propensity and intensity in the wine industry: a fractional econometric approach. (2019). Macedo, Anthony ; Gouveia, Sofia ; Rebelo, Joo.
    In: Bio-based and Applied Economics Journal.
    RePEc:ags:aieabj:307420.

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  35. Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards. (2018). Swinnen, Johan ; Olper, Alessandro ; Drogué, Sophie ; Demaria, Federica ; Curzi, Daniele ; Pupo, Maria Rosaria ; Meloni, Giulia ; Raimondi, Valentina ; Drogue, Sophie ; Zezza, Annalisa ; Vandevelde, Senne.
    In: Working Papers.
    RePEc:hal:wpaper:hal-02787948.

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  36. From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy. (2018). Stefani, Gianluca ; Cei, Leonardo ; Defrancesco, Edi.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:10:p:3745-:d:176346.

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  37. Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies. (2017). Belletti, Giovanni ; Touzard, Jean-Marc ; Marescotti, Andrea.
    In: World Development.
    RePEc:eee:wdevel:v:98:y:2017:i:c:p:45-57.

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  38. Geographical Indication (GI) in the wine industry: Does it matter?. (2017). Potelwa, Yolanda X ; Ntshangase, Thandeka ; van der Walt, Stephanie ; Ngqangweni, Simphiwe ; Lubinga, Moses H ; Phaleng, Lucius ; Nyhodo, Bonani.
    In: NAMC Publications.
    RePEc:ags:zanamc:262912.

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  39. Intra-industry trade in the wine sector in the enlarged European Union. (2016). Fertő, Imre ; Podruzsik, Szilard ; Balogh, Jeremias.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:97:y:2016:i:3:d:10.1007_s41130-016-0024-3.

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  40. European Wines Exports Towards Emerging Markets. The Role of Geographical Identity. (2016). Agostino, Mariarosaria ; Trivieri, Francesco.
    In: Journal of Industry, Competition and Trade.
    RePEc:kap:jincot:v:16:y:2016:i:2:d:10.1007_s10842-015-0210-z.

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  41. Estimating the trade effects of the EU food quality policy. (2016). Raimondi, Valentina ; Olper, Alessandro ; Falco, Chiara ; Curzi, Daniele.
    In: 149th Seminar, October 27-28, 2016, Rennes, France.
    RePEc:ags:eaa149:244795.

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